Skip to content
Food Lovers Guide and Kitchen Recipes
  • Cooking Tips
  • How ToExpand
    • Safety & Preservation
    • Flavoring
    • Storage
  • Recipes
  • Diet & Nutrition
  • Kitchenware
Food Lovers Guide and Kitchen Recipes

Author: Alina Sherly

Title: Senior Editor Location: Birmingham, Alabama Alina Sherly is a writer and editor with 15 years of experience in food, lifestyle, health, and nutrition content. She has been published in Southern Living, Real Simple, Allrecipes, EatingWell, Cooking Light, and other publications. Latest from Alina Sherly:
open canned meat
Food Safety and Preservation

Can I Eat Luncheon Meat Without Cooking? Is it Safe to Eat Raw?

ByAlina Sherly October 28, 2023October 31, 2023

Luncheon meat, the unsung hero of quick lunches and midnight snacks, often graces our sandwiches and salads with its effortless appeal. But have you ever wondered, as you reach for that convenient can or neatly…

Read More Can I Eat Luncheon Meat Without Cooking? Is it Safe to Eat Raw?Continue

canned spam opened
Food Safety and Preservation

Are Spam And Luncheon Meat The Same? Find Out Here!

ByAlina Sherly October 28, 2023

Canned meats have been a culinary curiosity for generations, lurking in the depths of pantry shelves, waiting to rescue us from those “I have no time to cook” moments. And at the heart of this…

Read More Are Spam And Luncheon Meat The Same? Find Out Here!Continue

cans of tinned processed meat
Food Safety and Preservation

10 Processed Meats Similar to Spam: Healthy Substitutes for Spam Products

ByAlina Sherly October 28, 2023

Introduction to Spam and its Nutritional Profile In the realm of processed meats, Spam has achieved iconic status. From its humble beginnings to becoming a staple in many households, this canned delicacy has a story…

Read More 10 Processed Meats Similar to Spam: Healthy Substitutes for Spam ProductsContinue

canned spam opened
Food Safety and Preservation

Is There a Beef Version of Spam? Exploring the World of Canned Meats

ByAlina Sherly October 28, 2023

When it comes to quick and convenient meal options, canned meats have long been a staple in many kitchens. One popular canned meat product that most of us are familiar with is Spam.  Its unique…

Read More Is There a Beef Version of Spam? Exploring the World of Canned MeatsContinue

mineral water from bottle into the glass
Flavoring

Why Do Mineral Water and Purified Water Taste Bitter?

ByAlina Sherly October 21, 2023

Have you ever taken a sip of supposedly pure, crystal-clear water only to be met with an unexpected bitter tang? It’s a puzzling encounter, leaving you to wonder about the very essence of what makes…

Read More Why Do Mineral Water and Purified Water Taste Bitter?Continue

Lg fridge water dispenser
Food Safety and Preservation

Why Does My LG Fridge Water Taste Bad Like Plastic?

ByAlina Sherly October 19, 2023

Picture this: You reach for a refreshing glass of water from your LG refrigerator, expecting a clean, crisp taste, but instead, you’re met with an unwelcome surprise: it tastes like plastic. Frustrating, right? You’re not…

Read More Why Does My LG Fridge Water Taste Bad Like Plastic?Continue

glass of water and grapefruit
Food Safety and Preservation

Why Does Water Taste Bitter after Eating a Grapefruit?

ByAlina Sherly October 19, 2023

Picture this: you’ve just enjoyed a succulent slice of grapefruit, its vibrant citrusy notes dancing on your palate. But as you reach for that cool glass of water to quench your thirst, you experience an…

Read More Why Does Water Taste Bitter after Eating a Grapefruit?Continue

cake mix
Cooking Tips

Too Much Milk Muffin Mix: How To Thicken Up and Rescue Muffin Mix

ByAlina Sherly October 13, 2023

There’s nothing quite like the anticipation of homemade muffins fresh from the oven. The tantalizing aroma, the promise of a warm, soft crumb, and the burst of flavor in every bite—muffins are a delightful treat…

Read More Too Much Milk Muffin Mix: How To Thicken Up and Rescue Muffin MixContinue

washing meat before cooking
Cooking Tips

Should You Wash Steak Before Marinating? Pros and Cons

ByAlina Sherly October 13, 2023

Imagine the sizzle of your grill, the tantalizing aroma of spices, and a beautifully marbled steak waiting to be cooked to perfection. As you stand there, tongs in hand, you’re faced with a dilemma that’s…

Read More Should You Wash Steak Before Marinating? Pros and ConsContinue

Page navigation

Previous PagePrevious 1 … 66 67 68 69 70 … 132 Next PageNext
  • About KitchenBun.com
  • Contact Us
  • Privacy Policy
  • Terms

© 2025 Food Lovers Guide and Kitchen Recipes

  • Cooking Tips
  • How To
    • Safety & Preservation
    • Flavoring
    • Storage
  • Recipes
  • Diet & Nutrition
  • Kitchenware
Search