Ispanakli Kol Boregi, also known as Bosnak Boregi, is a delightful Turkish pastry that beckons you to savor the rich and diverse flavors of Turkish cuisine. This traditional delicacy has a storied history, originating in the heart of Turkey and making its way into households across the world. It’s a pastry deeply rooted in Turkish culture, often enjoyed as an appetizer or snack, and it carries with it the warmth and hospitality of this remarkable country.

Why I Like This Recipe and Why You Will Want to Try It

Ispanakli Kol Boregi, Bosnak Boregi (Traditional Turkish Pastry With Spinach)

I absolutely love this recipe for Traditional Turkish Pastry with Spinach, and I’m confident you’ll want to give it a try too. Firstly, it’s incredibly delicious, with a perfect blend of crispy pastry and a savory spinach-cheese filling. The contrast of textures and flavors is simply delightful. Plus, it’s versatile – you can serve it as an appetizer at gatherings or enjoy it as a satisfying snack.

Moreover, making these pastries is a rewarding culinary experience. It’s a great way to connect with Turkish traditions and share a taste of Turkey with your loved ones. The joy of crafting these pastries by hand and witnessing them bake to golden perfection is truly satisfying. So, whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a must-try.

Key Ingredients and Their Purpose

For the pastry, you’ll need:

All-purpose flour: It forms the base of the dough, providing structure.
Salt: Enhances the flavor of the pastry.
Warm water: Helps bind the dough ingredients together.
Olive oil: Adds a subtle Mediterranean flavor and moisture to the dough.
Egg: Adds richness and helps with the dough’s texture.

For the spinach filling, you’ll need:

Fresh spinach: The star of the show, providing a burst of earthy freshness.
Feta cheese: Adds a creamy and tangy element to the filling.
Ricotta cheese: Provides a smooth and mild creaminess.
Grated Parmesan cheese: Adds a nutty and salty flavor.
Onion and garlic: Infuse the filling with aromatic goodness.
Fresh parsley: Offers a hint of herbaceousness.
Salt and pepper: For seasoning, bringing out all the flavors.

Instructions and Summary for Instructions

For the pastry:

In a mixing bowl, combine flour and salt, then create a well in the center.
In another bowl, whisk together warm water, olive oil, and egg.
Pour the wet mixture into the well of dry ingredients and mix until a smooth dough forms. Knead it until it’s elastic.
Divide the dough into 12 portions, shape them into balls, and let them rest for 20 minutes.

For the spinach filling:

Sauté onions and garlic in olive oil until translucent.
Add chopped spinach and cook until wilted, then let it cool.
Mix feta cheese, ricotta cheese, grated Parmesan, and fresh parsley in a separate bowl.
Add the cooled spinach mixture, season with salt and pepper, and mix until well combined.

Assembling the pastry:

Preheat your oven to 350°F (180°C).
Roll out a dough ball into a 6-inch circle.
Place the spinach and cheese mixture in the center, fold the sides, and seal the edges.
Repeat for the remaining dough balls and filling.

Baking:

Place the pastries on a parchment-lined baking sheet, brush the tops with olive oil.
Bake at 350°F (180°C) for 25–30 minutes until golden brown and crispy.

Tips:

You can experiment with different greens, like Swiss chard or kale.
Customize the filling with herbs and spices like dill, mint, or red pepper flakes for extra flavor.
Serve with a side of yogurt for an authentic Turkish touch. Enjoy your journey into Turkish cuisine with these delectable pastries!