Can You Cook Biscuits in an Electric Skillet?

cook biscuits in a electric skillet

When it comes to cooking, I’m always looking for new ways to make my favorite dishes. Recently, I’ve been curious about using an electric skillet to bake biscuits. It’s a handy appliance. It can handle many cooking tasks. But, can it make the fluffy, golden-brown biscuits we all love?

In this article, we’ll delve into the world of electric skillet cooking and see if it can deliver the same results as a traditional oven. We’ll discuss the pros and cons of using an electric skillet for baking. We’ll also explore different techniques and recipes and give tips for getting the best results.

Are you a seasoned chef looking to try something new? Or are you a beginner in the kitchen? This article will help you decide if cooking biscuits in an electric skillet is right for you.

Join me as I explore the possibilities of cooking biscuits in an electric skillet. We will also discuss the ingredients and directions for cooking biscuits in an electric skillet.

Biscuit Making Basics

Before we get into the specifics of baking biscuits in an electric skillet, let’s review the basics of biscuit-making. Biscuits are a type of quick bread made from a simple combination of flour, fat, liquid, and leavening agents such as baking powder. They are known for their flaky texture and buttery flavor, making them a beloved comfort food in many households.

Many people adore biscuits as a comfort food. Learning the basics of making them can expand your kitchen’s delicious options. Here’s a rundown of the essentials you need to know to make the perfect biscuits:

  1. Ingredients: Biscuits are typically made from a simple mixture of flour, fat (such as butter or shortening), liquid (such as milk or buttermilk), leavening agents (such as baking powder), and a pinch of salt. These basic ingredients come together to create a tender and flaky biscuit.
  2. Mixing the Dough: The key to making light and fluffy biscuits is to handle the dough as little as possible. Overmixing can lead to tough biscuits. Use a light hand when mixing the dough, and stop as soon as the ingredients are combined.
  3. Rolling and Cutting: Once the dough is mixed, turn it out onto a floured surface and gently pat it into a rectangle. Use a biscuit cutter or a sharp knife to cut out the biscuits. Avoid twisting the cutter, as this can seal the edges and prevent the biscuits from rising properly.
  4. Baking: Place the biscuits on a baking sheet lined with parchment paper and bake in a preheated oven until they are golden brown and cooked through. Baking time can vary depending on the size and thickness of the biscuits, so keep an eye on them to avoid overbaking.
  5. Enjoying: Once the biscuits are baked, serve them warm with butter, jam, gravy, or your favorite topping. Biscuits are perfect for breakfast, brunch, or as a side dish for dinner. The possibilities are endless!

Can You Cook Biscuits in an Electric Skillet?

fried cheese cakes in frying pan

Yes, you can cook biscuits in an electric skillet. Biscuits made in an electric skillet are tender, flaky, and golden brown; they’re perfect for any meal of the day. 

Use it as a breakfast staple. Add butter and jam in the morning. Use it as a midday pick-me-up by dousing it in sausage gravy. And, have it as an evening meal staple by serving it with a warming beef stew.

An electric skillet is very versatile. It can be used to bake a wide variety of delicious foods, from cornbread to cookies, cakes to biscuits, and more.

Before you begin to cook, you will need to adjust the skillet. But, once this is done, you can quickly make your favorite biscuits.

Ingredients Required for Cooking Biscuits in an Electric Skillet

The following are the ingredients required for cooking biscuits in an electric skillet:

  • Two cups of self-rising flour, plus additional flour for dusting the countertop and the work surface
  • 1/2 cup of grated butter that has been chilled and unsalted.
  • Two tablespoons of melted butter
  • 3 teaspoons of vegetable shortening
  • ¾ cup buttermilk

Baking Biscuits in an Electric Skillet (Step-by-step)

Following are the directions for cooking biscuits in the electric skillet:

  1. Put the skillet in the oven and preheat it by setting the oven to 450 degrees Fahrenheit. Applying pressure with your fingertips, work the grated butter into the flour.
  2. After mixing the butter and flour, pour in the buttermilk. Keep stirring until the ingredients just combine.
  3. To work with the mixture, turn it out onto a surface that has been lightly dusted with flour. Form the mixture into a rectangular shape using patting techniques.
  4. Sprinkle a very thin layer of flour over the top of the dough. After folding the dough in thirds, shape it into a rectangle and flatten it.
  5. Pat the dough into a shape that is just slightly bigger than the foundation of your skillet once you have completed the third round.
  6. After removing the hot skillet from the oven in a careful manner, add the shortening to the pan. Place the skillet back in the oven for the exact amount of time required for the contractions to melt.
  7. Put one biscuit at a time into the pan, making sure the shortening is spread evenly on both sides. Place the cast iron skillet back in the oven and reduce the heat to 425 degrees Fahrenheit.
  8. Bake for a period ranging from 12 to 18 minutes. After cooking, take them out of the oven and brush the uncooked biscuits with melted butter.
Electric Skillets: 5 Fast Facts

What Are the Benefits of Using an Electric Skillet?

Using an electric skillet to cook biscuits can offer several benefits, making it a convenient and efficient option for home cooks. In addition to grilling steaks and baking potatoes, an electric skillet can be used to steam vegetables and even do some light baking. As a result, it’s the multitasking miracle pot that can replace every other pot in the house.

Here are some of the advantages of using an electric skillet for biscuit baking:

  1. Even Cooking: Electric skillets distribute heat evenly, ensuring that your biscuits bake uniformly. This can result in perfectly golden-brown biscuits with a consistent texture throughout.
  2. Temperature Control: Electric skillets often have precise temperature controls. They let you keep the ideal baking temperature for your biscuits. This helps prevent burning or undercooking, ensuring that your biscuits are cooked to perfection.
  3. Versatility: Electric skillets are versatile appliances that can be used for a variety of cooking methods, including baking. This means you can use your electric skillet for other cooking tasks as well, making it a multi-functional tool in your kitchen.
  4. Convenience: Baking biscuits in an electric skillet can be more convenient than using a traditional oven. This is especially true if you have limited oven space or need to bake biscuits in batches. Electric skillets are portable and can be used anywhere there is an electrical outlet, giving you flexibility in your cooking space.
  5. Easy to Clean: Electric skillets are designed to prevent spills and other messes during cooking thanks to features like non-stick interiors, lids, and rounded corners. Therefore, they are also very simple and straightforward to clean.

Overall, using an electric skillet to cook biscuits can offer a convenient, efficient, and versatile cooking experience. It is a great option for home cooks looking to expand their skills.


In conclusion, you can cook biscuits in an electric skillet. It’s not just possible but also a handy and efficient way to enjoy this classic comfort food. It may not be the traditional method. But, an electric skillet can make biscuits as delicious as those from an oven.

Preheat the skillet. Prepare the biscuits. Then, cook them with care. By doing this, you can achieve biscuits with a golden-brown crust and a fluffy inside.

You may want to save time, energy, or try something new. Using an electric skillet for biscuit baking can be rewarding. With the right methods and a little testing, you can enjoy the warm, buttery goodness of homemade biscuits. You can do this without ever having to turn on your oven. So, why not give it a try and see for yourself? Your taste buds will thank you.

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