Grilled Shrimp With Cilantro Jalapeño Pesto Recipe
Prepare to tantalize your taste buds with a burst of flavor as you embark on a culinary journey with Grilled Shrimp With Cilantro Jalapeño Pesto. This recipe brings together succulent grilled shrimp and a zesty cilantro jalapeño pesto, creating a harmonious symphony of taste and texture. Get ready to elevate your seafood game with this mouthwatering delight that's both elegant and easy to prepare.
Ingredients
- 1 pound large shrimp size 21-25 or larger
- 2 bunches of cilantro
- 2 large cloves of garlic
- 1 jalapeño
- 1 cup shredded Parmesan cheese
- 1 cup grapeseed or olive oil
- Squeeze of fresh lime juice
- Black pepper
Instructions
- Clean shrimp, season it with salt and pepper. Set aside.
- Slice jalapeño.
- Combine cilantro, garlic, jalapeño, cheese, oil, lime and black pepper in your food processor or Vitamix and pulse/blend until smooth. Taste and adjust. If you would like more heat, add in more jalapeño.
- Coat shrimp with the pesto, allow it to sit for 15 minutes.
- Heat your grill to high, and cook shrimp 3-4 minutes per side or until done to your liking.
Notes
Tips:
- For a milder heat, remove the seeds from the jalapeño before adding it to the pesto.
- You can substitute pine nuts for walnuts or almonds in the pesto.
- To prevent the wooden skewers from burning, soak them in water for about 30 minutes before threading the shrimp.
- Calories: 250 per serving
- Protein: 30g
- Carbohydrates: 3g
- Fat: 12g
- Fiber: 1g