Lemon Curd: 12 Ideas What To Do With & What Can Be Used For

For centuries, lemon curd has been a popular food item or condiment, and there are many reasons why. The tart and tangy flavor is a perfect addition to sweet dishes, and it can also be used as a filling or topping for cakes and pies. Lemon curd is also relatively easy to make, which may be another reason for its popularity.

Lemon curd can be made with just a few simple ingredients: lemons, zest, sugar, butter, and eggs. The mixture is cooked over low heat until thickened, then cooled before being spooned into jars or containers. It will keep in the fridge for several weeks, so it’s perfect for making ahead of time.

Whether you enjoy eating it straight from the spoon or using it in your favorite recipes, there’s no doubt that lemon curd is delicious and easy to make.

In this article, we try to explore the many uses of lemon curd in our daily life. Most of them, of course, will be related to foods and pastries, as this is the main reason why people make lemon curd. Perhaps to your surprise, lemon curd also benefits the skin and hair.

12 Ideas What To Do With Lemon Curd

1. Spread Top of Toast, Pancakes, or Waffles

One of the most popular uses is to top toast, pancakes, or waffles with it. This breakfast treat is sure to please any lemon lover. 

To use lemon curd, simply spread it on top of your favorite toast, pancakes, or waffles. The tangy sweetness of the lemon curd pairs perfectly with the fluffy texture of pancakes or waffles.

Toaster pastries are an excellent way to enjoy the flavor of lemon curd without having to make your own. Just put a big scoop of lemon curd on top of your favorite store-bought pastry and put it in the toaster. The result is a breakfast tr

2. Filling for Tarts or Cupcakes

Lemon curd filling is a delicious and easy way to add flavor to tarts or cupcakes. The tartness of the lemon is offset by the sweetness of the sugar, making it a refreshing and flavorful treat.

When using lemon curd as a filling, be sure to allow enough time for the lemon curd to thicken and cool before piping it into the pastry or cake.

This delicious blend of butter, eggs, sugar, and lemon juice can be used as both a topping and a filling for many different desserts. When used as a filling for cupcakes or tarts, it creates an exciting contrast against the soft texture of the cake. Best served chilled, lemon curd will give any dessert an extra bit of sweetness that everyone will love! 

3. Served Over Ice Cream or Yogurt

Lemon curd is a delicious and versatile topping for ice cream or yogurt. It’s tart and sweet, with a rich and creamy texture that takes your ice cream and yogurt to the next level.

Lemon curd can be served over ice cream or yogurt for a delightful treat! It is easy to make, requiring just 10 minutes of cooking time on the stovetop. The result is a creamy curd that tastes strongly of lemon and has the right amount of sweetness and acidity. 

It’s easy to make ahead of time, so you can always have it on hand for a quick and easy dessert. Give it a try next time you’re looking for a unique and delicious topping for your ice cream or yogurt.

4. Make a Fruit Salad

Add some diced fruit (strawberries, raspberries, blueberries, etc.) to your leftover lemon curd and mix everything together. Serve it as is or top it with some chopped nuts or shredded coconut.

To make the perfect lemon curd for your next fruit salad, mix together 2/3 cup of white sugar, 1/4 cup of fresh-squeezed lemon juice, two tablespoons of butter, and one egg in a small saucepan over medium heat. Stir continuously until the mixture thickens and boils, then remove it from the heat immediately so it doesn’t burn on the bottom. 

5. Buttercream Frosting 

Spread lemon curd on top of cupcakes or layer it between cake layers. It would also be good on top of a blondie or brownie. 

Buttercream frosting adds an extra layer of sweetness and texture to the dessert that will have your guests begging for more! You’ll need softened butter (or a vegan substitute!). 

This lemon curd buttercream is the perfect topping for your favorite cakes and cupcakes! It’s light and fluffy, with a tangy lemon flavor that will make your taste buds dance.

6. Make a Sandwich

It has become a popular sandwich filling for those looking to add a little zest to their lunchtime sandwich. Making your own lemon curd is easy and requires only a few simple ingredients. With just 10 minutes of preparation time and 10 minutes of cooking time, you can make your own delicious homemade lemon curd sandwich!

Once you’ve prepared the lemon curd, all that’s left to do is assemble the sandwich. Start by spreading some softened butter on each slice of bread – this will help the lemon curd stick better when added later on. 

Then spread an even layer of the warm or cool (depending on preference) lemon curd onto one side of the bread slices before topping with another slice. Voila! Your very own homemade Lemon Curd Sandwich. 

7. Make a Lemon Curd Cake

Bake your favorite yellow cake and spread some lemon curd on top of each layer before frosting it with your favorite buttercream. 

To begin making your lemon curd cake, you will need to prepare the batter. A basic recipe includes flour, baking powder, butter, and sugar, which are mixed together until light and fluffy before adding the eggs one at a time. 

Once combined, you can fold in some grated lemon zest for additional citrus flavor before pouring it into your greased cake tin. Bake in the oven at 180°C (350°F) for 25–30 minutes, until golden brown on top. 

8. Lemon Curd Ice Cream

This simple ice cream recipe only requires five ingredients: eggs, sugar, butter, lemon juice, and heavy cream. The process begins with making traditional lemon curd by combining egg yolks with sugar and stirring until thickened before adding butter and lemon juice. 

