How to Make Chowking Siopao Sauce Recipe At Home
Elevate your siopao experience with this homemade Chowking siopao sauce recipe. This savory and slightly sweet sauce perfectly complements the fluffy buns and flavorful fillings of siopao, adding an extra layer of deliciousness to every bite.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 2 cloves garlic minced
- 1 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 1/4 teaspoon ground black pepper
Instructions
- In a saucepan, combine the soy sauce, water, brown sugar, and minced garlic. Stir well to combine.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- In a small bowl, dissolve the cornstarch in 1 tablespoon of water to create a slurry.
- Once the sauce is simmering, gradually pour the cornstarch slurry into the sauce while whisking continuously.
- Continue to simmer the sauce for 2-3 minutes, or until it thickens to your desired consistency.
- Remove the saucepan from heat and stir in the sesame oil and ground black pepper.
- Allow the siopao sauce to cool slightly before serving. Enjoy with your favorite siopao!
Notes
Nutrition (per serving):
Calories: 30
Fat: 0g
Carbohydrates: 7g
Protein: 1g
Fiber: 0g Tips:
Calories: 30
Fat: 0g
Carbohydrates: 7g
Protein: 1g
Fiber: 0g Tips:
- Adjust the sweetness and saltiness of the sauce according to your preference by adding more or less sugar and soy sauce.
- For a spicier kick, you can add a dash of chili flakes or chili sauce to the sauce.
- Store any leftover siopao sauce in an airtight container in the refrigerator for up to one week.