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open canned meat
Food Safety and Preservation

Can I Eat Luncheon Meat Without Cooking? Is it Safe to Eat Raw?

ByAlina Sherly October 28, 2023October 31, 2023

Luncheon meat, the unsung hero of quick lunches and midnight snacks, often graces our sandwiches and salads with its effortless appeal. But have you ever wondered, as you reach for that convenient can or neatly…

Read More Can I Eat Luncheon Meat Without Cooking? Is it Safe to Eat Raw?Continue

brussels sprouts brownish yellow
Food Safety and Preservation

Can You Eat Brussels Sprouts Raw? From Crispy Salads to Tasty Wraps

ByAlina Sherly June 7, 2023January 17, 2024

If you’re a fan of Brussels sprouts, you’ve likely enjoyed them roasted, sautéed, or even grilled to perfection. But have you ever wondered if you can eat Brussels sprouts raw?  The answer may surprise you….

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korean restaurant
Diet & Nutrition

Do Koreans Eat Raw Meat and Fish? Exploring Korean Eating Culture

ByAlina Sherly April 5, 2023September 4, 2023

When it comes to culinary traditions, Korea is known for its diverse and flavorful cuisine. Many people around the world enjoy Korean food, which ranges from sizzling barbecue to fiery kimchi. But one question that…

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bok choy cooked raw
Food Safety and Preservation

Is Bok Choy Healthier Raw or Cooked? Pros and Cons of Eating Bok Choy

ByAlina Sherly March 27, 2023March 27, 2023

Bok choy is a leafy green vegetable that has gained popularity in recent years due to its unique taste and impressive nutritional benefits. It’s a staple in many cuisines worldwide and is known for its…

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sliced bok choy leaves stems
Food Safety and Preservation

What Part of Bok Choy Do You Eat and Use for Cooking? (Easy Guide)

ByAlina Sherly March 27, 2023March 27, 2023

Have you ever been at the grocery store, staring at a bunch of bok choy, and wondering which part of it is edible and how to cook it?  You’re not alone! Bok choy is a…

Read More What Part of Bok Choy Do You Eat and Use for Cooking? (Easy Guide)Continue

sliced bok choy leaves stems
Food Safety and Preservation

Can You Eat Bok Choy Leaves? Creative Ways to Use Bok Choy Leaves

ByAlina Sherly March 27, 2023December 10, 2023

If you’re looking to add some variety to your meals and get more nutrients in your diet, bok choy leaves might just be the perfect ingredient to incorporate. Not only are they packed with vitamins…

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raw fresh bok choy
Food Safety and Preservation

Can You Eat Raw Bok Choy? Is Raw Bok Choy Toxic or Safe to Eat?

ByAlina Sherly March 27, 2023December 10, 2023

Looking for a new and exciting addition to your salad? Bok choy might be just the thing! This leafy green vegetable is full of vitamins, minerals, and antioxidants that can benefit your health.  But can…

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eat raw almonds
Food Safety and Preservation

How Many Raw Almonds Can You Eat? Is Eating Raw Almonds Good for You?

ByAlina Sherly March 22, 2023March 23, 2023

Are you nuts about nuts? If you’re a fan of almonds, you might be wondering how many raw almonds you can eat and whether or not they are good for you. Almonds have been a…

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raw almonds
Food Safety and Preservation

Can You Eat Raw Almonds? Are Raw Almonds Safe To Eat?

ByAlina Sherly March 22, 2023March 23, 2023

Picture this: you’re snacking on a handful of almonds, enjoying the satisfying crunch and delicious flavor. But then a thought crosses your mind – can you actually eat raw almonds? Are they safe to consume?…

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