Fried Chicken Fillet With Cream Sauce and Mushrooms Recipe

I first discovered this mouthwatering recipe for Fried Chicken Fillet With Cream Sauce and Mushrooms during a cozy dinner at a fusion restaurant. The blend of crispy chicken fillets and the creamy, earthy mushroom sauce left a lasting impression on me. 

Since then, I’ve been perfecting this dish at home to satisfy my cravings for a delicious, restaurant-quality meal. Now, I’m excited to share it with you, along with some reasons why you’ll want to try it yourself.

Why I Like the Recipe and Why You Will Want to Try It

There are several reasons why I adore this recipe, and I’m sure you will too. First and foremost, it combines the best of both worlds: the satisfying crunch of perfectly fried chicken fillets and the indulgence of a creamy mushroom sauce. It’s a marriage of textures and flavors that is simply irresistible.

Additionally, this dish is a crowd-pleaser. Whether you’re hosting a dinner party or treating your family to a special meal, it’s sure to impress. The crispy chicken paired with the velvety sauce is a winning combination that appeals to a wide range of palates. Plus, it’s surprisingly easy to make, even for those who may not consider themselves culinary experts.

Lastly, this recipe offers a touch of elegance without being overly complicated. It’s a fusion of cuisines that works harmoniously, making it perfect for those times when you want to elevate your dinner game without spending hours in the kitchen. So, give it a try and savor the culinary magic for yourself.

Key Ingredients You’ll Need

Before you embark on this culinary adventure, gather the following ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

For the Cream Sauce:

• 2 tablespoons butter
• 1 cup sliced mushrooms (button or cremini)
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

These ingredients form the heart of this delectable dish, and when combined, they create a symphony of flavors that will leave your taste buds dancing with joy.

Instructions

Now, let’s get cooking:

Prepare the Chicken:

• Begin by placing the chicken breasts between two sheets of plastic wrap and gently pounding them to an even thickness of about 1/2 inch.
• Set up a breading station with three bowls: one containing the flour, another with beaten eggs, and the third with a mixture of breadcrumbs, paprika, garlic powder, salt, and pepper.
• Dredge each chicken breast first in the flour, then the beaten eggs, and finally the breadcrumb mixture, pressing gently to ensure the coating adheres.

Fry the Chicken:

• Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
• Carefully place the breaded chicken breasts in the hot oil and fry for about 4-5 minutes per side, or until they are golden brown and cooked through.
• Once fried, remove the chicken from the skillet and place them on paper towels to drain excess oil. Set them aside for now.

Prepare the Cream Sauce:

• In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and the garlic is fragrant, about 5 minutes.
• Pour in the heavy cream and chicken broth, stirring to combine. Add dried thyme, salt, and pepper. Allow the sauce to simmer for about 5 minutes, letting it thicken to perfection.

Assemble and Serve:

• Return the fried chicken fillets to the skillet, spooning the creamy mushroom sauce over them. Let them simmer together for an additional 5 minutes to meld the flavors.
• Finally, garnish your masterpiece with fresh parsley, and serve it piping hot. Consider pairing it with rice, mashed potatoes, or a crisp side salad for a well-rounded, delightful meal.

Now that you have the recipe and the know-how, it’s time to savor the delightful fusion of flavors and textures in this Fried Chicken Fillet With Cream Sauce and Mushrooms. Enjoy!

Fried Chicken Fillet With Cream Sauce and Mushrooms

This delectable recipe combines tender fried chicken fillets with a rich cream sauce infused with earthy mushrooms, offering a delightful fusion of flavors and textures. Perfect for dinner parties or a special family meal, it's sure to impress your taste buds.

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Cook Time 1 day d 21 hours hrs

Total Time 1 day d 21 hours hrs

Course Main Course

Cuisine Fusion

Servings 4

Calories 540 kcal

Equipment

• Large skillet
• Mixing bowls
• Tongs
• Whisk
• Cutting board
• Knife

Ingredients

  

For the Chicken:

• 4 boneless skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

For the Cream Sauce:

• 2 tablespoons butter
• 1 cup sliced mushrooms button or cremini
• 2 cloves garlic minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

 

Prepare the Chicken:

• Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch.
• In one bowl, place the flour. In another, beat the eggs. In a third bowl, combine breadcrumbs, paprika, garlic powder, salt, and pepper.
• Dredge each chicken breast first in the flour, then the beaten eggs, and finally the breadcrumb mixture, pressing gently to adhere.

Fry the Chicken:

• Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
• Carefully place the breaded chicken breasts in the hot oil and fry for about 4-5 minutes per side, or until they are golden brown and cooked through.
• Remove the chicken from the skillet and place them on paper towels to drain excess oil. Set aside.

Prepare the Cream Sauce:

• In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and the garlic is fragrant, about 5 minutes.
• Pour in the heavy cream and chicken broth, stirring to combine. Add dried thyme, salt, and pepper. Simmer for about 5 minutes, allowing the sauce to thicken.

Assemble and Serve:

• Return the fried chicken fillets to the skillet, spooning the creamy mushroom sauce over them. Let them simmer together for an additional 5 minutes.
• Garnish with fresh parsley and serve hot. You can serve it with rice, mashed potatoes, or a side salad.

Notes

Tips:

• To keep the chicken fillets crispy, place them on a wire rack over a baking sheet in a warm oven (200°F) while preparing the cream sauce.
• You can customize the sauce by adding grated Parmesan cheese or a splash of white wine for extra flavor.

 

Nutrition (per serving):

• Calories: 540 kcal
• Protein: 34g
• Carbohydrates: 29g
• Fat: 32g
• Fiber: 2g
• Sugar: 2g

Keyword chicken fillet, mushrooms

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