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Deep Fried Chicken Wings or Barbecue Sprinkled With White Sesame

Deep Fried Chicken Wings or Barbecue Sprinkled With White Sesame

Indulge in a finger-licking adventure with these Deep Fried Chicken Wings or Barbecue Sprinkled With White Sesame. Whether you're craving the golden crunch of deep-fried goodness or the smoky charm of barbecue, this recipe is your ticket to wing perfection. Embark on a culinary journey that blends flavors and textures to satisfy even the most discerning taste buds.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine A delightful fusion of classic comfort and smoky barbecue
Calories 280 kcal

Ingredients
  

For Deep Fried Chicken Wings:

  • 2 lbs chicken wings separated at joints and tips discarded
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Vegetable oil for frying

For Barbecue Sprinkled With White Sesame:

  • 2 lbs chicken wings separated at joints and tips discarded
  • 1 cup barbecue sauce
  • 2 tablespoons white sesame seeds
  • Salt and black pepper to taste

Instructions
 

For Deep Fried Chicken Wings:

  • In a bowl, mix flour, paprika, garlic powder, salt, and black pepper.
  • Coat chicken wings in the flour mixture, shaking off excess.
  • Heat vegetable oil in a deep pot to 375°F (190°C).
  • Fry wings in batches until golden and crispy, about 10-12 minutes. Drain on paper towels.

For Barbecue Sprinkled With White Sesame:

  • Preheat the grill to medium-high heat.
  • Season chicken wings with salt and black pepper.
  • Grill wings until cooked through, about 15-20 minutes, turning occasionally.
  • Brush wings with barbecue sauce during the last few minutes of grilling.
  • Sprinkle white sesame seeds over the wings.

Notes

Tips:
  • Adjust the spice level of the barbecue sauce to your taste.
  • For an extra kick, add a pinch of cayenne pepper to the flour mixture.
  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
  • Serve with your favorite dipping sauces for an extra flavor dimension.
  • Allow fried wings to drain on paper towels before serving for maximum crispiness.
 
Nutrition (per serving, based on 4 servings):
  • Calories: 280
  • Protein: 20g
  • Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Total Fat: 18g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 480mg
Keyword barbecue, deep fried chicken wings