How to Reheat Siopao without Microwave

how to cook reheat siopao

Imagine sinking your teeth into a fluffy, soft bun filled with succulent meat or savory vegetables. Siopao, the beloved Asian steamed bun, is a versatile and delectable treat that has captured the hearts – and palates – of many around the world.Siopao never fails to deliver its unique blend of flavors and textures. People enjoy it as a snack on-the-go or pair it with a hearty soup for a satisfying meal. 

But what happens when you find yourself craving siopao but don’t have access to a microwave? While microwaves are commonly used for reheating these delightful buns, fear not! In this article, we’ll explore alternative methods to keep your siopao warm and delicious. We’ll make sure it stays tasty and soft. 

Join us to learn exciting techniques to reheat your siopao without using a microwave. Discover how you can preserve the pillowy softness of the bun. Maintain flavorful fillings that ooze temptation with every bite. 

Whether you’re in need of portable snacks during long drives or planning an intimate gathering where convenience takes precedence over kitchen gadgets – get ready to revolutionize your approach to reheating siopao. It’s time to step away from the microwave. It’s time to embark on an adventure filled with potential new favorites and surprisingly mouthwatering alternatives! 

Why Do You Want to Reheat Siopao Without a Microwave?

siopao inside

There are several reasons why you might want to reheat siopao without a microwave. First, using alternative methods can help you achieve the perfect balance of white and fluffy siopao dough. You won’t have to sacrifice the filling’s flavor and texture. 

Microwave heating can sometimes make the siopao dough tough and chewy. This can result in a less enjoyable eating experience. Sometimes your microwave collects water that affects the texture and dryness of your buns.

By trying other techniques, like steaming or pan-frying, you have more control over reheating. This way, you can ensure that every bite is as delightful as the first. 

You can also reheat siopao without a microwave. This allows you to explore different cooking methods and create unique flavors. Steaming siopao on a stovetop not only maintains its original texture but also preserves its distinct taste. The gentle heat from steam helps retain moisture within the bun while ensuring it doesn’t become soggy or lose its shape. 

On the other hand, pan-frying siopao adds an enticing crispiness to its exterior while keeping the core moist and savory. These alternative reheating techniques open up a world of possibilities. They transform your basic, leftover siopao into something extraordinary. 

Furthermore, reheating siopao without a microwave is not only about taste. It’s also about environmental sustainability. Traditional methods like steaming or pan-frying use less energy compared to microwaving food. By incorporating these techniques into your cooking routine, you contribute to reducing carbon emissions. You also get to enjoy deliciously reheated siopaos. 

Read: The Difference Between Siopao Asado and Bola Bola

How to Reheat Siopao Without a Microwave

1. Steaming on Stovetop

When it comes to reheating siopao without a microwave, steaming on the stovetop is one of the most effective methods. To start, you’ll need a steamer setup consisting of a pot filled with simmering water and a steamer basket or rack placed inside. This can be easily achieved by using a regular cooking pot with a lid.

Once your steamer setup is ready, carefully place the siopao in the steamer basket or rack. Make sure they are evenly spaced out to allow steam circulation. Cover the pot with its lid and let the siopao steam for about 5-7 minutes over medium heat.

To ensure that your siopao is heated to perfection, timing is crucial. The duration may vary depending on your desired level of softness or warmth. For slightly firm but warm buns, aim for around 5 minutes of steaming time. If you prefer softer and fluffier buns similar to freshly made ones, extend the cooking time to 7 minutes.

Steaming on stovetops helps retain moisture within these delectable treats. It also achieves an even distribution of heat throughout each bun. Proper execution results in irresistibly fluffy bread and flavorful fillings. So go ahead and enjoy your favorite siopao like it’s fresh off the stove!

how to heat up siopao how to heat up pork bun how to heat up cha sui bao

2. Oven Reheating

Reheating siopao in an oven can be a great alternative for those without a microwave or who prefer this method. Here’s a step-by-step guide to achieving perfectly reheated siopao:

  1. Preheat the Oven: Start by preheating your oven to around 350°F (175°C). It’s important to allow the oven to reach the desired temperature before placing the siopaos inside. This helps heat them evenly and prevents dry buns. 
  2. Prepare the Siopao: Remove the siopaos from any packaging and place them on a baking tray lined with parchment paper or aluminum foil. This helps prevent sticking and makes cleanup easier. If you prefer softer bottoms, lightly brush them with oil or cover them with a damp paper towel before arranging them on the tray.
  3. Bake the Siopao: The baking time and temperature depend on personal preference. For firmer crusts and softer interiors, bake for approximately 15 minutes. For slightly crispier exteriors and well-steamed centers, bake for 20-25 minutes. Adjust the timing within this range to achieve the desired warmth and tenderness.
  4. Enjoy: Reheating siopao in the oven offers convenience without compromising taste or quality. With accurate temperatures, proper preparation, and adjustments based on individual preference, enjoying steamed buns fresh out of the oven can be just as satisfying as using other methods!

