Dry Rubbed Pork Chops with Guinness BBQ Sauce Recipe
Prepare to embark on a flavor-packed journey with our Dry Rubbed Pork Chops with Guinness BBQ Sauce recipe. These pork chops receive a fragrant dry rub, a kiss from the grill's flames, and then a velvety Guinness-infused BBQ sauce that boasts the ideal balance of sweet and savory. A dish that marries smokiness and depth with every bite, this creation is a testament to the art of barbecue and is bound to make your next cookout an unforgettable experience.
Ingredients
- 6 pork chops cut about ½ inch thick and each weighing about 8 oz
- 1 ½ teaspoons paprika
- 1 ½ teaspoons brown sugar
- ¼ teaspoon dried oregano leaf
- ¼ teaspoon ground cumin
- 2 pinches celery salt
- Several pinches cayenne
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground coriander
- ½ teaspoon salt
Instructions
- Preheat grill to medium high heat
- In a bowl, combine the paprika, brown sugar, oregano, cumin, salt, cayenne, black pepper, coriander, and salt to make the dry rub.
- While the grill heats up, prepare the Guinness BBQ sauce. In a saucepan, combine all the sauce ingredients and bring to a simmer over medium heat.
- Spread the dry rub over the pork chops on both sides.
- Place the pork chops on the grill. After they are cooked on one side, flip them and coat with the Guinness BBQ sauce.
- Continue to cook until the chops are done (about 4-5 minutes per side).
- Remove from the heat and serve with additional BBQ sauce, if desired.
Notes
Tips:
- Adjust the cayenne pepper in the dry rub to suit your preferred level of spiciness.
- For a smokier flavor, consider using smoked paprika in both the dry rub and the BBQ sauce.
- Letting the pork chops rest after grilling ensures that the juices redistribute and the meat remains tender.
- Calories: 380 kcal per serving
- Fat: 16g
- Carbohydrates: 32g
- Protein: 25g
- Fiber: 1g