How to Store Lemon Curd to Make It Lasts Longer?
Lemon curd is a delicious and tart spread that can be used in a variety of ways, from topping toast to filling tart shells. While store-bought lemon curd can be expensive, it is easy to make at home using just a few simple ingredients.
The key to making homemade lemon curd last longer is to store it properly. Here are a few tips on how to store lemon curd so that it will stay fresh and delicious for weeks.
Do you have any idea how long lemon curd lasts? The answer will definitely suggest you get the most from it.
Stay tuned to this article for additional information on how to store lemon curd so it lasts longer. We are also discussing the best method to preserve lemon curd.
What is Lemon Curd?
You must be intrigued by the name lemon curd, but what exactly is it? Also, how is lemon curd made?
Lemon curd is a type of spreadable custard perfect for pastries and tarts. It is similar to jam but has a much more intense lemon flavor. It is made from lemon juice, eggs, zest, sugar, and butter. The mixture is cooked over low heat until it reached the ideal lemon curd thickness.
When afternoon tea was offered in England in the late nineteenth and early twentieth centuries, it was usually served with toast or scones. In addition to replacing jam, this fruit curd may be used as a filling for cakes, mini-pastries, and tarts.
The lemon curd was traditionally made in small amounts due to its short shelf life compared to jam. In modern times, refrigeration has made it feasible to produce and store larger quantities in the modern world.
There is no need to worry about lemon curd going to waste, no matter how and why you leave it out. As shown below, lemon curd can be stored in three different ways to make it last longer.
How to Store Lemon Curd to Make It Lasts Longer?
Store Lemon Curd in the Refrigerator
If you’re not ready to use your newly made lemon curd right away, you can just put it in the refrigerator.
It’s best to keep it in a firmly sealed glass or plastic container so that it doesn’t contaminate other foods in your fridge. When kept in the refrigerator in a well-sealed container, fresh lemon curd can last for up to two weeks.
Store Lemon Curd Using the Water-Bath Canning Method
This process involves boiling jars of lemon curd in water for a specific amount of time. When done correctly, water-bath canning will create a vacuum seal that will prevent bacteria from entering the jar and spoiling the lemon curd.
Using the water-bath method of canning, you may preserve lemon curd by sealing the jars and storing them in the refrigerator. Why do you need to do so? Fresh lemon juice’s acidity levels can be difficult to determine, which is why canning lemon curd recipes require bottled lemon juice. And who wants to create their own lemon curd out of commercial lemon juice?
Unopened canned jars can be stored in the refrigerator for up to three months. The jars must be consumed within a week after being opened.
According to the information I discovered, canning lemon curd is risky since the acidity may not be strong enough to prevent bacterial development in the butter and eggs.
Commercial canned lemon curd is safe because it is manufactured at greater pressures and temperatures than can be achieved at home.
Store Lemon Curd in the Freezer
Lemon curd can be frozen! You may store your fresh curd in an airtight, freezer-safe container as soon as it has cooled.
The lemon curd will keep for up to a year in the freezer. Make a note in your calendar so you don’t forget your favorite curd delicacy.
The night before you plan to use it, place the frozen lemon curd in the refrigerator to thaw out overnight. Like anything you put in the freezer, they need time to thaw, ready to be served.
Never Freeze Lemon Curd When It Is Still Warm
When freezing lemon curd, it is important to remember to never put it in the freezer when it is still hot or warm.
There are two reasons why this is not a good idea.
- To begin with, doing so may cause bacterial development in the lemon curd, which might lead to health problems if eaten later.
- Putting hot food in the freezer lowers the temperature of the freezer. This isn’t good for the items you currently have in your freezer.
Allow the curd to cool completely before transferring it to the freezer. To expedite the procedure, divide it into sections.
Freezing Lemon Curd in Smaller Portions
It’s always a good idea to freeze lemon curd in smaller batches if you plan to use it at some point in the near future.
Lemon curd can take a long time to thaw if it’s frozen in large amounts.
Lemon curd, on the other hand, should be consumed as soon as it has been defrosted as possible. If you keep it out in the cold for a long time, it will spoil. Why bother freezing your lemon curd if you won’t be able to enjoy it in the way that it was meant to be enjoyed?
It’s best to freeze lemon curd in smaller quantities when you live alone or know you won’t finish a jar in a few days.
Use an ice cube or freezer tray to dish out the lemon curd before freezing it. The ones with more portions are the best.
What to Do With Leftover Lemon Curd
There are so many delectable alternatives when it comes to lemon curd, including fresh, water-bath canned, or even frozen. So if you have leftover lemon curd, don’t waste it.
Pour it into a pie or tart shell and bake it until golden brown. Dessert is ready to be served.
A cookie crust, such as a traditional graham cracker or gingersnap crust, or a shortbread tart crust, are all good options. Keep the whipped cream on hand for finishing touches.
Also delicious smeared over cookies, cakes, biscuits, or scones; swirled into ice cream or yogurt; served with fresh fruit, or simply eaten straight from the jar, lemon curd is versatile and easy to make.
How Do You Know If Lemon Curd Has Gone Bad?
If you’re not sure of the lemon curd’s condition, then check it shortly after it’s been defrosted. You may smell it, inspect the texture, and, last but not least, taste it to see whether the flavors are the same as they were before it was frozen.
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| Because of the acidity in lemons, lemon curd has a long shelf life. However, it is difficult to say how long lemon curd will last. The lemon curd will not spoil if stored at the right temperature and in a well-sealed container. |
Final Thoughts
In conclusion, lemon curd is a delicious and versatile spread that can be used in many ways. It can be enjoyed on its own or added to cakes, cookies, or other desserts. It can also be used as a condiment on toast or pancakes.
Lemon curd can last for up to two weeks when stored in the refrigerator and up to a year if you freeze it in the freezer. Make sure to keep it in an airtight container and to avoid exposing it to warm temperatures.
