Spicy Grilled Mushrooms and Bacon Wrapped
Picture this: plump baby bella mushrooms, sizzling on the grill, their rich flavors enhanced by the smoky aroma of bacon and the gentle heat of red peppers. It's a combination that promises an appetizer experience like no other. This recipe brings together the magic of grilling, the irresistible allure of bacon, and the earthiness of mushrooms into a symphony of tastes that'll have you craving for more. The blend of ingredients dances on your taste buds, and it's perfect whether you're hosting a summer cookout or looking to add some flair to your everyday meals.
Ingredients
- 20 baby bella mushrooms halved
- 2 Tablespoons butter
- 1/2 cup bacon or pancetta diced
- 1/2 cup red pepper diced
- 2 cloves garlic chopped
- 1/2 tsp fresh lemon juice
- 1 shake or 2 of red Cayenne pepper
- Kosher salt and black pepper to taste
Instructions
- Clean and halve mushrooms. Set aside.
- Place the pan on the grill or side burner and melt 1 Tablespoon butter.
- Add in bacon and peppers. Sauté 4-5 minutes, stirring occasionally.
- Add in garlic and sauté for a few minutes stirring occasionally.
- Add mushrooms, remaining Tablespoon butter, and lemon juice. Toss well until all ingredients are incorporated. Allow it to cook for 3-4 minutes.
- Add in seasonings, toss and remove from the grill once the level of doneness you prefer your mushrooms to be is reached.
Notes
Tips:
- Soaking the toothpicks prevents them from burning on the grill.
- Adjust the cayenne pepper according to your spice preference. You can make it milder or spicier.
- Experiment with different types of mushrooms for unique flavors and textures.
- If you enjoy onion, feel free to add in shallots or chopped onion as well to the dish.
- Calories: 180
- Protein: 8g
- Carbohydrates: 4g
- Dietary Fiber: 1g
- Total Fat: 15g
- Saturated Fat: 5g
- Sodium: 480mg