Grilled Fruits with Marsala Zabaglione
Indulge in the art of pairing smoky-charred fruits with the luscious elegance of Marsala zabaglione. This recipe harmonizes the natural sweetness of grilled fruits with the luxurious depth of the Italian custard sauce. Perfect for dessert or a decadent brunch, this dish promises a symphony of flavors that will leave your taste buds dancing.
Ingredients
- 1/4 cup sliced almonds
- 1 1/2 lbs. fruits such as: peach halves nectarine halves, plum halves, apple slices, pear slices, and fresh pineapple
- 1/2 cup sweet Marsala wine
- 1/4 cup sugar
- 4 large pasteurized egg yolks
Instructions
Grilled Fruits:
- Preheat the grill to medium-high heat.
- In a bowl, whisk together olive oil, honey, and a pinch of salt.
- Brush the mixture onto the cut sides of the fruits.
- Grill the fruits, cut side down, until they develop grill marks and caramelize slightly, about 3-5 minutes.
- Remove from the grill and set aside.
Marsala Zabaglione:
- In a heatproof bowl, whisk together egg yolks and sugar until pale and slightly thickened.
- Place the bowl over a pot of simmering water (double boiler) and whisk continuously.
- Slowly drizzle in the Marsala wine while whisking vigorously to prevent curdling.
- Continue whisking until the mixture triples in volume and becomes thick and creamy, about 8-10 minutes.
- Remove from heat, whisk in vanilla extract, and let it cool slightly.
Assembling:
- Arrange the grilled fruits on serving plates.
- Spoon the Marsala zabaglione over the fruits generously.
- Garnish with fresh mint leaves or a sprinkle of powdered sugar.
Notes
Tips:
- Ensure the Marsala wine is at room temperature before using it in the zabaglione to prevent shocking the egg yolks.
- Feel free to substitute the Marsala wine with a sweet dessert wine or even a fruit-flavored liqueur for a unique twist.
- If you don't have a grill, you can achieve similar results by using a grill pan on the stovetop.
Nutritions (Per Serving):
- Calories: 280 kcal
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 245mg
- Sodium: 40mg
- Total Carbohydrates: 46g
- Dietary Fiber: 4g
- Sugars: 35g
- Protein: 4g