Squash and Hot Cheddar Casserole – Recipe

squash and hot cheddar casserole parts

Squash and Hot Cheddar Casserole is a classic, comforting dish that’s sure to be the star of your next meal. This easy-to-make casserole is loaded with flavorful ingredients like squash, onions, garlic, and shredded cheddar cheese. Not only is it delicious and satisfying, but it’s also a great way to get more vegetables into your diet.

This hearty casserole can be enjoyed as a side dish or main course. Serve warm with crusty bread or crackers for even more yumminess!

squash and hot cheddar casserole

Squash and Hot Cheddar Casserole – Recipe

Prep Time 30 minutes
Cook Time 40 minutes
Course Side Dish
Cuisine American
Servings 6


  • 2 cup diced yellow squash
  • 1 cup diced zucchini
  • 1 diced onion
  • 1 diced red bell pepper
  • 1 diced green bell pepper
  • 2 shredded cheddar cheese
  • 1 bread crumbs
  • 2 tbps olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper


  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the squash, zucchini, onion, red and green bell peppers, and 1 cup of the cheese.
  • In a separate small bowl, mix together the bread crumbs, olive oil, salt, and pepper.
  • Transfer the vegetable mixture to a baking dish and top with the bread crumb mixture.
  • Bake for 30 minutes, or until the vegetables are tender and the top is golden brown.
  • Remove from the oven and sprinkle the remaining 1 cup of cheese on top.
  • Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!
Keyword casserole, cheddar

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