I love bibingka. This soft, slightly sweet Filipino rice cake wrapped in banana leaves is one of my favorite treats, especially during the holiday season. But let’s be real—sometimes, you’re left with leftovers, and reheating…
When it comes to biryani, I don’t take any chances. This dish is more than just food—it’s a labor of love, a melody of spices and rice harmonizing to create something divine. But let’s face…
Dried dates—those chewy, naturally sweet little fruits—are often found in the snack aisle of grocery stores, hiding in granola bars, energy bites, and smoothies. But are they actually good for you? Can they be more…
Let’s face it – beans are a powerhouse of nutrition, but they’ve got a bit of a reputation for causing, well, some uncomfortable side effects. Gas, bloating, and other digestive issues are common complaints after…
Most people immediately associate sushi with tuna, salmon, or occasionally yellowtail. But there’s a lesser-known contender that’s equally deserving of the sushi spotlight: turbot. This flatfish is known for its delicate flavor and firm texture,…
I’ve always been fascinated by fish—how they taste, how they change when cooked, and, of course, how their colors shift from raw to beautifully cooked. One fish that piqued my curiosity was sea bream. It’s…
I can’t count how many times I’ve grabbed a can of Starkist tuna from the grocery store shelf. It’s a staple in my pantry, perfect for quick lunches, salads, and even a late-night snack when…
Let’s be real: the term “savory” can throw anyone off. I mean, when someone says a dish is savory, does that mean it’s salty? Spicy? Or does savory just mean not sweet? If you’ve ever…
Considering using that packet of salmon from Walmart raw in your homemade sushi or poke bowl? Trust me, I’ve pondered the same dilemma. From my own kitchen experiments and thorough research, we’ll explore the safety…