Once all the ingredients are properly mixed together, the mixture should be cooled before being combined with heavy cream and churned in an ice cream maker. The result is a creamy dessert full of bright citrus flavor!

Serve it with a dollop of whipped cream and a slice of lemon for the perfect finishing touch.

9. Use It as a Glaze

Lemon curd is a flexible ingredient that can be utilized in a number of different ways. One way to use lemon curd is as a glaze for cakes, cupcakes, or other desserts.

To make a lemon curd glaze, simply combine lemon curd and confectioners’ sugar in a bowl and whisk until smooth. Then, spoon the glaze over the desired dessert and enjoy!

Lemon curd glazes are perfect for adding a touch of sweetness and tartness to any dessert. So next time you’re looking for a unique way to dress up your favorite sweets, don’t forget about lemon curd!

10. Topping of Oatmeal

One of the best ways to enjoy lemon curd is by topping a bowl of oatmeal with it. The sweetness of the lemon curd pairs perfectly with the hearty oats, making for a balanced and satisfying breakfast.

Not only is this breakfast option tasty, but it’s also pretty healthy. Oats are packed with fiber and nutrients, and lemon curd provides a good dose of vitamin C. So start your day off right with a bowl of oatmeal topped with lemon curd—your taste buds and your body will thank you!

Classic breakfast foods are always a good choice. Top the oats with lemon curd, a little brown sugar, and cinnamon, and you’ll be in culinary heaven. 

11. Lemon Drizzle Cake

Lemon drizzle cake is a classic British dessert that’s moist, dense, and full of flavor. The cake is traditionally made with a lemon sponge cake base and is then soaked in a lemon syrup.

This rich cake is made with vanilla sponge cake, tangy lemon curd, and a sweet lemon syrup that is drizzled over the top. The combination of sweet and tart creates layers of flavor that will have you coming back for more! Adding some chopped crystallized ginger or fresh berries gives this simple dessert an extra burst of flavor. 

12. Bake Into Pastries

One popular way to use lemon curd is to bake it into pastries. This gives the pastries a lovely tart flavor and a smooth, creamy texture. Lemon curd can also be used as a filling for cakes or cupcakes, or as a topping for ice cream or cheesecake.

The best part about using lemon curd in baking is its versatility; it can be used with almost any pastry base! Start by preparing your favorite pie crust, cake batter, or cookie dough. Then, simply fold in some lemon curd before baking for an extra zesty flavor. 

You could even use the curd as a topping on muffins or breakfast pastries for an added pop of sweetness. No matter how you choose to use it, lemon curd will bring your recipes to life! 

Is Lemon Curd Good for Skin?

Lemon curd can be used as a home remedy for various skin conditions. It is also claimed to be beneficial for the general health of the skin. Many people have used lemon curd to brighten their skin and even out their skin tone.

But does it really work? Let’s take a look at the science behind lemon curd and see if it can really benefit your skin.

The lactic acid in lemon curd is thought to be responsible for its skin-care benefits. Lactic acid is an alpha hydroxy acid (AHA) that is often used in skincare products because of its ability to exfoliate the skin and improve its texture. 

In addition, lactic acid has been shown to have antimicrobial properties, which means it can help fight acne-causing bacteria.

So, how exactly does lactic acid work? When applied to the skin, lactic acid breaks down the bond between dead skin cells and healthy ones.

Lemon juice is known to be a natural astringent, which means it can help to tighten pores and reduce oiliness. It also has antiseptic properties, which can help to clear up blemishes and acne. 

And because lemon curd (like lemon juice) is packed with Vitamin C, it can also help to brighten your skin and give it a healthy glow.

Lemon Curd for Hair Health and Fighting Dandruff

Lemon curd has been used for centuries as a natural remedy for hair health. The acidic properties of lemon help to remove build-up from the scalp, while the vitamin C in lemon helps to nourish and strengthen the hair shaft.

Lemons are rich in nutrients that can nourish and improve the health of your hair. 

Lemon curd can help to improve the shine and luster of your hair. Your hair may get stronger as a result, decreasing the likelihood that it may break.

Lemon curd is also a good way to get rid of dandruff. The acidic properties of lemon help to kill off the fungus that causes dandruff.

For best results, use lemon curd once or twice a week as part of your regular hair care routine. You should begin to see a difference in your hair’s health within a few weeks!

How to Properly Store Lemon Curd

If you make your own lemon curd, it’s important to know how to properly preserve and store it. Here are some tips:

• Lemon curd should be stored in the refrigerator in an airtight container. It will stay for up to two weeks.
• If you want to freeze lemon curd, place it in an airtight, freezer-safe container. It will last for up to three months. When you’re ready to use it, thaw the lemon curd overnight in the refrigerator.
• To prevent spoilage, always make sure your hands and any utensils or containers you’re using are clean before coming into contact with lemon curd. It’s a good idea to use a clean spoon each time you take a portion of lemon curd. 
• If you’re using the lemon curd in something that will be baked, it’s okay to warm it slightly so it will be easier to incorporate into the recipe. 
• If you’re just serving it by itself, keep lemon curd refrigerated and serve it at room temperature. 

What To Do With Lemon Curd & What Can Be Used For: Conclusion

In conclusion, lemon curd is a delicious and versatile spread that can be used in a variety of ways. Whether you’re looking for a new breakfast topping or a creative way to use up leftover lemons, give lemon curd a try.

Not only that, lemon curd is also good for your skin health and is known to have benefits for hair growth.