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Food Lovers Guide and Kitchen Recipes

Author: Alina Sherly

Title: Senior Editor Location: Birmingham, Alabama Alina Sherly is a writer and editor with 15 years of experience in food, lifestyle, health, and nutrition content. She has been published in Southern Living, Real Simple, Allrecipes, EatingWell, Cooking Light, and other publications. Latest from Alina Sherly:
homemade bean sprouts germinate of green beans
Cooking Tips

Crunch Time: How to Make Your Bean Sprouts Crispy Every Time

ByAlina Sherly May 14, 2025May 6, 2025

There’s nothing worse than soggy sprouts when what you really crave is that irresistible snap. You know the one—the kind of crunch that echoes in your head when you bite into a sizzling stir-fry or…

Read More Crunch Time: How to Make Your Bean Sprouts Crispy Every TimeContinue

how to keep bean sprouts fresh
Food Safety and Preservation

Why Do Bean Sprouts Smell Like That? Signs They’ve Turned Bad

ByAlina Sherly May 13, 2025May 6, 2025

Bean sprouts. Crunchy, watery little things that promise freshness in a stir-fry or spring roll. I used to reach for them without a second thought—until one day, I caught a whiff that stopped me in…

Read More Why Do Bean Sprouts Smell Like That? Signs They’ve Turned BadContinue

fresh soybean sprouts in stainless steel colander
Diet & Nutrition

What Happens to Your Body When You Eat Sprouts Daily?

ByAlina Sherly May 12, 2025May 6, 2025

There’s something truly magical about sprouts—tiny, crunchy, and packed with nutrients. It’s like biting into a fresh burst of energy, straight from nature’s pantry. I’ve always loved sprinkling them into my meals. Whether it was…

Read More What Happens to Your Body When You Eat Sprouts Daily?Continue

Diet & Nutrition

No Bean Sprouts? Try These 7 Crunchy, Flavorful Substitutes!

ByAlina Sherly May 11, 2025May 6, 2025

I’ll admit it—I once stood in the grocery store, staring blankly at an empty shelf where my beloved bean sprouts should have been. I had a stir-fry recipe waiting at home, and without those crisp,…

Read More No Bean Sprouts? Try These 7 Crunchy, Flavorful Substitutes!Continue

cooking microwave
Diet & Nutrition

Can I Microwave Bean Sprouts? How Long Do You Cook Bean Sprouts For?

ByAlina Sherly May 10, 2025May 6, 2025

If you’ve ever stood in front of your microwave, a bowl of bean sprouts in hand, pondering whether you can just zap them for a quick, easy snack, you’re not alone. I’ve been there too….

Read More Can I Microwave Bean Sprouts? How Long Do You Cook Bean Sprouts For?Continue

supermarket mungbean sprouts
Food Safety and Preservation

Are Supermarket Bean Sprouts Actually Safe to Eat Raw?

ByAlina Sherly May 9, 2025May 6, 2025

If you’ve ever found yourself standing in the produce aisle, eyeing those crisp bags of bean sprouts, you’ve probably had the same question I did: Are these ready to eat right out of the bag?…

Read More Are Supermarket Bean Sprouts Actually Safe to Eat Raw?Continue

how to keep bean sprouts fresh
Diet & Nutrition

From Crisp to Compost: How Long Do Bean Sprouts Stay Good in the Fridge?

ByAlina Sherly May 8, 2025May 5, 2025

Bean sprouts. The humble little green bursts of crunch that find their way into stir-fries, salads, and sandwiches. But let’s face it: they don’t always have the longest shelf life. You might buy a bunch,…

Read More From Crisp to Compost: How Long Do Bean Sprouts Stay Good in the Fridge?Continue

homemade bean sprouts germinate of green beans
Diet & Nutrition

How to Prevent Food Poisoning From Bean Sprouts? Do You Need to Wash Them?

ByAlina Sherly May 7, 2025May 5, 2025

I’ll admit—I used to grab a handful of bean sprouts straight from the bag and toss them into my stir-fry without a second thought. Crunchy, fresh, healthy—what could go wrong? Then I learned the hard…

Read More How to Prevent Food Poisoning From Bean Sprouts? Do You Need to Wash Them?Continue

Cooking Tips

From Wok to Plate: What Kind of Bean Sprouts Do Chinese Cooks Use?

ByAlina Sherly May 7, 2025May 6, 2025

I still remember the first time I saw bean sprouts sizzling in a wok at my favorite Chinese restaurant. The steam rose like a cloud, and that signature crunch—they had me hooked. Fast-forward to my…

Read More From Wok to Plate: What Kind of Bean Sprouts Do Chinese Cooks Use?Continue

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