Squash and Hot Cheddar Casserole – Recipe
Squash and Hot Cheddar Casserole is a classic, comforting dish that’s sure to be the star of your next meal. This easy-to-make casserole is loaded with flavorful ingredients like squash, onions, garlic, and shredded cheddar cheese. Not only is it delicious and satisfying, but it’s also a great way to get more vegetables into your diet.
This hearty casserole can be enjoyed as a side dish or main course. Serve warm with crusty bread or crackers for even more yumminess!
Squash and Hot Cheddar Casserole – Recipe
Ingredients
- 2 cup diced yellow squash
- 1 cup diced zucchini
- 1 diced onion
- 1 diced red bell pepper
- 1 diced green bell pepper
- 2 shredded cheddar cheese
- 1 bread crumbs
- 2 tbps olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the squash, zucchini, onion, red and green bell peppers, and 1 cup of the cheese.
- In a separate small bowl, mix together the bread crumbs, olive oil, salt, and pepper.
- Transfer the vegetable mixture to a baking dish and top with the bread crumb mixture.
- Bake for 30 minutes, or until the vegetables are tender and the top is golden brown.
- Remove from the oven and sprinkle the remaining 1 cup of cheese on top.
- Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
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