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Food Lovers Guide and Kitchen Recipes

Diet & Nutrition

melon cantaloupe
Diet & Nutrition

Why Does My Cantaloupe Tastes Sour and Fizzy Like Vinegar?

ByAlina Sherly April 3, 2023April 3, 2023

Have you ever picked up a cantaloupe from the grocery store, eagerly sliced it open, and taken a big, juicy bite, only to be met with a sour, fizzy taste that resembles vinegar? It’s a…

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raw jicama
Diet & Nutrition

Can You Eat Raw Jicama? Do Raw Jicama Need To Be Cooked?

ByAlina Sherly March 30, 2023March 30, 2023

Jicama is a versatile and unique root vegetable that has become increasingly popular in recent years. Known for its crunchy texture and slightly sweet taste, it can be eaten raw or cooked.  But many people…

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chia seeds in yogurt
Diet & Nutrition

Can You Eat Dry Chia Seeds in Yogurt? Make Your Yogurt Even Healthier

ByAlina Sherly March 29, 2023December 18, 2023

Hey there, have you ever heard of chia seeds? These tiny black and white seeds have become a popular superfood in recent years, known for their high fiber and omega-3 fatty acid content. Chia seeds…

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chocolate chips
Diet & Nutrition

Guittard vs. Ghirardelli Chocolate: Which Are the Best Chips?

ByAlina Sherly March 23, 2023February 2, 2024

If you’re a chocolate lover, then you know that every brand has its own unique taste and texture. But when it comes to chocolate chips, two brands have consistently stood out from the rest: Guittard…

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all purpose flour
Diet & Nutrition

Can You Eat All Purpose Flour Raw? Is It Safe to Eat?

ByAlina Sherly March 20, 2023December 10, 2023

Have you ever wondered if it’s safe to eat all-purpose flour raw? Maybe you were tempted to taste the cookie dough before baking, or perhaps you added flour to a smoothie recipe without cooking it….

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wheat flour
Diet & Nutrition

Does Flour Have Carbs? How Many Carbohydrates in White Flour?

ByAlina Sherly March 20, 2023March 23, 2023

Flour is a common ingredient found in many of our favorite foods, from bread and pasta to cakes and cookies. It’s a staple ingredient in countless recipes, but have you ever stopped to wonder about…

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almond flour
Diet & Nutrition

How Many Carbs in a Cup of Almond Flour? (Low-Carb Baking)

ByAlina Sherly March 20, 2023March 23, 2023

Are you trying to reduce your carbohydrate intake but still craving baked goods? If so, almond flour may be the solution you’ve been searching for. This versatile ingredient has become increasingly popular in low-carbohydrate baking…

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rhubarb leaves
Diet & Nutrition

Are Rhubarb Leaves Poisonous? What Happens if You Eat Rhubarb Leaves?

ByAlina Sherly March 15, 2023May 8, 2023

Rhubarb is a delicious and versatile vegetable that can be used in a variety of dishes, from pies and jams to savory sauces and stews. However, there is one question that many people have when…

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raw figs
Diet & Nutrition

Can You Eat Raw Figs? What Do Fresh Figs Taste Like?

ByAlina Sherly March 15, 2023March 23, 2023

Are you curious about figs? Perhaps you’ve seen them in the grocery store or at the farmer’s market, but you’re not quite sure what to do with them. Or maybe you’ve heard of figs but…

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