Egg Fried Rice with Sliced Pork – Recipe

egg fried rice with sliced pork

Are you tired of the same old takeout? It’s time to embark on a culinary adventure with our Egg Fried Rice with Sliced Pork recipe. This vibrant dish, bursting with flavors and colors, brings together the richness of pork, the freshness of vegetables, and the comforting satisfaction of well-cooked rice. With a touch of sesame oil, soy sauce, and rice vinegar, this dish is a mouthwatering blend of Eastern aromas that you can easily create right in your own kitchen.

A Symphony of Ingredients and Flavors

Prepare to dazzle your taste buds with this egg fried rice masterpiece. Picture this: tender Chinese barbecued pork slices, succulent and savory, nestled atop a bed of fluffy short-grain rice. Add in the crispness of thawed peas, the earthy aroma of sliced shiitake mushrooms, the sweetness of diced carrots, and the delightful crunch of baby bok choy.

But that’s not all – the symphony of flavors continues as lightly beaten eggs weave their magic, creating delicate ribbons amidst the ingredients.

Crafting Your Culinary Masterpiece

Whisk yourself away to your own kitchen haven, where creativity meets simplicity. In just about 25 minutes, you’ll craft a dish that’s not only visually appealing but also a gustatory delight. Begin by blending sesame oil, sugar, and soy sauce with rice vinegar – a fusion that’ll lend your fried rice a remarkable depth of flavor. As you stand over a sizzling skillet, witness the transformation of diced pork into caramelized perfection, while the aroma of the vegetables’ dance captures your senses.

Then comes the artistry of scrambled eggs, adding a silky texture to your creation. With a dash of scallions and the magic touch of the soy sauce mixture, your cold cooked rice will turn into a canvas of deliciousness. As you stir-fry, watch the colors meld and the aromas intensify. Finally, your masterpiece takes its final form, the rice gracefully piled on a dish, crowned with the glistening slices of pork – a culinary triumph that’s a feast for the eyes and the taste buds.

Give it a try, and soon you’ll realize that this Egg Fried Rice with Sliced Pork is more than just a recipe – it’s an experience, a journey that’s well worth taking in the comfort of your own kitchen.

Can I Use a Different Type of Rice for Egg Fried Rice?

Certainly, you have the flexibility to switch up the rice variety in your egg fried rice adventure. Although the original recipe suggests using short-grain rice, don’t hesitate to embrace your culinary curiosity and venture into the realm of long-grain or aromatic jasmine rice. Each type brings a distinct personality to the dish, ensuring a delightful surprise for your taste buds.

As you embark on this rice experimentation, consider a couple of key points. The texture might undergo a subtle transformation – while short-grain rice boasts a slight stickiness that’s great for fried rice, long-grain rice tends to be more separate and fluffy. Moreover, the flavor dynamics could shift a tad; short-grain rice tends to absorb flavors intensely, while long-grain rice might lend a lighter touch to the overall ensemble.

So go ahead, embrace the art of culinary exploration by tweaking the rice variety. Whether you opt for the creamy comfort of short-grain or the fragrant elegance of jasmine, the heart and soul of egg fried rice, enriched with succulent slices of pork and an array of vegetables, will continue to tantalize your palate in every delicious bite.

Is Chinese Barbecued Pork Readily Available?

Chinese barbecued pork (Char Siu) can usually be found at Asian markets or specialized butchers. If you can’t find it, you can use other cooked meats like chicken, shrimp, or even beef as a substitute.

You Can Customize the Vegetables in This Recipe

the kitchen is your canvas, and you have the creative license to infuse your personality into every dish you craft. When it comes to customizing the vegetable lineup in this recipe, the possibilities are as abundant as they are exciting. Let your taste preferences and imagination guide you as you embark on a veggie adventure that’s uniquely yours.

Imagine the vibrant colors and diverse textures that can elevate your egg fried rice to new heights. Here’s a handful of ideas to spark your culinary ingenuity:

  • Bell Peppers: Splash your dish with a medley of red, green, and yellow bell peppers for a burst of color and a hint of sweetness.
  • Corn: Add a touch of sunny sweetness with golden corn kernels, enhancing both the visual appeal and the taste profile.
  • Zucchini: Introduce a touch of subtle earthiness by tossing in sliced zucchini, creating a delightful contrast to the other ingredients.
  • Snap Peas: Elevate the crunch factor with snap peas, providing a satisfying texture while maintaining their fresh, vibrant green.

egg fried rice with sliced pork

Egg Fried Rice with Sliced Pork

Make your own vibrant and flavorful egg fried rice. This dish is topped with pork and fresh vegetables that will make you want to forget about takeout.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 300 kcal


  • 3 tablespoons soy sauce
  • 5 teaspoons rice vinegar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon sugar
  • 1/4 cup solid vegetable shortening
  • 3/4- pound Chinese barbecued pork cut into 1/3-inch slices
  • 1/2 cup frozen peas thawed
  • 2 large shiitake mushrooms stems discarded and caps thinly sliced
  • 1 carrot cut into 1/3-inch dice
  • 1 head baby bok choy halved lengthwise and thinly sliced crosswise
  • 4 large eggs lightly beaten
  • 6 cups cold cooked short-grain rice
  • 2 scallions thinly sliced
  • Ground pepper and salt to taste
  • 1/4 cup pickled ginger


  • In a mixing bowl, stir in the sesame oil and sugar and soy sauce with the rice vinegar.
  • Heat a very large skillet over high heat and shortening and let melt.
  • Add the diced pork and stir-fry for 1 minute.
  • Add the peas, mushrooms, and bok choy and stir-fry until tender.
  • Add the eggs, mix and scramble just until they are set and hardened.
  • Stir in the cooked rice, scallions, pepper and soy sauce mixture and stir-fry until the rice is hot.
  • Remove from the heat and spoon the rice onto a dish.
  • Top with the sliced pork and serve.
Keyword egg fried rice, fried rice, sliced pork

FAQs on Egg Fried Rice with Sliced Pork – Recipe

How do I make egg fried rice without pork?

If you’re looking for a vegetarian or pork-free version, you can skip the pork and add extra vegetables or tofu for protein. The recipe’s essence lies in the flavorful combination of ingredients, so feel free to get creative with your substitutes.

What can I use as a substitute for sesame oil?

If you don’t have sesame oil on hand, you can use other sesame oil substitute like vegetable oil or olive oil. While the distinctive nutty flavor of sesame oil enhances the dish, using a different oil won’t drastically alter the overall taste.

Is egg fried rice a complete meal by itself?

Yes, egg fried rice can be a complete meal as it includes a balance of protein, vegetables, and carbohydrates. However, you can pair it with a side of salad or a light soup for added variety and nutrition.

Can I make egg fried rice in advance and reheat it?

Certainly! Egg fried rice can be made ahead of time and reheated. Store it in an airtight container in the refrigerator and reheat in a pan or microwave. Keep in mind that reheating might slightly change the texture, but the flavors will still be delicious.

Can I double the recipe for a larger gathering?

Yes, you can double or even triple the recipe to accommodate a larger group. Just make sure to use a larger skillet or cook the dish in batches to ensure even cooking.

One response to “Egg Fried Rice with Sliced Pork – Recipe”

  1. Rennie Avatar

    5 stars
    What a simple and seems delicious recipe. Can’t wait to try.

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