How to Cook Little Smokies and Meatballs Together
Cooking little smokies and meatballs in a crockpot is a straightforward process that requires minimal effort. Here's a step-by-step guide to achieving culinary harmony
Ingredients
- 1 package of little smokies
- 1 package of meatballs
- 1 cup of barbecue sauce
- 1/2 cup of grape jelly
- Optional: sliced bell peppers and onions for added flavor
Instructions
Prep Your Ingredients:
- If using fresh meatballs, you can brown them in a skillet for a few minutes to enhance flavor.
- Combine the little smokies, meatballs, barbecue sauce, and grape jelly in the crockpot.
Mix and Match:
- Gently stir the ingredients to ensure an even coating of sauce on both the little smokies and meatballs.
- If you desire an extra layer of flavor and texture, toss in some sliced bell peppers and onions.
Set It and Forget It:
- Cook on low for 4-6 hours or on high for 2-3 hours, allowing the flavors to meld and intensify.
- Stir occasionally if you can to ensure even distribution of the sauce.
Serve with Style:
- Once done, you're ready to impress. Dish out the little smokies and meatballs onto a serving platter, and watch them disappear.