What’s the Difference Between Taco Bell Chalupas and Gorditas?
Taco Bell has been a fast-food staple for decades, serving up delicious and affordable Mexican-inspired dishes to hungry customers around the world. Among their many menu items, the Gordita and Chalupa stand out as fan favorites.
But for the uninitiated, these two items might seem confusingly similar.Have you ever been to Taco Bell and wondered what the difference was between their Chalupas and Gorditas? If so, this article is for you!
While both dishes are similar in many ways, they have some key differences in terms of shape and preparation. In this blog post, we’ll take a closer look at the distinctions between chalupas and gorditas and help you decide which one is the perfect pick for your next Taco Bell craving.
Get ready to discover the unique features of each item, and which one might just become your new go-to order.
The Origins of Chalupas and Gorditas
Chalupas and gorditas are two traditional Mexican dishes with different origins. With both meals, a corn- or wheat-based dough is used to make a thick tortilla chips that is then filled with ingredients. These dishes are staples of Mexican cuisine, but they each have their own unique characteristics and flavors.
A chalupa is a traditional Mexican dish that comes from the state of Puebla in the central part of the country. It is made of fried or toasted masa (corn dough) that is shaped into small, canoe-like vessels and filled with a variety of ingredients, such as meat, beans, cheese, and vegetables. It is a popular street food in Mexico.
A gordita, on the other hand, is a traditional dish from the northern region of Mexico, in the states of San Luis Potos and Tamaulipas. It is made of masa dough that is patted into a thick, round disc, then filled with a variety of ingredients, such as meat, beans, cheese, and vegetables. It is also a popular street food in Mexico.
Both dishes are adaptations of traditional dishes; the Taco Bell versions of chalupas and gorditas have been adapted for American palates and ingredients that are easily available in America, with ingredients and preparation methods that are different from traditional forms.
The Difference Between Chalupas and Gorditas
1. Difference in Preparation and Shape
Chalupas are made from a type of unleavened corn dough called masa that is formed into a flat disc and fried until it is crispy. The dough is then filled with a variety of toppings, such as shredded meat, beans, cheese, lettuce, and salsa.
The shape of a chalupa is typically round and flat, with a slight depression in the center to hold the toppings. A chalupa is typically oval-shaped and made by forming a pocket out of a fried masa shell.
Gorditas, on the other hand, are made from a thicker masa dough that is formed into a round ball and then flattened into a thicker disc. Unlike chalupas, gorditas are not fried but instead cooked on a griddle until they are crispy on the outside and soft on the inside.
The dough is then split open and filled with a variety of toppings, similar to those used in chalupas. The shape of a gordita is typically round and thicker than a chalupa.
In both cases, the toppings for chalupas and gorditas can vary depending on the region and the cook, but common toppings include shredded beef, pork, chicken, or cheese, refried beans, lettuce, tomato, onion, and salsa.
2. Difference in Size
Another key difference between chalupas and gorditas is their size. Chalupas are generally smaller in size than gorditas, making them more like a snack or a small meal, while gorditas are larger and more substantial, making them more like a main dish.
The size of the chalupa is determined by the size of the tortilla that is used to create it, which is flattened and then fried. This creates a small, flat dough with a crispy texture that is easy to eat and hold.
On the other hand, the size of the gordita is determined by the thickness of the dough and the amount of filling that is used. Most of the time, the dough is shaped into a thicker disk and then filled with things like refried beans, cheese, and chorizo. It is then cooked on a comal. The result is a larger and more filling dish that can be enjoyed as a main meal.
Both chalupas and gorditas are versatile and can be filled with a variety of ingredients, yet their size and consistency are what set them apart. Both are delicious and satisfying, but the choice depends on the person’s preference for a snack or a main course and how hungry they are.
3. Difference in Filling Ingredients
Chalupas are made with a simple dough that typically consists of masa, water, and sometimes a small amount of flour. This dough is mixed together and then formed into small, flat disks.
Once the chalupa is fried, it’s typically filled with a variety of toppings, such as shredded chicken, lettuce, cheese, and salsa. These ingredients are simple and easy to find, making chalupas a common and affordable street food.
Well, in just one of these tasty treats, here are chalupa taco bell nutrition and calory bellow: You’ll find 32.3 grams of total carbs and 30.1 grams of net carbs, 30 grams of fat, a whopping 19.3 grams of protein, and 479 calories. So, while it may not be the lightest option on the menu, it’s certainly a satisfying choice for those craving a hearty meal. Just be sure to balance it out with some lighter fare throughout the day!
Gorditas, on the other hand, have a slightly more complex dough that typically includes lard or vegetable shortening, in addition to masa, water, and flour. This creates a dough that is more substantial and has a fluffier texture. Once the dough is formed into a disk, it’s stuffed with a variety of fillings, such as refried beans, cheese, and chorizo.
Fillings for gorditas can be more varied. Potatoes, chicharron, or tinga are some examples of proteins and vegetables that can be used. They can also include different toppings, for example, sour cream, avocado, and salsa.
Some gorditas can have a sweet filling such as cajeta, chocolate, or sweet cream. These ingredients give the gorditas a more complex and savory flavor, making them more of a main dish than a snack.
In terms of ingredients, while both Chalupas and Gorditas can be filled with similar ingredients such as meat, beans, cheese, and vegetables, the Taco Bell version of Chalupas has a crispy texture and the shape of a boat because of the fried masa shell. On the other hand, gorditas have a softer texture and thicker masa dough as the shell, giving it more density.
