Pulled Pork Ramen with Jalapeno Paste and Sauteed Mushrooms Recipe

Dive into a culinary escapade where tender pulled pork dances with the zesty thrill of jalapeno paste in our Pulled Pork Ramen with Jalapeno Paste recipe. This exquisite blend of flavors takes your taste buds on an adventure, marrying the heartiness of slow-cooked pork with the electrifying punch of jalapeno. Set against a backdrop of comforting ramen noodles, each mouthful ignites an exhilarating symphony of savory and spicy, promising an experience that’s nothing short of extraordinary.

Crafting Pulled Pork Ramen with Jalapeno Paste is a journey that culminates in a harmonious marriage of textures and flavors. It’s a process that unveils the artistry of cooking, the pleasure of indulgence, and the satisfaction of creation. The foundation is laid with a generous pork shoulder, transforming into tender, melt-in-your-mouth pulled pork after a slow six-hour embrace with onions, garlic, and a blend of spices. Meanwhile, vibrant jalapeno peppers join forces with garlic, olive oil, and lime juice to create a zesty paste that elevates the dish’s allure.

Assembling this masterpiece is a celebration of colors and layers. Boiled eggs perch gracefully atop ramen noodles, while baby spinach, shiitake mushrooms, and shredded carrots contribute a vibrant ensemble. The crown jewel, pulled pork, is adorned with a tantalizing drizzle of homemade jalapeno paste, infusing every bite with a tantalizing heat. Sliced green onions and sesame seeds delicately garnish the final presentation, enhancing both visual appeal and flavor profile.

A symphony of textures and flavors, Pulled Pork Ramen with Jalapeno Paste marries the succulence of pork, the thrill of spice, and the warmth of ramen in a single, unforgettable melody.

Can I Use a Different Cut of Pork for the Pulled Pork?

Certainly, you have flexibility when it comes to choosing the cut of pork for your pulled pork masterpiece. Different cuts can bring unique textures and flavors to the dish. While the classic choice is pork shoulder for its tender, succulent nature, you can also opt for alternatives like pork tenderloin or pork butt. Here’s a breakdown to help you decide:

Each cut has its own merits, so consider the overall taste and texture you’re aiming for. Remember, the cooking method and seasonings also play a role in bringing out the best in your chosen cut. So whether you go with the classic or explore new options, your pulled pork will still shine in this delightful recipe.

Is the Jalapeno Paste Extremely Spicy?

Dive into a world of flavor with the jalapeno paste that brings a kick to your Pulled Pork Ramen. The spice level of the paste isn’t fixed – it’s all about tailoring the heat to your liking. The heat of jalapenos can vary from moderate to fiery, depending on whether you include the seeds and membranes. If you prefer a milder experience, you can scrape out these parts before blending.

Pulled Pork Ramen with Jalapeno Paste and Sauteed Mushrooms – Recipe

Embark on a culinary journey that merges the rich tenderness of pulled pork with the bold kick of jalapeno paste in our Pulled Pork Ramen with Jalapeno Paste recipe. This delectable fusion dish brings together the comfort of slow-cooked pork and the exciting zing of jalapeno, all embraced by the soothing embrace of ramen noodles. Elevate your taste buds with every savory, spicy, and slurp-worthy spoonful.

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Course Main Course

Cuisine Japanese

Servings 4

Calories 450 kcal

Ingredients

  

For the Pulled Pork:

• 2 lbs pork shoulder boneless
• 1 onion finely chopped
• 3 cloves garlic minced
• 1 cup chicken broth
• 2 teaspoons paprika
• 1 teaspoon cumin
• Salt and pepper to taste

For the Jalapeno Paste:

• 3-4 jalapeno peppers stemmed and seeded
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Salt to taste

For Assembling the Ramen:

• 4 packs of ramen noodles discard seasoning packets
• 4 boiled eggs halved
• 2 cups baby spinach
• 1 cup sliced shiitake mushrooms
• 1 cup shredded carrots
• 4 green onions thinly sliced
• Sesame seeds for garnish

Instructions

 

For the Pulled Pork:

• In a slow cooker, combine chopped onion, minced garlic, paprika, cumin, salt, and pepper.
• Place the pork shoulder on top and pour in the chicken broth.
• Cover and cook on low for about 6 hours until the pork is fork-tender and easy to shred.
• Remove the pork from the slow cooker and shred it using two forks. Set aside.

For the Jalapeno Paste:

• In a food processor, combine jalapeno peppers, garlic, olive oil, lime juice, and a pinch of salt.
• Blend until you achieve a smooth paste. Adjust the seasoning to your heat preference.

For Assembling the Ramen:

• Cook the ramen noodles according to package instructions. Drain and set aside.
• In each serving bowl, place a handful of baby spinach, a portion of cooked ramen noodles, shredded carrots, and sliced shiitake mushrooms.
• Top with a generous helping of pulled pork.
• Place a boiled egg half on the side and drizzle a teaspoon of jalapeno paste over the pork.
• Garnish with sliced green onions and a sprinkle of sesame seeds.

Notes

Tips:

• Adjust the spice level of the jalapeno paste by adding more or fewer seeds.
• For a shortcut, you can use store-bought pulled pork and simply season it with the paprika and cumin.
• Customize your ramen toppings with sautéed bok choy, corn kernels, or a soft-boiled egg.

 

Nutrition (Approximate):

• Calories: 450 kcal
• Protein: 25g
• Carbohydrates: 45g
• Fat: 18g
• Fiber: 4g

 

Keyword jalapeno, mushrooms, ramen

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