How to Make Toasted Siopao Panlasang: A Filipino Recipe with a Crunchy Twist

If you’re a fan of Filipino cuisine, you’ve probably heard of siopao, a delicious steamed bun filled with savory ingredients. But have you ever tried toasted siopao panlasang? This variation adds a crunchy twist to the traditional siopao, making it even more irresistible. In this article, we’ll guide you through the steps to create this mouthwatering dish in your own kitchen.

What is Siopao Panlasang?

Siopao panlasang is a Filipino-style steamed bun that is typically filled with a mixture of ground pork, onions, and other seasonings. The addition of toasted bread crumbs gives this dish a unique texture and flavor, making it a popular snack or meal among Filipinos.

toasted siopao panlasang

Toasted Siopao Panlasang

In this recipe, we'll embark on a flavorful journey to create toasted siopao, a beloved Filipino snack infused with savory fillings and a crispy exterior. This delightful twist on the classic siopao adds a satisfying crunch to each bite, perfect for satisfying your cravings.
Cook Time 1 hour
Total Time 1 hour
Course Snack
Cuisine Filipino
Servings 8 toasted siopao


  • Steamer
  • Mixing bowls
  • Rolling Pin
  • Parchment paper


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • 1 tablespoon vegetable oil
  • 1 cup cooked and shredded chicken or pork adobo
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1/2 cup chopped onions
  • 1/4 cup diced carrots
  • 1/4 cup diced potatoes
  • 1/4 cup diced bell peppers
  • Salt and pepper to taste
  • Cooking oil for frying


  • In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Gradually add the warm water and vegetable oil, then knead until a smooth dough forms.
  • Cover the dough with a damp cloth and let it rest for 30 minutes.
  • While the dough is resting, prepare the filling. In a separate pan, heat some oil over medium heat and sauté the garlic and onions until fragrant.
  • Add the shredded chicken or pork adobo to the pan and cook until heated through.
  • Stir in the soy sauce, carrots, potatoes, bell peppers, salt, and pepper. Cook for another 5 minutes or until the vegetables are tender. Set aside to cool.
  • Divide the rested dough into 8 equal portions. Roll each portion into a ball, then flatten it with a rolling pin to form a small disc.
  • Place a spoonful of the prepared filling in the center of each dough disc. Gather the edges of the dough and pinch them together to seal, forming a round bun.
  • Heat a pan with cooking oil over medium heat. Once hot, place the sealed buns seam side down in the pan.
  • Cook the buns for 2-3 minutes on each side or until golden brown and crispy.
  • Remove the toasted siopao from the pan and drain on paper towels to remove excess oil.
  • Serve hot and enjoy the delicious crunch of your toasted siopao!


Nutrition (per serving):
Calories: 240
Fat: 8g
Carbohydrates: 32g
Protein: 10g
Fiber: 2g
Sodium: 480mg
  • Make sure the filling is completely cooled before assembling the siopao to prevent the dough from becoming soggy.
  • Experiment with different fillings such as beef, shrimp, or even vegetarian options for variety.
  • If you prefer a softer texture, you can steam the siopao instead of frying them.
Keyword siopao

Five Most Common Questions (PAA) with answers:

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just make sure to let it come to room temperature before assembling the siopao.

Can I freeze the assembled siopao?

Absolutely! Once assembled, you can freeze the siopao for up to 1 month. Just thaw them in the refrigerator before frying or steaming.

Can I use store-bought dough instead of making it from scratch?

While homemade dough yields the best results, you can use store-bought pizza dough as a time-saving alternative.

Can I bake the siopao instead of frying them?

Yes, you can bake the siopao in a preheated oven at 350°F (175°C) for 15-20 minutes or until golden brown.

How do I reheat leftover siopao?

To reheat leftover siopao, you can steam them for a

What is the origin of siopao?

Siopao originated from China and was introduced to the Philippines by Chinese immigrants. It has since become a popular snack and street food in Filipino cuisine.

What is the difference between toasted siopao and regular siopao?

Toasted siopao is a variation of the traditional siopao wherein the assembled buns are fried until crispy, giving th

Can I make toasted siopao without meat?

Yes, you can make vegetarian toasted siopao by using a filling made from mushrooms, tofu, or vegetables.

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