You may be surprised to learn that chickpeas, also known as garbanzo beans, are actually a type of legume. Legumes are plants that produce their fruit in pods, and they’re a key part of a…
If you frequently boil eggs, you may have observed that some boiled eggs float while others do not. There are many myths and misconceptions concerning floating eggs, and many people believe that rotting eggs float…
Kraft Mac & Cheese, also known as Kraft Dinner in Canada, is a packaged macaroni and cheese product by Kraft Foods, usually sold in a blue box with yellow lettering. The original product was introduced…
Beets are not only a delicious and healthy root vegetable but also an extremely versatile one. You’d be surprised at how many parts of a beet are edible. You can use every single part of…
There’s something special about cinnamon. It’s warm, it’s fragrant, and it has a depth of flavor that is unmatched. When used in cooking, it can take a dish from good to great. That’s why cinnamon…
Cinnamon is a spice that has been used for centuries in cooking. It has a warm, fragrant, and deep flavor that can enhance many dishes. Cinnamon can be used in sweet or savory recipes and…
Black beans are a delicious and nutritious legume that can be enjoyed in many different ways. Black beans are a great addition to any meal, whether you use them to make veggie burgers or to…
There are more than 40,000 types of beans in the world, and they are all members of the legume family. These plants produce pods with seeds inside as one of their main family characteristics. Beans…
The next time you slice into a colorful papaya, don’t throw out its small round seeds! Despite the fact that the seeds have a spicy and slightly bitter taste, studies show that they have medicinal…