Reheating siopao in an oven is a simple and effective way to enjoy this delicious treat. With a few easy steps, you can have perfectly reheated siopao that tastes just as good as when it was freshly made.

3. Pan-frying Technique

Pan-frying is a common way to reheat siopao because it not only warms the buns up but also gives the outside a deliciously crispy texture. To effectively pan-fry siopao without compromising its delicate texture, it is essential to choose the right type of pan. Non-stick pans, like stainless steel pans work best for this method because they reduce the risk of sticking and allow for even heating.

To begin, start by preheating your non-stick pan over medium heat. Avoid using high heat, as this may burn the buns or result in uneven cooking. Once the pan is adequately heated, lightly brush some oil on its surface to prevent sticking.

Gently place the siopao in the pan, making sure there is enough space between each bun. Allow them to cook undisturbed for about 3-4 minutes until they develop a golden brown crust on one side. Carefully flip each bun using tongs or a spatula and continue cooking for another 3-4 minutes on the other side.

If you prefer your siopao with extra crispiness, follow this simple tip. After flipping the buns once and letting them cook for a couple of minutes, increase the heat slightly. Let them sit untouched for an additional minute or two per side before removing them from the heat. 

4. Using a Steaming Basket or Rice Cooker

If you don’t have a microwave but still want to enjoy freshly reheated siopao, using a steaming basket or rice cooker can be a game-changer. Steaming is an excellent method for reheating siopao, as it helps retain the moisture and fluffiness of the buns. Here’s how you can do it:

Firstly, make sure your steaming basket or rice cooker is clean and in good condition. If you are using a steaming basket, bring water to a boil in a pot that fits the size of your basket. Once the water is boiling, place the siopao on top of the steamer tray and cover it tightly with its lid.

If you’re using a rice cooker with a steam function, fill up the bottom compartment with water according to your unit’s instructions. Arrange the siopao on top of a heatproof plate or inside shallow bowls within the rice cooker insert.

Regardless of whether you’re using a steaming basket or rice cooker, ensure that there’s enough space between each bun for even heating. Steam them for about 5-10 minutes until fully heated throughout.

Remember to handle these hot tools with care. Use them when removing your deliciously warmed-up siopaos from their respective equipment. 

Guide: How to Reheat Steamed Buns without Microwave or Steamer

How to Keep Taste and Flavour of Siopao During Reheating

To truly enjoy the deliciousness of reheated siopao, it is crucial to employ proper reheating techniques. 

  1. Consume Within a Reasonable Time Frame: Enjoy your refrigerated or frozen siopao within a reasonable period for optimal taste and texture. While siopao can last up to two days in the refrigerator and several months when properly frozen, it is best to savor its goodness as soon as possible.
  2. Proper Storage: Before reheating, wrap each siopao tightly with plastic wrap. This preserves its freshness and flavor. Place the wrapped siopaos in an airtight container. This prevents moisture loss and maintains the softness of the steamed bun’s outer layer. 
  3. Neat Stacking: If you have multiple siopaos, stack them neatly inside a resealable freezer bag. This method helps preserve their quality and prevents them from drying out while reheating. It is absorbing other flavors and tastese in the refrigerator.
  4. Reheat with Care: When reheating, use methods such as steaming or oven heating to maintain the texture and flavor of the siopao. Avoid using a microwave, as it can lead to uneven heating and a rubbery texture.
  5. Enjoy Freshness: Follow these simple yet effective maintenance tips during reheating. You can ensure that each bite of your revived siopao maintains its original appeal. Moist fillings should be encased perfectly by fluffy dough. 

How Long Can You Keep Siopao in the Refrigerator?

Leftover cooked siopao (bao buns) can be stored in the refrigerator for up to 3-4 days. It is important to let the buns cool down to room temperature before storing them, and to wrap them individually in plastic wrap to prevent moisture loss and to maintain freshness. If you have leftover bao buns after reheating, you can store them in the refrigerator for another day. Follow the same wrapping and storage guidelines. 


In conclusion, reheating siopao without a microwave is not only feasible but also offers several benefits. This article explores alternative methods. You can retain the softness and delicate texture of steamed buns. Plus, you get enhanced flavor and even heating. 

You can steam siopao using a stovetop steamer. Or you can bake or pan-fry it. Each technique has unique attributes that cater to diverse tastes and culinary limitations. 

Steaming your siopao preserves its moisture content, ensuring a succulent bite every time. The gentle heat allows the dough to regain its initial fluffiness without compromising taste or texture. On the other hand, oven baking adds an extra layer of crispness to the exterior. 

It also keeps the interior moist, a delightful combination that elevates your dining experience. Pan frying combines elements of both techniques. It creates a slightly crispy crust while retaining juiciness inside. This is perfect if you prefer a more indulgent treat. 

Ultimately, we encourage you to explore these reheating approaches. Choose based on your personal preferences and available resources. Embrace experimentation in your kitchen. It opens up endless possibilities for enjoying freshly reheated siopao with minimal effort. So bid farewell to mediocre microwaved results—try out these a

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