Do Mushrooms Need to Be Refrigerated? (How to Keep Fresh Longer)

Mushrooms are a type of fungus, and as such, they are highly perishable. The delicate nature of mushrooms requires that they be stored properly in order to maintain their flavor and texture.

So, do mushrooms need to be refrigerated? If you are not going to use your mushrooms right away, it is best to store them in a paper bag in the fridge. This will help to absorb any moisture that may cause the mushrooms to spoil. Be sure to check on your mushrooms regularly and use them within a few days; otherwise, they may start to spoil.

In this article, we will explain many good reasons why mushrooms need to be refrigerated. We will also brief you on how to do the proper storage to keep the mushrooms in tip-top condition.

Do Mushrooms Need to Be Refrigerated?

Fresh mushrooms should be stored in the refrigerator. If you are going to store mushrooms for a week or less, you can store them in the crisper drawer of your refrigerator.

Remove them from their original packaging before you keep mushrooms in the fridge. Put them in paper bags, not plastic. This allows the mushrooms to breathe and produce less moisture. It is crucial, as you want to keep mushrooms fresh for longer. Moisture will shorten the mushroom’s shelf life.

One important thing: before putting them in paper bags, don’t wash them! Even if you wipe them with paper towels, you’re adding extra moisture. If they have some dirt on them, leave it alone. Just wash the mushrooms that you’ll be using right away.

How Long Do Mushrooms Last in the Fridge?

After you’ve picked your mushrooms, you might be wondering how long they will last in the fridge. The answer to that question depends on a few things, such as the variety of mushrooms and the way they were stored before you put them in the fridge.

Generally speaking, most mushrooms will last between three and five days in the fridge. However, if they were stored in a paper bag, they may only last for two or three days. If you have a vacuum-sealed package of mushrooms, they may last up to 10 days.

How to Store Mushrooms in the Fridge

The fridge is the better option to store mushrooms because it will keep them fresh for a longer period of time. If you store them in the pantry, they will only last for a few days.

Another reason to store mushrooms in the fridge is to extend their shelf life, keep them fresh, and maintain their taste until you cook them.

Below are steps to store mushrooms in the fridge.

1. Before putting your mushrooms in the refrigerator, don’t wash them. They will absorb more water, and the increased moisture will accelerate spoilage.
2. Don’t keep your mushrooms in the crisper drawer of the refrigerator, though, because of the moisture. These drawers are ideal for wilting lettuce or fresh herbs, but they’re the worst place in the fridge to keep mushrooms.
3. When keeping mushrooms in the fridge, keep them away from things that are particularly odorous or flavorful, like onions or fish. Mushrooms will absorb the smell like sponges.
4. Don’t pile anything else on top of your mushrooms. They can’t take a lot of weight, so treat them like a loaf of bread. Squished, damaged mushrooms don’t seem particularly appealing, and they won’t last long.
5. There are some mushrooms that last longer in the refrigerator than others. To avoid wasting mushrooms, purchase them near the time you intend to use them.
6. Consider freezing or drying mushrooms if you need to keep them for more than a week.

Read: How to Cook Mushrooms So They Do Not Get Slimy and Soft?

How to Freeze Mushrooms

When you freeze mushrooms, the fresher they are, the longer they will last. Mushrooms that are fresh have a solid consistency and a lovely earthy odor. They’re also clear of any mushy or black areas.

Fresh mushrooms are sometimes best purchased at a farmer’s market, but you may also locate locally cultivated mushrooms at your grocery store.

Brush off any apparent dirt before freezing mushrooms. Many people want to wash mushrooms before freezing them. Don’t do it! This makes them mushier when cooked.

Trim the stems from the mushrooms and place them in a freezer-safe plastic bag if you want to freeze them uncooked. Before sealing the bag and placing it in the freezer, squeeze out as much air as possible.

Can Mushrooms Go Bad in the Fridge?

Yes, mushrooms can and do go bad in the fridge. Mushrooms, like other products, can go bad if not stored properly. 

The fridge is a great place to store mushrooms, but they can still go bad if not handled correctly. 

You’ll know mushrooms have gone bad if you identify the mushrooms are slimy or brown. You’ll notice they’re going off when they’re softer to the touch, even a bit slimy. When you rip off the stem and look at the top (inner side), it’s very porous and bruised. They even smell more than usual, and not just earth-smell. The mushrooms have gone bad; discard those mushrooms.

It’s best to eat mushrooms quickly once you’ve bought them. Don’t keep mushrooms in your fridge if you don’t plan on using them soon. Keep mushrooms out of the fridge if you’re planning on cooking or eating them. If they go bad before you’ve used them, then they can be toxic to eat.

How Long Do Mushrooms Last at Room Temperature?

How Long Do Mushrooms Last? 🍄 DoubleBlind

Mushrooms can be kept at room temperature, not warmer than 20 C/70 F, like in a dry pantry. Mushrooms will last for around four days at room temperature.

After this, they may start to soften, break down, and spoil. If you notice any signs of spoilage, it is best to discard the mushrooms immediately.

Do you know that mushrooms will continue to grow a bit after they’ve been packaged?

How to Tell if Mushrooms are Bad

What do you do if you’ve got a bunch of mushrooms in your fridge and you’re not sure whether they’re still good to eat? Here are a few tips on how to tell if mushrooms are going bad. 

First, take a look at the mushrooms themselves. If the mushrooms are slimy or fuzzy, they’ve probably gone bad. Mushrooms should have a dry, crisp, and fresh appearance. Your mushrooms are no longer edible if they appear damp, have grown a slime layer, or feel slimy or sticky.

Also, if the mushrooms have started to turn brown or black, or if they start to have dark spots, they’re no longer safe to eat.

Another way to tell if mushrooms are bad is by their smell. If they smell musty or earthy, that’s a sign that they’ve gone bad. Bad mushrooms can release a variety of unusual aromas, ranging from ammonia-like to sour or fishy.

And finally, if the mushrooms have been stored in the fridge for more than a week or two, it’s best to discard them just in case. Mushrooms should be stored in the refrigerator, but if you’re not sure how long they’ve been there, you can always take a quick sniff.

Also see: Are slimy mushrooms still safe to eat?

Final Thought

In conclusion, the question of whether mushrooms need to be refrigerated is crucial for maximizing their shelf life and ensuring their freshness. Storing mushrooms properly is not only a matter of preserving their flavor but also maintaining their nutritional value.

As we’ve explored the various factors influencing mushroom storage, from temperature to moisture levels, it becomes evident that refrigeration plays a significant role in extending the shelf life of fungi.

To enhance the longevity of your mushrooms, consider the following fungi storage tips: Always store them in a breathable container, such as a paper bag; avoid plastic bags that can trap moisture and lead to rapid decay. 

Additionally, maintaining a cool and dry environment, such as the refrigerator, is essential to prevent the growth of mold and bacteria. Proper mushroom preservation is not just about keeping them cold; it’s a holistic approach that combines temperature control with ventilation and careful handling.

By adhering to these guidelines, you can significantly increase the shelf life of your mushrooms, ensuring they remain fresh and flavorful for an extended period of time. So, the next time you wonder whether to refrigerate your mushrooms, remember that proper storage practices are the key to unlocking the full potential of these versatile fungi in your culinary endeavors.

FAQs on Refrigeration and Preservation for Mushrooms