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Food Lovers Guide and Kitchen Recipes

Author: Alina Sherly

Title: Senior Editor Location: Birmingham, Alabama Alina Sherly is a writer and editor with 15 years of experience in food, lifestyle, health, and nutrition content. She has been published in Southern Living, Real Simple, Allrecipes, EatingWell, Cooking Light, and other publications. Latest from Alina Sherly:
washing mushrooms
Food Safety and Preservation

Does Washing Mushrooms Make Them Slimy When Wet?

ByAlina Sherly November 10, 2023November 8, 2023

Mushrooms are a versatile and delicious addition to countless recipes, from hearty stews to gourmet pasta dishes. Whether you sauté them to golden perfection or simmer them in a savory broth, their umami flavor is…

Read More Does Washing Mushrooms Make Them Slimy When Wet?Continue

frizzled fried onions
Diet & Nutrition

What Are Frizzled Onions at Panera? Crispy, Crunchy, and Oh-So-Delicious

ByAlina Sherly November 10, 2023

If you’ve ever savored the delights of Panera Bread, you might have encountered the tantalizing allure of frizzled onions. These crispy, crunchy toppings add a distinctive flavor and texture to various dishes on the menu. …

Read More What Are Frizzled Onions at Panera? Crispy, Crunchy, and Oh-So-DeliciousContinue

ham mushy bad
How To

How Do You Keep Ham From Turning Brown? Tips on Keeping Fresh

ByAlina Sherly November 10, 2023

Welcome to the world of ham mastery, where the quest for a perfectly preserved, succulent slice takes center stage. “How do you keep ham from turning brown?”  —a question that has intrigued culinary enthusiasts and…

Read More How Do You Keep Ham From Turning Brown? Tips on Keeping FreshContinue

whiskey cocktail glass
How To

Sazerac vs. Old Fashioned: Whiskey Cocktail Comparison and Differences

ByAlina Sherly November 10, 2023November 10, 2023

Experience the enchanting world of whiskey elegance with a timeless clash between two iconic cocktails: the Sazerac and the Old Fashioned. These drinks are like talented musicians, each with a unique taste and interesting background….

Read More Sazerac vs. Old Fashioned: Whiskey Cocktail Comparison and DifferencesContinue

gumbo shrimp and sausage
Cooking Tips

What Does Gumbo Taste Like? What Is Gumbo’s Secret Ingredient?

ByAlina Sherly November 10, 2023

If you’ve ever explored Southern cuisine, you’ve probably tasted the delicious gumbo. This famous dish, which is a mix of African, French, Spanish, and Native American cooking styles, is a culinary masterpiece that will tantalize…

Read More What Does Gumbo Taste Like? What Is Gumbo’s Secret Ingredient?Continue

cheese smell
Food Safety and Preservation

My Mozzarella Cheese Smells Like Feet: Is It Still Good or Bad?

ByAlina Sherly November 10, 2023November 6, 2023

If you’ve ever opened a bag of mozzarella cheese and thought, “This smells like feet,” you’re not alone. It’s a peculiar phenomenon that has puzzled many cheese enthusiasts. Is it still safe to consume? You’re…

Read More My Mozzarella Cheese Smells Like Feet: Is It Still Good or Bad?Continue

Are Mushrooms Supposed to Be Slimy? Is It Normal?
Food Safety and Preservation

Are Mushrooms Supposed to Be Slimy? Is It Normal?

ByAlina Sherly November 9, 2023November 10, 2023

We often have questions about mushrooms, those mysterious fungi that grow in the dark of our forests and show up on our dinner plates. One of the most perplexing mysteries in the world of mushrooms…

Read More Are Mushrooms Supposed to Be Slimy? Is It Normal?Continue

can you eat cinnamon sticks
Flavoring

Why Is Cinnamon in Short Supply? Pillsbury Cinnamon Rolls High Demand

ByAlina Sherly November 9, 2023November 10, 2023

Cinnamon, that aromatic spice that evokes warm memories of Grandma’s apple pie or freshly baked cinnamon rolls, has been making headlines for a different reason lately. It’s no secret that this beloved spice is facing…

Read More Why Is Cinnamon in Short Supply? Pillsbury Cinnamon Rolls High DemandContinue

fish sauce bottles
Flavoring

What Condiments Go Well With Spam? 10 Ways to Spice Up Your Spam

ByAlina Sherly November 9, 2023November 3, 2023

If you’ve ever ventured into the world of canned meat, you’re likely familiar with Spam. This iconic pantry staple has been a source of culinary curiosity and comfort for decades. But have you ever wondered…

Read More What Condiments Go Well With Spam? 10 Ways to Spice Up Your SpamContinue

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