What Cheese To Use for Cheesecake? Making Perfect Cheesecake Every Time


When it comes to making the perfect cheesecake, the type of cheese you use can make all the difference. From rich and creamy cream cheese to tangy ricotta, and fluffy cottage cheese, the possibilities are endless. 

But what cheese is best for cheesecake? The best cheeses to use for cheesecake are cream cheese, ricotta, neufchatel, sour cream, and mascarpone. Cream cheese is specifically used in full-fat form, while sour cream or heavy cream can also be used

In this blog post, we’ll explore the different types of cheese that can be used to make cheesecake, and how each one affects the final product. 

With this guide, you’ll be able to make perfect cheesecake every time – no matter what kind of cheese you use! Whether you’re a seasoned baker or a cheesecake novice, this guide will help you make the perfect cheesecake every time.

Why Cheesecake Is So Popular as a Dessert

Cheesecake has been a popular dessert for a long time. Its origins can be found in ancient Greece. There are many reasons why this sweet treat continues to be a favorite among people of all ages and backgrounds.

One reason for its popularity is the versatility of cheesecake. It can be made in a variety of flavors, including classic, chocolate, strawberry, and many others. This allows people to find a flavor that they love and enjoy, making it the perfect dessert for any occasion. In addition, cheesecake can be served in a variety of ways, including whole, by the slice, or even in mini form.

Another reason why cheesecake is so popular is that it has a smooth, creamy texture that is both satisfying and indulgent. The mixture of cream cheese and sugar creates a rich and creamy filling that is hard to resist. This, combined with the crunchy crust made from graham crackers or cookies, makes for a perfect combination of textures that is sure to please any palate.

Finally, cheesecake is a timeless dessert that has stood the test of time. It is a classic that has been enjoyed for generations and continues to be a staple in bakeries and homes alike. Whether it is a special occasion or just a casual dessert, cheesecake is always a crowd-pleaser and a surefire way to satisfy a sweet tooth.

The Importance of Choosing the Right Cheese for Cheesecake

Cheesecake is a beloved dessert that has been enjoyed for centuries. Whether you prefer the classic New York-style cheesecake or a lighter and fluffier version, the type of cheese used in the recipe is crucial to the final outcome. The right cheese can make or break a cheesecake, as it can affect both the texture and flavor of the dessert.

Cream cheese is one of the most popular cheeses for making cheesecake. It provides a creamy texture and rich flavor that are perfect for the classic New York-style cheesecake. However, other cheese options such as ricotta or cottage cheese can also be used for a lighter and fluffier cheesecake. Mascarpone and Neufchâtel are also great options for those who prefer a smoother and creamier cheesecake.

When choosing the right cheese for a cheesecake, it’s important to think about the texture and flavor you want. For example, if you want a dense and rich cheesecake, cream cheese is the way to go. If you prefer a lighter and fluffier cheesecake, ricotta cheese is a great option. Other cheese options, such as Neufchâtel, can also be used to create a creamier and smoother cheesecake.

What Cheese To Use for Cheesecake?

1. Cream Cheese

cream cheese

Cream cheese is a soft, tangy cheese that is widely used in baking, particularly in the preparation of cheesecake. It has a smooth and creamy texture and a mild flavor, making it an excellent base for many different types of cheesecake.


The main advantage of using cream cheese in cheesecake is its versatility. It can be easily blended with other ingredients to create a variety of flavors, and it provides a smooth and creamy texture that is perfect for cheesecake. It also helps to stabilize the filling and prevent the cheesecake from cracking.

How to use:

To use cream cheese in cheesecake, it is best to make sure it is at room temperature before beginning the recipe. This helps to ensure that it blends smoothly with the other ingredients. Once the cream cheese is soft, it can be blended with sugar, eggs, and any other desired flavors to create the filling. The mixture is then poured into a prepared crust and baked until it is set. Some popular flavor variations include lemon, vanilla, and chocolate.

2. Ricotta Cheese

ricotta romano cheese

Ricotta cheese is a fresh cheese that is commonly used in Italian cuisine. It has a creamy texture and a mild, slightly sweet flavor that makes it an excellent addition to cheesecake. Unlike cream cheese, ricotta cheese is lighter in texture and has a slight graininess, giving cheesecake a unique texture and flavor.


The use of ricotta cheese in cheesecake results in a lighter, fluffier texture that is different from the typical creamy texture of cream cheese-based cheesecake. This provides a new and exciting variation for those looking to try something different. Ricotta cheese is also lower in fat compared to cream cheese, making it a healthier option for those who are health conscious.

How to use:

To use ricotta cheese in cheesecake, it is best to drain it first to remove excess moisture. This helps prevent the cheesecake from becoming too watery. Once drained, the ricotta cheese can be blended with other ingredients, such as sugar, eggs, and flavorings, to create the filling. It is then poured into a prepared crust and baked until set. Ricotta cheese is often used in Italian-style cheesecakes, such as those flavored with lemon or orange zest, and it pairs well with fresh fruit toppings.

