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Food Lovers Guide and Kitchen Recipes

fish

sushi still life
Cooking Tips

Can You Enjoy Turbot Sushi-Style? Exploring Raw Turbot

ByAlina Sherly December 20, 2024December 17, 2024

Most people immediately associate sushi with tuna, salmon, or occasionally yellowtail. But there’s a lesser-known contender that’s equally deserving of the sushi spotlight: turbot.  This flatfish is known for its delicate flavor and firm texture,…

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grilled sea bream fish
Cooking Tips

Is Sea Bream Pink When Cooked? Here’s What You Need to Know

ByAlina Sherly December 19, 2024December 17, 2024

I’ve always been fascinated by fish—how they taste, how they change when cooked, and, of course, how their colors shift from raw to beautifully cooked. One fish that piqued my curiosity was sea bream. It’s…

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open can of solid white albacore in water starkist brand
Cooking Tips

Starkist Tuna: Is It Really Tuna or Just a Brand Name?

ByAlina Sherly December 19, 2024December 17, 2024

I can’t count how many times I’ve grabbed a can of Starkist tuna from the grocery store shelf. It’s a staple in my pantry, perfect for quick lunches, salads, and even a late-night snack when…

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grilled turbot fish with vegetables
Diet & Nutrition

Turbot Fish and Fat Content: Oily or Lean?

ByAlina Sherly December 18, 2024December 17, 2024

When it comes to fish, we often think of the classics: salmon, tuna, and mackerel. These are the go-to choices when we’re after a boost of healthy fats, particularly omega-3s. But then there’s turbot. A…

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turbot fish
Flavoring

What Does Turbot Taste Like? Is it a Strong-Tasting Fish?

ByAlina Sherly December 17, 2024

If you’re like me and consider yourself a seafood enthusiast, you’ve probably come across turbot on a high-end restaurant menu or seen it featured in a cooking show. Turbot has a reputation for being a…

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sardine fish
Food Safety and Preservation

Can You Eat Sardine Skin and Bones? Are They Safe to Eat?

ByAlina Sherly September 11, 2023September 12, 2023

When it comes to sardines, these tiny, flavorful fish have been gracing our plates for centuries, bringing a burst of umami to our taste buds. But amidst the delicious flesh, there’s one aspect that often…

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Moroccan fish with chermoula 2
Recipes | Main Course

Moroccan Fish With Chermoula Recipe

ByAlina Sherly September 6, 2023September 6, 2023

As a food enthusiast with a passion for exploring diverse cuisines, Moroccan cuisine has always intrigued me. The rich blend of spices and vibrant flavors make it a culinary adventure worth embarking upon. One dish…

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undercooked raw tilapia fish
Food Safety and Preservation

Can You Eat Tilapia Skin and Bones? Are They Safe to Eat?

ByAlina Sherly September 4, 2023September 5, 2023

Tilapia, a common and adored fish, has found its way into kitchens and onto plates across the globe. Beyond its succulent flesh, tilapia offers culinary adventurers a chance to explore its often-overlooked parts: the skin…

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undercooked raw tilapia fish
Food Safety and Preservation

Undercooked Tilapia: Can Eating Raw Tilapia Make You Sick?

ByAlina Sherly August 31, 2023

When it comes to popular seafood choices, tilapia stands out as a versatile and nutritious option. Its mild flavor and delicate texture make it a favorite on dinner plates around the world. From grilled fillets…

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