How to Cook Gyoza Dumpling and Rice Together in a Rice Cooker

Are you ready to discover a whole new world of culinary possibilities? Imagine your trusty rice cooker doing more than just perfectly steaming grains. Get ready to be amazed as we delve into the unexpected realm of gyoza cooking using your beloved kitchen appliance. “Can Your Rice Cooker Do This? Cooking Gyoza Simplified!” is here to revolutionize your home cooking adventure.

Prepare for a journey where convenience meets innovation. We no longer laboriously make dumplings. We’re streamlining with clever kitchen hacks. They will make your inner chef dance. It covers selecting great fillings. And, it covers mastering the delicate art of wrapping gyoza. This article is your ticket to easier gyoza cooking. 

Are you ready to embrace the magic? It turns simple ingredients into delicious, bite-sized treasures with ease. Let’s dive in and elevate your homemade gyoza game with ease!

Can You Cook Gyoza in a Rice Cooker?

Yes, you can cook gyoza dumplings in a rice cooker. Gyoza dumplings can be steamed to perfection using a rice cooker, as long as your rice cooker has a steamer basket. But don’t worry if you don’t have one, you can use an adjustable metal steamer basket with feet that fits inside your rice cooker.

How Can You Cook Gyoza in a Rice Cooker?

To cook gyoza dumplings in the rice cooker, just apply the following simple steps:-

• Fill the rice cooker bowl about ¼ of the way up with water.
• Cover your rice cooker with a lid, and then cook on high, bringing the water to a low boil.
• If you are using an adjustable steamer basket, attach it to the rice cooker. Don’t let the water touch the bottom of the steamer basket.
• Line the steamer basket with parchment paper, as this will prevent the gyoza dumplings from sticking or clumping together.
• Add the dumplings in one layer to the lined steamer basket.
• Cover with a lid.
• Steam the dumplings through the hot water for around 15 to 25 minutes.
• After that, remove the gyoza dumplings from the heat and enjoy your meal.

Types of Gyoza Dumplings That Can Be Cooked or Steamed in the Rice Cooker

Fresh gyoza dumplings can be cooked safely. You can also steam them in the rice cooker. When fresh ones are not available, you can safely use frozen ones. They will make super tasty gyoza dumplings in the rice cooker.

How to Cook Gyoza Dumpling and Rice Together in a Rice Cooker

To cook gyoza dumplings and rice together in a rice cooker, you can follow these steps:

Method 1: Cooking Gyoza in a Rice Cooker

1. Preheat your rice cooker using the white rice mode.
2. Heat the olive oil in the cooker until it shimmers.
3. Arrange the frozen gyoza in a single layer with the flat side down.
4. Add the water, close the lid, and allow the cooking cycle to finish.
5. Once cooked, serve the gyoza hot, and garnish with chopped green onions and roasted black sesame seeds.

Method 2: Cooking and Dumpling Rice

1. Wash and rinse 2 cups of calrose rice using the finger method to add the water to cook in.
2. Add water or broth to the rice cooker, along with shoyu (soy sauce), garlic, ginger, black pepper, and any other Asian aromatics you prefer.
3. Mix the rice and broth mixture thoroughly.
4. Add any vegetables you like, such as sliced mushrooms, bok choy, or cabbage, but be sure not to add too much so that the rice has room to steam.
5. Add your choice of dumpling, such as pork gyoza, and any protein like shrimp, tofu, or scallops.
6. Close the lid and hit the cook button. Make sure the keep warm function is on if it is separate from your cook function.
7. Let the rice cooker go through its cooking function, and then let it keep warm and steam for 20 to 30 minutes afterwards so everything is cooked through.
8. Once everything is cooked, carefully scoop out the finished dish from the cooker and top with a fried or poached egg, if desired. Finish with a drizzle of sesame seed oil and shoyu, and garnish with the rest of the minced green onions.

Additional Tips

• For Method 2, you can add frozen vegetables or even Spam for a non-traditional option.
• If you have a Teflon-coated rice cooker, you can crack eggs on top either at the beginning or right before the keep warm stage.
• For steaming both rice and dumplings, you can use an optional steam rack in your rice cooker. The manual may suggest cooking rice and steaming food together. But, it’s important to consider the difference in cooking times between rice and dumplings.
• To steam dumplings with rice, you can add them to the cooker partway through cooking the rice. But, be careful not to disrupt the rice’s cooking.
• You can also make mandu “fried” rice in a rice cooker by adding cooked mandu to the rice cooker with some oil and soy sauce, then mixing everything together.
• You can also cook gyoza oil with olive oil to give nice small and flavorfull taste. 

HOW TO COOK FROZEN GYOZA PERFECTLY

Serving Gyoza Dumpling and Rice Together

Serving gyoza dumplings with rice is a common practice in many Asian cuisines. In fact, a popular dish in Japan is called “Gyoza Rice Bowl,” where the dumplings are served on top of a bed of rice. This combination is not only delicious but also filling and satisfying.

In some cases, dumplings are cooked in a flavorful broth and then served over a bed of rice, which is a staple in many Asian meals. This method allows the flavors of the dumplings and the rice to meld together, creating a harmonious balance of textures and tastes.

When serving gyoza dumplings and rice together, follow these simple steps for a delicious meal:

1. Remove the Gyoza Dumplings: Carefully lift the gyoza dumplings out of the rice cooker using a spatula or tongs. Be gentle to avoid breaking the dumplings.
2. Plate the Gyoza and Rice: Serve the gyoza dumplings and rice together on a plate. You can arrange the dumplings neatly on top of the rice or place them around the edges for a visually appealing presentation.
3. Add Toppings: They add flavor and texture. Consider toppings like chopped green onions, sesame seeds, or a sprinkle of furikake (Japanese seasoning). These toppings not only enhance the appearance of the dish but also add depth of flavor.
4. Serve with Dipping Sauce: Gyoza are traditionally served with a dipping sauce made from soy sauce, rice vinegar, and a touch of sesame oil. You can also add a pinch of sugar or grated ginger to the sauce for extra flavor.
5. Enjoy: Once everything is plated and garnished, dig in and enjoy your delicious gyoza dumplings and rice! The combination of savory dumplings, fluffy rice, and flavorful toppings is sure to satisfy your taste buds.

Read: How to Store Freshly Made Gyoza and Cooked Gyoza?

What Can You Eat With Dumplings?

You can eat dumplings with so many delicious meals, such as:

• Noodle meals are super delicious when served with gyoza dumplings.
• Soup is considered the basic meal to serve with the gyoza dumplings.
• Stir fries also go very well with the gyoza dumplings.
• Asian salads.
• Fried rice.

What Are the Different Fillings of the Gyoza?

• Pork can give a perfect taste to the gyoza dumplings.
• Cabbage can add a different degree of deliciousness to the gyoza dumplings.
• Chinese chives just make everything better and will surely make the gyoza dumplings have an even more delicious taste.
• Aromatics such as garlic powder or ginger go very well when added to the gyoza dumpling filling.