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Food Lovers Guide and Kitchen Recipes

Author: Alina Sherly

Title: Senior Editor Location: Birmingham, Alabama Alina Sherly is a writer and editor with 15 years of experience in food, lifestyle, health, and nutrition content. She has been published in Southern Living, Real Simple, Allrecipes, EatingWell, Cooking Light, and other publications. Latest from Alina Sherly:
french fries results deep fry
Food FAQs

Can You Deep Fry in an Air Fryer? A Crispy Debate

ByAlina Sherly May 22, 2026May 6, 2026

As someone who genuinely loves spending time in the kitchen, I’m always experimenting with new tools and techniques to see how they can transform the way I cook. From testing different cooking methods to reimagining…

Read More Can You Deep Fry in an Air Fryer? A Crispy DebateContinue

spicy glazed chicken wings in a black basket
Food FAQs

How Long Do Cooked Chicken Wings Last In The Fridge? A Complete Guide

ByAlina Sherly May 22, 2026May 15, 2026

Do you love chicken wings? They’re a fan favorite in my house, whether we’re hosting game day, having a family dinner, or just craving something savory and satisfying. There’s nothing quite like the crispy skin…

Read More How Long Do Cooked Chicken Wings Last In The Fridge? A Complete GuideContinue

fresh shrimp at market
Safey & Storage

Can You Eat The Shell Of A Shrimp? Are They Healthy or Harmful?

ByAlina Sherly May 22, 2026May 15, 2026

I used to think peeling shrimp was just part of the process—like cracking open a peanut or shucking corn. But then, one day, I saw someone pop a whole crispy shrimp into their mouth, shell…

Read More Can You Eat The Shell Of A Shrimp? Are They Healthy or Harmful?Continue

fresh shrimp at market
Safey & Storage

Accidentally Ate Raw Shrimp? Here’s What to Do Next

ByAlina Sherly May 22, 2026May 6, 2026

Shrimp has always been one of my favorite seafood ingredients to cook with. Its delicate, slightly sweet flavor and incredible versatility make it perfect for everything from quick weeknight stir-fries to elegant dinner-party dishes. Whether…

Read More Accidentally Ate Raw Shrimp? Here’s What to Do NextContinue

12 Best Grilled Chicken Sandwiches to Try: Fast Food Guide
Food FAQs

12 Best Grilled Chicken Sandwiches to Try: Fast Food Guide

ByAlina Sherly May 22, 2026May 15, 2026

Grilled chicken sandwiches are a popular choice in fast food. They offer a healthier option that still packs flavor. With many fast food chains serving their version of this classic, it can be hard to…

Read More 12 Best Grilled Chicken Sandwiches to Try: Fast Food GuideContinue

a bowl of omurice soup
How To

How To Get Burnt Taste Out Of Soup? Rescue Your Soup

ByAlina Sherly May 22, 2026May 15, 2026

Nothing beats the smell of hearty vegetable soup simmering. But it can turn bitter if you leave it on the stove too long. I’ve been there, standing over a pot with that sinking feeling, realizing…

Read More How To Get Burnt Taste Out Of Soup? Rescue Your SoupContinue

home canning green beans
Safey & Storage

How to Can Green Beans Without a Pressure Cooker: A Beginner’s Guide

ByAlina Sherly May 22, 2026May 15, 2026

Recently, I discovered a method for preserving the amazing, fresh flavor of green beans from our backyard. The best part? I didn’t even need a pressure cooker.  Growing up, I always believed that canning required…

Read More How to Can Green Beans Without a Pressure Cooker: A Beginner’s GuideContinue

Taking Off Creamy Italian Sausage Pasta
Food FAQs

Do You Take The Casing Off Sausage Before Cooking? To Peel or Not to Peel

ByAlina Sherly May 22, 2026May 6, 2026

Sausage has always been one of those incredibly versatile ingredients I love keeping on hand. With its rich, savory flavor and endless variety — from mild breakfast links to bold, spice-packed Italian styles — it…

Read More Do You Take The Casing Off Sausage Before Cooking? To Peel or Not to PeelContinue

Parchment Paper Roll
Safey & Storage

Why Parchment Paper Doesn’t Burn: The Science Behind It

ByAlina Sherly May 22, 2026May 6, 2026

Have you ever paused mid-bake and wondered why parchment paper doesn’t burst into flames in a hot oven? I’ve definitely caught myself thinking about it while lining a baking sheet for cookies or carefully wrapping…

Read More Why Parchment Paper Doesn’t Burn: The Science Behind ItContinue

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