3. Neufchâtel Cheese

french neufchatel cheese

Cheesecake is a beloved dessert that has been enjoyed for centuries. The smooth and creamy texture, along with the sweet and tangy flavor, makes it the perfect treat for any occasion. One of the key ingredients in cheesecake is cheese, and choosing the right cheese is essential for creating the perfect cheesecake. One cheese that is often overlooked but can be a great choice for cheesecake is neufchâtel.


Neufchâtel is a soft cheese that originated in France and is made from pasteurized cow’s milk. It has a creamy texture and a mild, slightly tangy flavor. It is often used as a substitute for cream cheese in recipes, and it is perfect for cheesecake because it gives the dessert a light and airy texture. Neufchâtel cheese is also lower in fat than cream cheese, so it is a healthier option for those who are looking to make healthier choices.

How to use:

When using Neufchâtel cheese in cheesecake, it is important to make sure that the cheese is at room temperature so that it is soft and easy to mix. You can also add a bit of sour cream or heavy cream to the neufchâtel cheese to make the cheesecake smoother. When baking the cheesecake, make sure to use a springform pan and bake it at a low temperature to prevent cracking. To keep the cheesecake from falling apart, it is also best to let it cool slowly in the oven.

Other Cheese Option To Use for Cheesecake

3. Cottage Cheese

cottage cheese

Cottage cheese is a fresh cheese that is made from the curds of cow’s milk. It has a lumpy texture and a mild flavor that can add a unique texture and taste to cheesecake. When used in cheesecake, cottage cheese is often pureed to create a smoother texture, and it can be combined with other cheeses or ingredients to create a filling.

4. Mascarpone

mascarpone cheese

Mascarpone is an Italian cheese that is often used in desserts, including cheesecake. It is similar to cream cheese in texture, but it has a slightly sweeter flavor and a smoother texture. Mascarpone is often used to create a rich and indulgent cheesecake, and it pairs well with flavors like chocolate and berries.

5. Sour Cream

sour cream

Sour cream is a versatile ingredient that is often used in baking, and it can also be a great option for making cheesecake. In addition to adding tanginess and richness to the dessert, sour cream can also help create a creamy and smooth texture in the cheesecake. This makes it a great choice for those who are looking to elevate their cheesecake game.

When using sour cream in cheesecake, it is important to use full-fat sour cream. This will give the cheesecake the richness and creaminess that is needed for a perfect texture. You can add the sour cream to the cheese mixture along with sugar, eggs, and other ingredients to create the perfect cheesecake batter.

Tips for Making a Perfect Cheesecake

Making the perfect cheesecake can be a bit of a challenge, but with the right tips and techniques, anyone can achieve great results. Here are some key tips to help you make a cheesecake that is both delicious and visually appealing.

  1. Use high-quality ingredients: Cheesecake is a simple dessert that relies heavily on the quality of its ingredients. Using high-quality cream cheese, eggs, and other ingredients will result in a better-tasting cheesecake.
  2. Room temperature ingredients: To achieve a smooth and creamy texture, it is important to use ingredients that are at room temperature. This includes the cream cheese, eggs, and any other liquids used in the recipe.
  3. Mix ingredients thoroughly: Make sure to mix the ingredients well, especially the cream cheese and sugar, to ensure a smooth and creamy texture. Over-mixing, however, can result in a dense and heavy cheesecake.
  4. Use a springform pan: A springform pan allows for easy removal of the cheesecake from the pan, which helps to prevent cracks and breakage.
  5. Bake at low temperature: Baking the cheesecake at a low temperature for a longer period of time can help to prevent cracks and over-browning. It is also a good idea to let the cheesecake cool slowly in the oven to avoid sudden temperature changes.
  6. Use a water bath: A water bath can help to regulate the temperature during baking, which can result in a smoother and creamier texture. To create a water bath, wrap the bottom and sides of the springform pan with aluminum foil, place the pan in a larger pan, and add boiling water to the larger pan.
  7. Chill thoroughly: Chilling the cheesecake in the refrigerator for several hours or overnight will help to set the filling and improve the flavor.

By following these tips and techniques, you will be well on your way to making the perfect cheesecake. With a little practice, you will be able to create a dessert that is both delicious and visually appealing.


In conclusion, it’s important to choose the right cheese for cheesecake to get the right texture and taste. Cream cheese, ricotta cheese, cottage cheese, mascarpone, and Neufchâtel are all great options for cheesecake, each with its own unique characteristics. 

When deciding on the best cheese for your cheesecake, consider the desired texture and flavor, think about the recipe, and don’t be afraid to experiment with different cheese options. By following these tips, you can be confident in making the perfect cheesecake every time. 

Remember, the key to a successful cheesecake is finding the right cheese that works best for your tastes. So, get creative and have fun in the kitchen, and enjoy the delicious results of your hard work.

Similar Posts