Stir-Fried Crab With Curry Powder, Bell Peppers and Big Claws Recipe

I still remember the first time I encountered Stir-Fried Crab with Curry Powder and Big Claws. It was an evening infused with whispers of culinary curiosity and the desire to create something extraordinary. As I combined the succulent crab with the alluring charm of curry powder, a fusion masterpiece was born.

 This dish, born from the marriage of delicate seafood and aromatic spices, is a testament to the captivating journey that cooking can be. It’s not just a recipe; it’s an adventure through flavor, a dance of textures, and a memory that lingers with every bite.

Why This Recipe Wins Hearts

This recipe has quickly become a favorite in my culinary repertoire, and there’s no doubt you’ll fall for it too. What sets it apart is the harmonious blend of two worlds: the richness of the crab’s tender flesh and the boldness of curry powder. This dish dances on your taste buds, with every bite revealing a symphony of textures and tastes. 

The quick preparation time makes it perfect for a weeknight indulgence, yet it’s impressive enough to serve at a special gathering. Whether you’re a seafood enthusiast or an ardent lover of curry, this recipe effortlessly marries the two, creating an experience that’s nothing short of exceptional.

Let’s take a closer look at the key players in this culinary delight:

• Crab: The star of the show, its succulent white meat and sweet undertones provide the perfect canvas for the flavors to shine.
• Curry Powder: A blend of fragrant spices that infuses the dish with warmth, depth, and a touch of zest.
• Bell Peppers: The vibrant red and green bell peppers add a delightful crunch and a burst of color, enhancing both the visual appeal and taste.
• Soy Sauce and Oyster Sauce: These umami-rich sauces bring a savory depth that complements the sweetness of crab and the spices.
• Turmeric Powder: Adding not only color but also a subtle earthy note that harmonizes with the curry powder
• Garlic and Onion: The aromatic duo that sets the flavor foundation, creating a savory base for the dish.

Crafting Culinary Magic

• Prepare the Sauce: Begin by whisking together the curry powder, turmeric powder, soy sauce, oyster sauce, a hint of sugar, and a pinch of salt. This aromatic elixir will be the secret behind layers of flavor.
• Heat the Wok: Heat up a trusty wok or a large skillet over medium-high heat. Add a drizzle of vegetable oil and let it shimmer with anticipation.
• Aromatics and Onions: Listen to the sizzle as minced garlic meets hot oil, filling the air with an irresistible aroma. Toss in the thinly sliced onions, letting them soften and turn golden, a prelude to the symphony of tastes to come.
• Vibrant Peppers: Add the julienned red and green bell peppers, their vibrant colors heralding a visual delight. Watch as they soften slightly yet retain their crisp bite, ready to play alongside the crab.
• Crab Dance: Gently introduce the cleaned and cracked crabs to the wok. With kitchen tongs as your partner, orchestrate a ballet of flavors as they mingle with the peppers and aromatics.
• The Sauce Reunion: Pour the prepared sauce over the ensemble, each ingredient embracing the rich concoction. Stir, allowing the sauce to coat every morsel and infuse its charm.
• Season’s Greeting: Sprinkle a touch of salt and pepper, the final flourish to perfect the symphony. Remember, the sauces have whispered their salty tales too.
• Final Bow: Once the crab’s tender embrace has absorbed the curry’s essence, gracefully bow out by removing the wok from the heat.
• Garnish and Presentation: A sprinkle of fresh cilantro leaves, like confetti of flavor, adds the finishing touch. Present your masterpiece, a plate of Stir-Fried Crab with Curry Powder and Big Claws.

Stir-Fried Crab With Curry Powder, Bell Peppers and Big Claws

This delectable recipe combines the succulent goodness of crab with the aromatic allure of curry powder. A quick and delightful dish that's sure to impress, it's perfect for both seafood enthusiasts and curry lovers.

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Fusion

Servings 2

Calories 280 kcal

Equipment

• Wok or large skillet
• Mixing bowl
• Kitchen tongs
• Cutting board and knife
• Small bowl (for mixing sauce)
• Cooking spoon

Ingredients

  

• 2 whole crabs cleaned and cracked
• 2 tablespoons vegetable oil
• 1 onion thinly sliced
• 3 cloves garlic minced
• 1 red bell pepper julienned
• 1 green bell pepper julienned
• 1 tablespoon curry powder
• 1 teaspoon turmeric powder
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Salt and pepper to taste
• Fresh cilantro leaves for garnish

Instructions

 

• Prepare the Sauce: In a small bowl, mix together the curry powder, turmeric powder, soy sauce, oyster sauce, sugar, and a pinch of salt. Set aside.
• Heat the Wok: Place a wok or large skillet over medium-high heat. Add the vegetable oil and let it heat up.
• Sauté Aromatics: Add the minced garlic to the hot oil and stir briefly until fragrant. Toss in the sliced onions and sauté until they turn translucent and slightly caramelized.
• Stir-Fry Peppers: Throw in the julienned red and green bell peppers. Stir-fry for about 2 minutes until they start to soften but still retain their crunch.
• Add the Crabs: Gently add the cleaned and cracked crabs to the wok. Use kitchen tongs to stir-fry them together with the veggies. Let them cook for 4-5 minutes, or until the crab shells turn a vibrant red hue.
• Pour in the Sauce: Pour the prepared sauce over the crab and vegetables. Toss everything together to ensure even coating. Continue stir-frying for an additional 2-3 minutes, allowing the flavors to meld.
• Season to Perfection: Season with salt and pepper according to your taste preferences. Remember, the soy sauce and oyster sauce already add some saltiness.
• Serve: Once the crab meat is tender and infused with the curry flavors, remove the wok from the heat. Transfer the stir-fried crab to a serving plate.
• Garnish and Final Touches: Sprinkle fresh cilantro leaves over the dish for a burst of color and aroma.

Notes

Tips:

• Use fresh crab for the best flavor and texture.
• Adjust the curry powder amount for your desired level of spiciness.
• Serve the stir-fried crab with steamed rice or noodles for a complete meal.

 

Nutrition (per serving):

• Calories: 280
• Protein: 15g
• Carbohydrates: 20g
• Fat: 15g
• Fiber: 4g

Keyword bell peppers, crab, curry

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