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Food Lovers Guide and Kitchen Recipes

Author: Alina Sherly

Title: Senior Editor Location: Birmingham, Alabama Alina Sherly is a writer and editor with 15 years of experience in food, lifestyle, health, and nutrition content. She has been published in Southern Living, Real Simple, Allrecipes, EatingWell, Cooking Light, and other publications. Latest from Alina Sherly:
eat raw almonds
Food Safety and Preservation

How Many Raw Almonds Can You Eat? Is Eating Raw Almonds Good for You?

ByAlina Sherly March 22, 2023March 23, 2023

Are you nuts about nuts? If you’re a fan of almonds, you might be wondering how many raw almonds you can eat and whether or not they are good for you. Almonds have been a…

Read More How Many Raw Almonds Can You Eat? Is Eating Raw Almonds Good for You?Continue

raw almonds
Food Safety and Preservation

Can You Eat Raw Almonds? Are Raw Almonds Safe To Eat?

ByAlina Sherly March 22, 2023March 23, 2023

Picture this: you’re snacking on a handful of almonds, enjoying the satisfying crunch and delicious flavor. But then a thought crosses your mind – can you actually eat raw almonds? Are they safe to consume?…

Read More Can You Eat Raw Almonds? Are Raw Almonds Safe To Eat?Continue

dry yeast fresh yeast conversion
Food Safety and Preservation

Substituting Dry Yeast for Fresh Yeast: Dry Yeast To Fresh Yeast Conversion

ByAlina Sherly March 21, 2023November 1, 2024

Baking bread at home can be a satisfying and fulfilling experience, but it can also be a bit of a science experiment. One of the key ingredients in bread-making is yeast, which helps the dough…

Read More Substituting Dry Yeast for Fresh Yeast: Dry Yeast To Fresh Yeast ConversionContinue

active dry yeast
Food Safety and Preservation

How Long Does Active Dry Yeast Last? Does It Need To Be Activated/ Rehydrated?

ByAlina Sherly March 21, 2023May 23, 2023

Active dry yeast is a type of yeast that is commonly used in baking. Unlike fresh yeast, which is already active and does not need to be activated, active dry yeast needs to be rehydrated…

Read More How Long Does Active Dry Yeast Last? Does It Need To Be Activated/ Rehydrated?Continue

fresh yeast
Food Safety and Preservation

What Happens if You Don’t Activate Fresh Yeast? How Long Does It Last?

ByAlina Sherly March 21, 2023May 23, 2023

Baking can be both therapeutic and delicious, but nothing can be more frustrating than putting time and effort into making your favorite bread or pastry only to have it fall flat.  Yeast plays a crucial…

Read More What Happens if You Don’t Activate Fresh Yeast? How Long Does It Last?Continue

nutritional yeast
Food Safety and Preservation

Can You Eat Nutritional Yeast Raw? Is Unbaked Yeast Edible?

ByAlina Sherly March 21, 2023March 23, 2023

Nutritional yeast is a popular ingredient that’s commonly used in vegan and vegetarian dishes as a substitute for cheese, as well as in a variety of recipes as a flavor enhancer. But as with any…

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all purpose flour
Diet & Nutrition

Can You Eat All Purpose Flour Raw? Is It Safe to Eat?

ByAlina Sherly March 20, 2023December 10, 2023

Have you ever wondered if it’s safe to eat all-purpose flour raw? Maybe you were tempted to taste the cookie dough before baking, or perhaps you added flour to a smoothie recipe without cooking it….

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wheat flour
Diet & Nutrition

Does Flour Have Carbs? How Many Carbohydrates in White Flour?

ByAlina Sherly March 20, 2023March 23, 2023

Flour is a common ingredient found in many of our favorite foods, from bread and pasta to cakes and cookies. It’s a staple ingredient in countless recipes, but have you ever stopped to wonder about…

Read More Does Flour Have Carbs? How Many Carbohydrates in White Flour?Continue

raw flour
Food Safety and Preservation

What Happens if You Eat Raw Flour? Is It Safe To Eat Raw Flour?

ByAlina Sherly March 20, 2023March 23, 2023

Have you ever tasted raw flour while baking or cooking and wondered if it’s safe to eat? While flour is a staple ingredient in many dishes, it’s important to know whether consuming it in its…

Read More What Happens if You Eat Raw Flour? Is It Safe To Eat Raw Flour?Continue

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