Cream of Chicken Soup Recipes Crock Pot
This slow-cooker recipe yields a creamy and comforting cream of chicken soup that's perfect for any occasion. With simple ingredients and easy steps, you'll have a delicious homemade soup ready to enjoy.
Equipment
- Crock-Pot (slow cooker)
- Cutting board
- Knife
- Can opener
- Stirring spoon
Ingredients
- 1 lb boneless skinless chicken breasts
- 4 cups chicken broth
- 1 onion finely chopped
- 3 cloves garlic minced
- 2 carrots diced
- 2 stalks celery diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of the Crock-Pot.
- Add chicken broth, chopped onion, minced garlic, diced carrots, diced celery, dried thyme, and dried rosemary to the Crock-Pot.
- Cover and cook on low for 4 hours or until chicken is cooked through and vegetables are tender.
- Remove chicken from the Crock-Pot and shred with two forks. Return shredded chicken to the pot.
- Stir in heavy cream and season with salt and pepper to taste.
- Cover and cook for an additional 30 minutes on low.
- Serve hot and enjoy!
Notes
Tips:
- For a thicker soup, mix 2 tablespoons of cornstarch with 1/4 cup of cold water and stir into the soup during the last 30 minutes of cooking.
- Feel free to add your favorite vegetables or herbs for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition (per serving):
- Calories: 280
- Total Fat: 17g
- Cholesterol: 90mg
- Sodium: 650mg
- Total Carbohydrates: 7g
- Protein: 24g