Preheat your oven to 400°F (200°C).

In a large bowl, toss the squash and zucchini with olive oil, salt, pepper, oregano, and minced garlic until well coated.

Spread the seasoned vegetables on a baking sheet in a single layer.

Roast in the preheated oven for 20–25 minutes, or until the edges are golden brown, stirring halfway through.

Once roasted, transfer the vegetables to a serving dish and add cherry tomatoes.

Sprinkle crumbled feta cheese over the top and garnish with fresh basil.

Serve immediately and enjoy this Mediterranean-inspired delight!