How to Get Rid Of Pineapple Bitter Aftertaste? (Water Taste Bitter)
People like pineapples for a variety of reasons. Some people like the taste. Others find the texture nice. Still, others like the novelty of eating something strange.
Some believe that eating pineapple can help improve cognitive function and promote good health. There are even people who believe that consuming pineapple juice can make you smarter! Whatever the reasons, everyone seems to enjoy eating pineapple from time to time.
Most people are familiar with the taste of water after drinking it. However, most people are not familiar with the taste of water after eating pineapple. It tastes bitter and leaves a funny sensation in your mouth.
In this article, we will explore and find out why water tastes bitter after eating pineapple. What is the reason behind this bad taste in your mouth?
Why Does Water Taste Bitter After Eating Pineapple?
Pineapples have an enzyme called bromelain. It breaks down proteins, causing a mouth tingle. The presence of bromelain is one of the key reasons why water tastes bad after eating it. This amazing ingredient breaks down proteins in flesh, which is why it’s used to tenderize meat, which is your tongue in this case.
Bromelain has briefly changed how your taste buds interpret flavor. This leads to a unique mouth tingle. That’s why water tastes different right after eating pineapple.
What Is Bromelain?
Bromelain is a type of enzyme called a proteolytic enzyme. It is found in the stems, leaves, and fruit of the pineapple. This enzyme has many uses. It reduces inflammation and aids digestion. It also prevents blood clots. It makes pineapple juice good for your health.
Bromelain works by breaking down proteins into smaller peptides and amino acids. This makes it useful for treating conditions where there is inflammation, such as arthritis or bronchitis.
Bromelain can also help to digest food more easily and is sometimes used as a meat tenderizer. Additionally, bromelain can help prevent blood clots from forming, which can lower the risk of a heart attack or stroke.
Other types of enzymes do the same thing as bromelain. Some of these are papain (from papaya), pepsin (from pineapple), and trypsin (from soy). None of these are used for medical purposes in humans.
What Should You Not Eat After Eating Pineapple?
When it comes to food combinations, there are a few general rules that everyone should follow. For example, you should not eat dairy products with protein, as they do not digest well together.
Avoid another food combination. Don’t eat under ripe pineapple. It can intensify the burning sensation in your mouth. You should not eat pineapple after other fruits. This is because pineapple contains bromelain, an enzyme that can interfere with the digestion of other fruits and cause a mouth tingle.
If you want to eat pineapple after another fruit, wait at least two hours so that the bromelain has had a chance to break down.
There are many fruits, vegetables, and other foods that can be eaten together. Many people who have been eating a diet rich in protein will tell you to avoid eating citrus fruits with meat because of the acidity. However, there are many who disagree with this statement.
Although many people believe that acidity interferes with the digestion of meat, the properties of pineapple may actually enhance it. Acidic fruits are foods that have a high concentration of acid in them.
The fruit is on its way to becoming acidic when it begins to ripen and develop its natural sugars. If the fruit is eaten right before it is ripe, the acidity of the fruit will have no effect on your digestion. This is because the fruit has already started to break down and become acidic.
For people who do not want to eat citrus fruits with meat, there are other options to be had. The best alternative is to combine your meal with a fruit that is not as acidic as the citrus fruit.
| Read: Does Tropical Smoothie Use Real Fruit? |
Should Water Not Be Consumed After Eating Pineapple?
Some people believe that drinking water after eating pineapple can aid digestion. Others think it can cause indigestion. The truth is, there is no right or wrong answer; it all depends on the individual.
Some people find that they digest pineapple better with water. But, others find that it makes them feel bloated. If you do decide to drink water after eating pineapple, be sure to listen to your body and pay attention to how you feel. If you experience any discomfort, stop drinking water and consult a doctor.
How Long Should You Wait to Drink Water After Eating Pineapple?
When it comes to food and drink, there are a lot of common misconceptions out there. One of these is that drinking water right after eating pineapple will make you sick.
In fact, the recommended wait time before having a drink of water is 30 minutes. This is because pineapple contains an enzyme called bromelain, which helps digest protein. When you drink water too soon after eating pineapple, this enzyme can work on your stomach acids and cause indigestion.
So if you’re looking to enjoy a slice of pineapple, be sure to wait at least half an hour before grabbing a glass of H2O!
How to Prevent Bitter Taste After Eating Pineapple?
There are a few ways to prevent the bitter taste that sometimes follows eating pineapple.
- Make sure that you are not eating too much pineapple at once.
- You should soak pineapple in saltwater if you’re going to eat more than a cup full. You don’t need to keep all the pineapple in the saltwater—just enough to peel and grill to reduce the risk of it burning your tongue. Soak it for thirty minutes to eliminate the majority of the bromelain.
- Make sure that you are not eating canned pineapple. Canned pineapple has a higher sugar content than fresh pineapple, and can cause a bitter taste.
- To prevent the bitter taste, make sure that you are not eating overripe or raw pineapple. Overripe pineapple has a higher concentration of bromelain, which is the enzyme responsible for the bitter taste.
- Finally, if you still experience the bitter taste after following these tips, you can try chewing on a piece of fresh ginger root. Ginger has anti-inflammatory properties and can help reduce bitterness.
| Related: What’s the Difference Between Fresh Pineapple and Canned Pineapple? |
How To Stop Pineapple From Burning Your Tongue
To stop pineapple from burning your tongue, you can try several methods:
- Cook the pineapple: Grilling, roasting, or blanching pineapple can remove most of the enzymes that cause the burning sensation.
- Pair pineapple with a creamy dairy product: Consuming fresh pineapple with a creamy dairy product like yogurt, crème fraîche, or ice cream can neutralize the bromelain and help prevent the burning sensation.
- Soak the pineapple in salt water: This method is said to reduce the future irritation caused by bromelain, but it is more of a wives’ tale than a scientifically proven method.
- Rub the pineapple with salt: Rubbing the pineapple with salt can trigger the enzymes, making them less effective by the time they reach your mouth.
Remember that canned pineapple is cooked before canning. It follows a sterilization process that removes bromelain, so it will not burn your tongue.
How Can I Get My Taste Back After Eating Pineapple?
If you have recently eaten pineapple and getting a bad or bitter taste in your mouth, the only soluble solution is to clean your mouth thoroughly.
Rinse your mouth with water to reduce the likelihood of experiencing a temporary bitter sensation or loss of taste. In doing so, it dilutes the concentration of bromelain in your mouth, and the funny taste will subside in a few minutes.
Besides water, you may try rinsing with milk or pineapple juice. Others have reported that putting butter in their mouths helps. It eases the unpleasant bitterness and burning.
You may try to eat dairy products afterwards or mix them with pineapple. This is one reason why fresh and perfectly ripe pineapple smoothies made with yogurt or ice cream don’t have the same acidic mouthfeel as fresh pineapple juice. When mixed with creamy dairy, fresh, ripe pineapple can even be enjoyed as part of a fruity parfait.
