Pulled Pork Ramen with Jalapeno Paste and Sauteed Mushrooms - Recipe
Embark on a culinary journey that merges the rich tenderness of pulled pork with the bold kick of jalapeno paste in our Pulled Pork Ramen with Jalapeno Paste recipe. This delectable fusion dish brings together the comfort of slow-cooked pork and the exciting zing of jalapeno, all embraced by the soothing embrace of ramen noodles. Elevate your taste buds with every savory, spicy, and slurp-worthy spoonful.
Ingredients
For the Pulled Pork:
- 2 lbs pork shoulder boneless
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 cup chicken broth
- 2 teaspoons paprika
- 1 teaspoon cumin
- Salt and pepper to taste
For the Jalapeno Paste:
- 3-4 jalapeno peppers stemmed and seeded
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt to taste
For Assembling the Ramen:
- 4 packs of ramen noodles discard seasoning packets
- 4 boiled eggs halved
- 2 cups baby spinach
- 1 cup sliced shiitake mushrooms
- 1 cup shredded carrots
- 4 green onions thinly sliced
- Sesame seeds for garnish
Instructions
For the Pulled Pork:
- In a slow cooker, combine chopped onion, minced garlic, paprika, cumin, salt, and pepper.
- Place the pork shoulder on top and pour in the chicken broth.
- Cover and cook on low for about 6 hours until the pork is fork-tender and easy to shred.
- Remove the pork from the slow cooker and shred it using two forks. Set aside.
For the Jalapeno Paste:
- In a food processor, combine jalapeno peppers, garlic, olive oil, lime juice, and a pinch of salt.
- Blend until you achieve a smooth paste. Adjust the seasoning to your heat preference.
For Assembling the Ramen:
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In each serving bowl, place a handful of baby spinach, a portion of cooked ramen noodles, shredded carrots, and sliced shiitake mushrooms.
- Top with a generous helping of pulled pork.
- Place a boiled egg half on the side and drizzle a teaspoon of jalapeno paste over the pork.
- Garnish with sliced green onions and a sprinkle of sesame seeds.
Notes
Tips:
- Adjust the spice level of the jalapeno paste by adding more or fewer seeds.
- For a shortcut, you can use store-bought pulled pork and simply season it with the paprika and cumin.
- Customize your ramen toppings with sautéed bok choy, corn kernels, or a soft-boiled egg.
- Calories: 450 kcal
- Protein: 25g
- Carbohydrates: 45g
- Fat: 18g
- Fiber: 4g