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Food Lovers Guide and Kitchen Recipes

Author: Alina Sherly

Title: Senior Editor Location: Birmingham, Alabama Alina Sherly is a writer and editor with 15 years of experience in food, lifestyle, health, and nutrition content. She has been published in Southern Living, Real Simple, Allrecipes, EatingWell, Cooking Light, and other publications. Latest from Alina Sherly:
meatballs full cooked
Food Safety and Preservation

Can You Reheat Meatballs Twice Without Compromising Safety or Taste?

ByAlina Sherly February 2, 2024January 31, 2024

There’s something deeply satisfying about a plate of perfectly cooked meatballs. They are juicy, flavorful, and comforting. You may have spent hours hand-rolling them. Or, you may have picked up a batch from your favorite…

Read More Can You Reheat Meatballs Twice Without Compromising Safety or Taste?Continue

preparing spaghetti noodle with vongole
Food Safety and Preservation

Can You Reheat Leftover Noodles Twice? The Dos and Don’ts

ByAlina Sherly February 1, 2024

People often have noodles left over in their homes. Whether it’s that big batch of spaghetti you made for dinner or the extra portion from your favorite takeout joint,. We’ve all found ourselves staring at…

Read More Can You Reheat Leftover Noodles Twice? The Dos and Don’tsContinue

mashed potatoes with fresh thyme and black pepper
Food Safety and Preservation

Can You Reheat Mashed Potatoes Twice? Is It Still Safe to Eat?

ByAlina Sherly January 31, 2024

As home cooks, we often find ourselves with leftovers that need to be reheated. Whether it’s leftover mashed potatoes from a big Sunday dinner or a batch of creamy goodness you made the night before,…

Read More Can You Reheat Mashed Potatoes Twice? Is It Still Safe to Eat?Continue

marinara sauce simmering in pan
How To

How to Reduce Acidity in Marinara Sauce: Saucy Solutions

ByAlina Sherly January 26, 2024January 22, 2024

If you’re a fan of marinara sauce but find its acidity overpowering, fear not! We’ve got just the tips and tricks to help you achieve a perfectly balanced and less acidic marinara sauce.  Nothing ruins…

Read More How to Reduce Acidity in Marinara Sauce: Saucy SolutionsContinue

asian stir fry cooking
Cooking Tips

Can You Reheat Fried Rice Twice Without Compromising Safety or Taste?

ByAlina Sherly January 25, 2024January 22, 2024

Many people enjoy the popular dish of fried rice, which is a delicious combination of fluffy grains, savory vegetables, and protein. Whether it’s from your favorite Chinese takeout joint or homemade with love in your…

Read More Can You Reheat Fried Rice Twice Without Compromising Safety or Taste?Continue

pouring homemade kefir buttermilk yogurt
How To

How to Reduce Acidity in Milk: Neutralizing Milk Sourness

ByAlina Sherly January 24, 2024February 6, 2024

Have you ever taken a sip of milk that made you scrunch up your face in disbelief? It’s no secret that sometimes milk can taste sour and acidic, leaving us disappointed and reluctant to pour…

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ranch dressing
Flavoring

Is Salad Dressing Acidic or Alkaline? Ph Balance in Salad Dressings

ByAlina Sherly January 23, 2024February 6, 2024

The quest for optimal health has led many of us to explore different dietary practices and nutritional choices. While we often focus on consuming a variety of fruits and vegetables in our meals, have you…

Read More Is Salad Dressing Acidic or Alkaline? Ph Balance in Salad DressingsContinue

pouring gravy
Cooking Tips

Tips for Reheating Gravy Twice Without Compromising Taste

ByAlina Sherly January 23, 2024January 22, 2024

Gravy, that rich and savory sauce, is a beloved accompaniment to numerous dishes. Gravy is versatile. It can be smothered over mashed potatoes or poured atop juicy roasts. It has the power to elevate even…

Read More Tips for Reheating Gravy Twice Without Compromising TasteContinue

hot tomato soup over bowl
Cooking Tips

How to Reduce Acidity in Chili: Does Baking Soda Reduce Spiciness?

ByAlina Sherly January 23, 2024January 19, 2024

Chili, with its fiery flavors and rich textures, has gained a devoted following worldwide. Chili dishes tantalize our taste buds. They bring a satisfying warmth to our meals. The recipes come from classic traditions and…

Read More How to Reduce Acidity in Chili: Does Baking Soda Reduce Spiciness?Continue

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