Beef Souvlaki Pita Wrap with Lettuce, Tomatoes, Red Onions, Feta Cheese, Tzatziki Sauce and a Side of french Fries
Delve into the heart of Greek cuisine with our Beef Souvlaki Pita Wrap recipe. A medley of vibrant lettuce, tomatoes, red onions, and tangy feta cheese complement the succulent marinated beef souvlaki tucked inside warm pita bread in this delightful combination. Drizzled with creamy tzatziki sauce and accompanied by a side of golden french fries, this meal captures the essence of Greece's flavors in every savory bite.
Ingredients
- 1 pound beef sirloin cut into bite-sized pieces
- 4 pita bread rounds
- 2 cups lettuce shredded
- 2 medium tomatoes sliced
- 1 small red onion thinly sliced
- 1/2 cup feta cheese crumbled
- 1 cup tzatziki sauce
- 4 cups frozen french fries
- Olive oil for cooking
- Salt and black pepper to taste
- Wooden skewers soaked in water
Instructions
- In a bowl, combine beef sirloin, olive oil, lemon juice, garlic, oregano, salt, and black pepper. Cover and marinate in the refrigerator for 1-2 hours.
- Preheat the grill or stovetop grill pan over medium-high heat.
- Thread marinated beef pieces onto soaked wooden skewers. Grill for about 2-3 minutes per side, until cooked to your desired level.
- Warm the pita bread on the grill for a minute on each side.
- To assemble the wraps, place a pita bread on a flat surface. Layer with lettuce, tomatoes, red onions, grilled beef, crumbled feta, and a generous drizzle of tzatziki sauce.
- Roll up the pita wrap, tucking in the sides as you go.
- Serve the Beef Souvlaki Pita Wraps with a side of crispy french fries.
Notes
Tips:
- For an extra kick of flavor, sprinkle dried oregano over the assembled wrap.
- You can also use other cuts of beef, like flank steak or ribeye, for the souvlaki.
- If you prefer, you can toast the pita bread on a dry skillet over medium heat for a slight char.
- Calories: 550 kcal per serving
- Protein: 30g
- Carbohydrates: 40g
- Fat: 30g
- Fiber: 4g