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Food Lovers Guide and Kitchen Recipes

Author: Alina Sherly

Title: Senior Editor Location: Birmingham, Alabama Alina Sherly is a writer and editor with 15 years of experience in food, lifestyle, health, and nutrition content. She has been published in Southern Living, Real Simple, Allrecipes, EatingWell, Cooking Light, and other publications. Latest from Alina Sherly:
canned black beans
Food Safety and Preservation

Do Black Beans Need To Be Cooked? Can You Eat Out of the Can?

ByAlina Sherly November 1, 2022December 15, 2022

Black beans are a delicious and nutritious legume that can be enjoyed in many different ways. Black beans are a great addition to any meal, whether you use them to make veggie burgers or to…

Read More Do Black Beans Need To Be Cooked? Can You Eat Out of the Can?Continue

many variety of canned beans
Food Safety and Preservation

Do Canned Beans Need to be Cooked? Can You Eat Out of the Can?

ByAlina Sherly November 1, 2022December 15, 2022

There are more than 40,000 types of beans in the world, and they are all members of the legume family. These plants produce pods with seeds inside as one of their main family characteristics.  Beans…

Read More Do Canned Beans Need to be Cooked? Can You Eat Out of the Can?Continue

papaya seeds
Food Safety and Preservation

Can You Eat Papaya Seeds Raw Whole? (Benefits and Nutritions Value)

ByAlina Sherly October 29, 2022April 9, 2023

The next time you slice into a colorful papaya, don’t throw out its small round seeds! Despite the fact that the seeds have a spicy and slightly bitter taste, studies show that they have medicinal…

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papaya skin peeled
Diet & Nutrition

Can You Eat Papaya Skin? (Nutritions Values and Health Benefits)

ByAlina Sherly October 28, 2022January 4, 2023

Papayas are native to Central America and have been cultivated for centuries. The fruit was first brought to Europe by Christopher Columbus in the 15th century. Today, papayas are grown in tropical regions around the…

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guava skin and seeds
Food Safety and Preservation

Can You Eat Guava Skin and Seeds? Are They Safe to Eat?

ByAlina Sherly October 26, 2022April 9, 2023

The guava is a tropical fruit found in Mexico, Central America, and northern South America. The fruit is round or oval in shape and has a thin skin that is yellow, green, or pink in…

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bacon in package
Food Safety and Preservation

Can You Eat Bacon Right Out of the Package? Does It Need To Be Cooked?

ByAlina Sherly October 25, 2022December 15, 2022

Bacon is one of the most delicious and tantalizing foods out there. The salty, smoky, and slightly sweet flavor is hard to resist. And who doesn’t love the crispy texture of bacon? It’s no wonder…

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dirty dishes
Kitchenware & Cookware

What Happens if You Eat off Dirty Dishes Accidentally? Should You Worry?

ByAlina Sherly October 25, 2022December 15, 2022

You may have been taught as a child not to eat from dirty dishes. Your mom likely warned you that you would get sick if you ate food that had been sitting on a plate…

Read More What Happens if You Eat off Dirty Dishes Accidentally? Should You Worry?Continue

lemon curd cake pie filling
How To

How To Thicken Lemon Curd for Cake Pie Filling (With a Recipe)

ByAlina Sherly October 12, 2022January 4, 2023

Lemon curd is a versatile ingredient that can be used in a variety of desserts. It can be used as a filling for pies and cakes, or as a topping for ice cream or pancakes. …

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lemon curd in spoon
How To

How Thick Should Lemon Curd Be? (Before Taking off the Heat)

ByAlina Sherly October 12, 2022February 27, 2023

Lemon curd is a delicious, zesty spread that can be used in a variety of ways. Whether you’re spreading it on toast or using it as a filling for cakes and tarts, lemon curd is…

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