Fried Onions Recipe for Green Bean Casserole
Elevate your green bean casserole with a crunchy twist of homemade fried onions. These golden strands add a delectable texture and flavor to the classic dish, turning an ordinary meal into a culinary masterpiece.
Equipment
- Medium-sized mixing bowl
- Sharp knife
- Cutting board
- Deep fryer or heavy-bottomed pan
- Slotted spoon
- Paper towels
- Baking sheet
Ingredients
- 2 large onions thinly sliced
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Vegetable oil for frying
Instructions
Prep the Onions:
- Peel and thinly slice the onions into rings. Separate the rings and set them aside.
Soak in Buttermilk:
- Place the sliced onions in a medium-sized bowl and pour the buttermilk over them. Ensure all slices are well-coated. Let them soak for at least 15 minutes, allowing the buttermilk to tenderize the onions.
Prepare the Coating:
- In another bowl, mix the flour, salt, black pepper, and paprika. This seasoned flour will be the crispy coating for the onions.
Coat the Onions:
- Heat the oil in the fryer or pan to 350°F (175°C).
- Remove each onion ring from the buttermilk, letting excess liquid drip off.
- Coat the onions generously with the seasoned flour, ensuring an even covering.
Fry to Golden Perfection:
- Carefully place a handful of coated onions into the hot oil. Fry until they turn a glorious golden brown, about 2-3 minutes. Avoid overcrowding the fryer to ensure an even fry.
Drain and Cool:
- Use a slotted spoon to remove the fried onions, allowing excess oil to drain. Place them on a paper towel-lined baking sheet to cool and crisp up.
Serve or Store:
- Once cooled, the fried onions are ready to crown your green bean casserole. Store any leftovers in an airtight container for up to a week.
Notes
Tips:
- For a gluten-free option, use a gluten-free flour blend.
- Experiment with different spices in the coating, like garlic powder or cayenne, for a personalized touch.
- Ensure the oil is hot enough before frying to achieve that perfect crunch.