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Food Lovers Guide and Kitchen Recipes

Food Safety and Preservation

 

 

eat raw almonds
Food Safety and Preservation

How Many Raw Almonds Can You Eat? Is Eating Raw Almonds Good for You?

ByAlina Sherly March 22, 2023March 23, 2023

Are you nuts about nuts? If you’re a fan of almonds, you might be wondering how many raw almonds you can eat and whether or not they are good for you. Almonds have been a…

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raw almonds
Food Safety and Preservation

Can You Eat Raw Almonds? Are Raw Almonds Safe To Eat?

ByAlina Sherly March 22, 2023March 23, 2023

Picture this: you’re snacking on a handful of almonds, enjoying the satisfying crunch and delicious flavor. But then a thought crosses your mind – can you actually eat raw almonds? Are they safe to consume?…

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dry yeast fresh yeast conversion
Food Safety and Preservation

Substituting Dry Yeast for Fresh Yeast: Dry Yeast To Fresh Yeast Conversion

ByAlina Sherly March 21, 2023November 1, 2024

Baking bread at home can be a satisfying and fulfilling experience, but it can also be a bit of a science experiment. One of the key ingredients in bread-making is yeast, which helps the dough…

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active dry yeast
Food Safety and Preservation

How Long Does Active Dry Yeast Last? Does It Need To Be Activated/ Rehydrated?

ByAlina Sherly March 21, 2023May 23, 2023

Active dry yeast is a type of yeast that is commonly used in baking. Unlike fresh yeast, which is already active and does not need to be activated, active dry yeast needs to be rehydrated…

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fresh yeast
Food Safety and Preservation

What Happens if You Don’t Activate Fresh Yeast? How Long Does It Last?

ByAlina Sherly March 21, 2023May 23, 2023

Baking can be both therapeutic and delicious, but nothing can be more frustrating than putting time and effort into making your favorite bread or pastry only to have it fall flat.  Yeast plays a crucial…

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nutritional yeast
Food Safety and Preservation

Can You Eat Nutritional Yeast Raw? Is Unbaked Yeast Edible?

ByAlina Sherly March 21, 2023March 23, 2023

Nutritional yeast is a popular ingredient that’s commonly used in vegan and vegetarian dishes as a substitute for cheese, as well as in a variety of recipes as a flavor enhancer. But as with any…

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raw flour
Food Safety and Preservation

What Happens if You Eat Raw Flour? Is It Safe To Eat Raw Flour?

ByAlina Sherly March 20, 2023March 23, 2023

Have you ever tasted raw flour while baking or cooking and wondered if it’s safe to eat? While flour is a staple ingredient in many dishes, it’s important to know whether consuming it in its…

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raw squid cutting preparation
Food Safety and Preservation

What Part of Squid Can You Eat and Not Eat? Edible Parts of Squid

ByAlina Sherly March 19, 2023March 29, 2023

Squid, also known as calamari, is a popular seafood delicacy that is enjoyed by many around the world. It has a distinctive texture and flavor and can be prepared in various ways, such as grilling,…

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cassava raw
Food Safety and Preservation

Can You Eat Cassava Raw? Are Uncooked Cassava Poisonous?

ByAlina Sherly March 17, 2023April 9, 2023

Cassava is a starchy root vegetable that is a staple food in many parts of the world. The plant is a great source of carbohydrates, fiber, and some essential minerals, making it an important crop…

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