Caribbean BBQ Chicken - Recipe
Equipment
- 1-2 tsp allspice
- 1 tsp hot paprika
- 1 tsp thyme
- 1/4 tsp cinnamon
- 1 tsp ground cloves
- 5 tbsp soy sauce
- 6 tbsp wine vinegar
Instructions
- In a food processor, place the onions, jalapenos, ginger, thyme, paprika, allspice, cinnamon, clove, vinegar, soy sauce, salt, and pepper.Make it into a smooth paste.
- Put the chicken in a bowl with a lid, or you may use plastic wrap.
- Pour the sauce over the chicken, then turn it to coat it evenly.
- Cover the bowl and refrigerate overnight if possible, but not less than 2 hours.
- Cook as usual, basting with your delicious sauce.
Notes
- This is just one of the many wonderful creations you can make with barbecue chicken recipes. You can even add some of your own favorite ingredients to the above recipe to create your own unique flavor.
- Instead of the vinegar, replace it with pineapple juice and add a few chunks of pineapple to the food processor. You will love the new flavor that just a bit of pineapple can add.