4. Difference in Flavor
The Chalupa, with its crispy fried masa shell, offers a bold crunch with every bite. The flavors of the ingredients inside the shell tend to be more pronounced and can vary depending on the fillings used. For example, the flavors of a beef Chalupa will be different from a bean Chalupa. The fillings are also generally well-seasoned, providing a bold and spicy flavor profile.
On the other hand, the Gordita has a softer, doughier texture due to the thicker masa dough used for the shell. The flavors of the fillings in a Gordita tend to be more subdued and blend together more, providing a more cohesive and homogenous flavor profile. Because of its thicker shell, the Gordita also tends to be more filling, making it more substantial and hearty than the Chalupa.
Prices of Taco Bell Chalupas and Gorditas
Prices for chalupas and gorditas at Taco Bell can change depending on where you are, what’s on the menu, and if there are any special deals going on.
In general, prices for chalupas and gorditas at Taco Bell tend to be relatively affordable, with prices ranging from around $2 to $5 for a single item, with combo meals costing a little more. For example, a single beef chalupa can be found for around $2.50 and a gordita for $3.50.
If you’re looking to feed a group or want to try a variety of menu items, Taco Bell also offers combo meals, which typically include a chalupa or gordita along with a side and a drink. These combo meals usually start at around $5.
Prices can be different in different places. The cost of living or other economic factors may make prices higher in some areas or cities. Also, the prices are subject to change with the promotions that are running. It’s always best to check the pricing with the local Taco Bell or on their official website.
It’s important to keep in mind that prices may also change over time, so it’s always a good idea to check the current prices at your local Taco Bell before making a purchase.
International Versions of Taco Bell Chalupas and Gorditas
The chalupas and gorditas at Taco Bell may be different in different countries and at different Taco Bell locations. But in general, Taco Bells outside of the U.S. have menus that are similar to those in the U.S., with some regional changes and changes to suit local tastes.
Arepas, a Venezuelan and Colombian staple, serve the same purpose as gorditas in Mexico. Arepas are familiar to many people since they are made by frying masa dough and stuffing it with various ingredients. The most noticeable difference between arepas and gorditas is the size.
In China, roujiamos are fried dough that fills meals similar to gorditas. Since China is so far away from Central and South America, it makes sense that the spices are different there. But Chinese street food still has the idea of fried dough filled with meat and other things.
Can Gorditas or Chalupas Be Made Vegetarian or Vegan at Taco Bell?
Are you a vegetarian or vegan who loves Mexican food, specifically Gorditas and Chalupas? If you answered yes, then you’re in luck because Taco Bell offers vegetarian and vegan options for these delicious menu items.
Vegetarian Gorditas
These are typically made with a soft and warm flatbread that is stuffed with savory fillings like meat, cheese, and lettuce. However, if you’re a vegetarian or vegan, you can request to have the meat removed and replaced with beans or rice.
You can ask to have the cheese removed or substituted with vegan cheese, and add guacamole or avocado for extra flavor. You can also choose from a variety of delicious sauces, including the vegan-friendly fire sauce.
Vegetarian Chalupas
These are made with a fried shell that is then filled with meat, cheese, and vegetables. But fear not, vegetarians and vegans, you can still enjoy this menu item.
You can ask to have the meat and cheese removed and replaced with beans or potatoes. To add more flavor, you can ask for extra lettuce, tomato, and guacamole. You can also ask for the mild or hot sauce, which is vegan-friendly.
What Are Some Tips for Making Gorditas or Chalupas at Home?
Have you ever tried making Gorditas or Chalupas at home? It’s a fun and delicious way to get creative in the kitchen and put your own spin on these classic Mexican dishes.
Here are some tips for making Gorditas or Chalupas at home that are sure to impress your family and friends.
First, let’s start with Gorditas. The key to making perfect Gorditas is getting the flatbread just right. You can either make the flatbread from scratch or use store-bought tortillas. If you’re making the flatbread from scratch, make sure to let the dough rest for at least 30 minutes before rolling it out. This will help the flatbread puff up when you cook it.
Once you have the flatbread ready, you can stuff it with your favorite fillings, such as beans, cheese, lettuce, and guacamole. You can also add a variety of meats or vegetables, depending on your preferences.
Now, let’s move on to Chalupas. To make Chalupas at home, you’ll need to start by frying the shell. You can use pre-made corn tortillas or make your own with masa harina, which is a type of corn flour. To make the shells, roll out the masa harina dough and cut it into circles. Then, fry the circles in hot oil until they are crispy and golden brown.
Once you have the shells ready, you can fill them with your favorite toppings, such as beans, cheese, lettuce, and salsa. You can also add your choice of meat or vegetables to make it a heartier meal.
Finally, to add an extra burst of flavor to your Gorditas or Chalupas, don’t forget to serve them with a variety of sauces. You can make your own salsa, guacamole, or hot sauce, or use store-bought versions. You can also experiment with different flavors by adding ingredients like cilantro, lime juice, and jalapeño peppers.
Conclusion
Even though chalupas and gorditas can be filled with some of the same things, their tastes and textures can be very different. The Chalupa has a strong, crunchy texture and a wide range of strong flavors, while the Gordita has a softer, doughier texture and flavors that go together better. The choice between the two will depend on personal preference and what kind of flavor and texture experience one is looking for in their food.
Both differences in shape and size can affect the taste and texture of the dishes, with the chalupa having a crispy hard taco shell and the gordita having a softer, doughier texture.
