Marinated Cedar Planked Salmon Recipe
Elevate your culinary journey with our Marinated Cedar Planked Salmon recipe. Experience the harmony of succulent salmon marinated in a delicate blend of flavors, grilled on a cedar plank for a smoky touch. Unveil a dish that marries the richness of salmon with the earthy essence of cedar, resulting in an exquisite gastronomic masterpiece that's easy to create at home.
Ingredients
- Planked Salmon
- ¼ cup melted butter
- ¼ cup extra virgin olive oil
- 1 cup honey
- 1 cup soy sauce
- 4 cloves minced garlic
Instructions
- Preheat half of the Saber® grill to medium-high heat and half of the Saber® grill to low (utilizing the dual zone cooking)
- Combine all the ingredients and cover the salmon with marinade
- Allow salmon to marinate a minimum of 45 minutes and a maximum of three hours
- Remove salmon from marinade; reserve marinade
- Put marinade in a saucepan and bring to a boil to use as a sauce
- Pre-toast both sides of a thin wood plank on your Saber® grill
- Place salmon on plank and place it on the grill on the low setting zone
- Close the lid and allow salmon to cook 16-18 minutes (minimum internal temperature of 145° F)
- Utilize reduced marinade as a sauce and serve over rice
Notes
Tips:
- Ensure the cedar plank is fully soaked to prevent it from catching fire on the grill.
- If you don't have a grill, you can also bake the cedar planked salmon in the oven at 375°F (190°C) for about 20-25 minutes.
- Calories: 280 kcal per serving
- Protein: 30g
- Carbohydrates: 5g
- Fat: 16g
- Omega-3 Fatty Acids: 1.5g
- Note: Nutritional values are approximate and may vary based on serving sizes and specific ingredients used.