Ispanakli Kol Boregi, Bosnak Boregi (Traditional Turkish Pastry With Spinach)
Dive into the rich flavors of Turkish cuisine with this delectable pastry filled with a savory spinach mixture. Known as Ispanakli Kol Boregi or Bosnak Boregi, this handcrafted delight will transport your taste buds to the heart of Turkey. Perfect for a snack or appetizer, it's a delightful treat that's sure to impress your family and friends.
Equipment
- Rolling Pin
- Pastry brush
- Baking sheet
- Mixing bowls
- Knife
- Pastry brush
- Parchment paper
Ingredients
For the pastry:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/4 cup olive oil
- 1 egg
For the spinach filling:
- 2 cups fresh spinach chopped
- 1 cup feta cheese crumbled
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
Instructions
For the pastry:
- In a mixing bowl, combine the flour and salt. Make a well in the center.
- In another bowl, whisk together the warm water, olive oil, and egg.
- Pour the wet mixture into the well of the dry ingredients.
- Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it's smooth and elastic.
- Divide the dough into 12 equal portions and shape them into balls. Cover with a clean kitchen towel and let them rest for 20 minutes.
For the spinach filling:
- In a skillet, heat a bit of olive oil over medium heat.
- Add the chopped onions and garlic. Sauté until they become translucent.
- Add the chopped spinach and cook until it wilts. Remove from heat and let it cool.
- In a separate bowl, combine the feta cheese, ricotta cheese, grated Parmesan, and fresh parsley. Mix well.
- Add the cooled spinach mixture to the cheese mixture. Season with salt and pepper to taste. Mix until everything is well combined.
Assembling the pastry:
- Preheat your oven to 350°F (180°C).
- Roll out one of the dough balls into a thin circle, about 6 inches in diameter.
- Place a generous spoonful of the spinach and cheese mixture in the center of the dough.
- Fold the sides of the dough over the filling, creating a rectangular shape. Make sure to seal the edges.
- Repeat this process for the remaining dough balls and filling.
Baking:
- Place the filled pastries on a baking sheet lined with parchment paper.
- Brush the tops of the pastries with a little olive oil.
- Bake in the preheated oven for 25-30 minutes or until they are golden brown and crispy.
Notes
Tips:
- You can substitute spinach with other greens like Swiss chard or kale.
- Customize the filling with herbs and spices like dill, mint, or red pepper flakes for extra flavor.
- Serve the pastries with a side of yogurt for a traditional Turkish touch.
- Calories: 205
- Fat: 10g
- Carbohydrates: 19g
- Protein: 9g
- Fiber: 2g
