Cilantro and Lime Fried Egg on Toast
Elevate your morning with a burst of zesty flavors and a touch of herbaceous freshness in our Cilantro and Lime Fried Egg on Toast recipe. This delightful breakfast dish combines the comfort of a perfectly fried egg with the invigorating essence of cilantro and lime. It's a simple yet sophisticated way to start your day on a culinary high note.
Ingredients
- 1 large egg
- 1 slice of your favorite bread whole wheat, sourdough, etc.
- 1 tablespoon butter or cooking oil
- 1 tablespoon fresh cilantro leaves chopped
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Heat a non-stick skillet over medium heat and add the butter or cooking oil. Let it melt and coat the pan evenly.
- While the pan heats up, gently make a hole in the center of your bread slice using a round cookie cutter or the rim of a glass. Place the bread in the pan.
- Crack the egg into a small bowl, taking care not to break the yolk. Slide the egg gently into the hole in the bread.
- Allow the egg to cook undisturbed for about 2-3 minutes until the white is set but the yolk is still runny.
- Carefully flip the bread and egg together using a spatula, and cook for an additional 1-2 minutes until the yolk reaches your desired level of doneness.
- Slide the cooked egg-topped toast onto a plate.
- Sprinkle the chopped cilantro evenly over the egg.
- Drizzle the lime juice over the cilantro and egg. The lime adds a tangy brightness that pairs perfectly with the richness of the yolk.
- Season with a pinch of salt and a dash of pepper to taste.
Notes
Tips
- Experiment with different types of bread to find your preferred texture and flavor.
- For added heat, consider adding a pinch of red pepper flakes or a dash of hot sauce.
- Customize the seasoning to your taste by adding garlic powder or paprika.
- Ensure the egg yolk is runny for that luscious, velvety texture when you break into it.
- Calories: 250
- Protein: 10g
- Carbohydrates: 15g
- Fat: 15g
- Fiber: 2g