Parmesan Toast Strips with Smoked Bacon, Egg, and Mayonaise Recipe

I have a delightful recipe to share with you today – Parmesan Toast Strips. This dish is a fusion of Italian and American flavors, bringing together the simplicity of white bread, the smoky richness of beechwood-smoked bacon, the creaminess of eggs and mayo, and the freshness of tomatoes.

Paired with Caesar pasta adorned with parmesan cheese, it’s a satisfying breakfast or brunch that’s sure to please your palate. Let me take you through how to create this culinary masterpiece.

Why I Like the Recipe and Why You Will Want to Try It

I absolutely adore this recipe for its perfect harmony of flavors and textures. The crispy bacon, creamy egg and mayo spread, and juicy tomato slices create a delightful symphony in every bite. Plus, it’s incredibly easy and quick to make, making it ideal for busy mornings or lazy weekend brunches. Whether you’re a fan of savory breakfasts or just looking for a new and delicious dish to try, this recipe is a winner.

Key Ingredients You’ll Need

For the Parmesan Toast Strips:

• 4 slices of white bread
• 4 slices of beechwood smoked bacon
• 2 large eggs
• 2 tablespoons mayonnaise
• 1 tomato, thinly sliced
• Salt and pepper, to taste
• Cooking spray or butter

For the Caesar Pasta:

• 1 cup cooked pasta
• 1/4 cup grated parmesan cheese
• Caesar dressing (store-bought or homemade)

Instructions

Toast the Bread Strips:

• Preheat your toaster or oven to medium-high heat.
• Toast the bread slices until they turn golden brown, then cut each slice into three strips. Set aside.

Cook the Bacon:

• In a frying pan over medium heat, cook the bacon slices until they become crispy and golden brown. Remove them and place them on a paper towel-lined plate to drain any excess grease. Once cooled, break them into small pieces.

Prepare the Creamy Egg and Mayo Spread:

• In a mixing bowl, crack the eggs and whisk them until well-beaten.
• Add the mayonnaise and a pinch of salt and pepper. Mix until smooth and creamy.

Cook the Egg and Mayo Mixture:

• In the same frying pan used for bacon, add a touch of cooking spray or butter.
• Pour the egg and mayo mixture into the pan and scramble until they’re just set. Remove from heat.

Assemble the Parmesan Toast Strips:

• Take a toasted bread strip and spread a spoonful of the creamy egg and mayo mixture on top.
• Add a slice of tomato and a sprinkle of bacon bits.
• Repeat for all strips.

Prepare the Caesar Pasta:

• In a bowl, toss the cooked pasta with your desired amount of Caesar dressing.
• Sprinkle grated parmesan cheese over the pasta.

Serving Suggestions:

Plate your Parmesan Toast Strips alongside a portion of Caesar pasta. Garnish with additional grated parmesan cheese if desired. Now, savor the delightful flavors of this Italian-American fusion breakfast or brunch!

Parmesan Toast Strips with Smoked Bacon, Egg, and Mayonaise

Delight in the harmonious blend of flavors in this savory dish that combines the simplicity of white bread with the richness of beechwood smoked bacon, creamy egg and mayo, and the freshness of tomatoes. Paired with Caesar pasta adorned with parmesan cheese, it's a satisfying meal that's sure to please your palate.

Print Recipe Pin Recipe

Cook Time 20 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine American, Italian

Servings 2

Calories 480 kcal

Equipment

• Frying pan
• Toaster or oven
• Mixing bowl
• Whisk
• Spatula
• Knife and cutting board

Ingredients

  

• 4 slices of white bread
• 4 slices of beechwood smoked bacon
• 2 large eggs
• 2 tablespoons mayonnaise
• 1 tomato thinly sliced
• Salt and pepper to taste
• Cooking spray or butter
• For Caesar pasta: 1 cup cooked pasta 1/4 cup grated parmesan cheese, Caesar dressing (store-bought or homemade)

Instructions

 

Toast the Bread Strips:

• Preheat your toaster or oven to medium-high heat.
• Toast the bread slices until they turn golden brown, then cut each slice into three strips. Set aside.

Cook the Bacon:

• In a frying pan over medium heat, cook the bacon slices until they become crispy and golden brown. Remove them and place them on a paper towel-lined plate to drain any excess grease. Once cooled, break them into small pieces.

Prepare the Creamy Egg and Mayo Spread:

• In a mixing bowl, crack the eggs and whisk them until well-beaten.
• Add the mayonnaise and a pinch of salt and pepper. Mix until smooth and creamy.

Cook the Egg and Mayo Mixture:

• In the same frying pan used for bacon, add a touch of cooking spray or butter.
• Pour the egg and mayo mixture into the pan and scramble until they’re just set. Remove from heat.

Assemble the Parmesan Toast Strips:

• Take a toasted bread strip and spread a spoonful of the creamy egg and mayo mixture on top.
• Add a slice of tomato and a sprinkle of bacon bits.
• Repeat for all strips.

Prepare the Caesar Pasta:

• In a bowl, toss the cooked pasta with your desired amount of Caesar dressing.
• Sprinkle grated parmesan cheese over the pasta.

Serve and Enjoy:

• Plate your Parmesan Toast Strips alongside a portion of Caesar pasta.
• Garnish with additional grated parmesan cheese if desired.
• Savor the delightful flavors!

Notes

Tips:

• You can add lettuce or arugula to your Parmesan Toast Strips for an extra crunch.
• Adjust the creaminess of your egg and mayo mixture by adding more or less mayonnaise to suit your taste.
• For a smoky twist, try using smoked paprika or smoked salt in your creamy spread.

 

Nutrition (per serving):

• Calories: 480
• Protein: 16g
• Carbohydrates: 29g
• Fat: 34g
• Fiber: 2g

Keyword bacon, parmesan

FAQS on Parmesan Toast Strips with Smoked Bacon, Egg, and Mayonaise Recipe