Squash and Hot Cheddar Casserole – Recipe

Squash and Hot Cheddar Casserole is a classic, comforting dish that’s sure to be the star of your next meal. This easy-to-make casserole is loaded with flavorful ingredients like squash, onions, garlic, and shredded cheddar cheese. Not only is it delicious and satisfying, but it’s also a great way to get more vegetables into your diet.

This hearty casserole can be enjoyed as a side dish or main course. Serve warm with crusty bread or crackers for even more yumminess!

Squash and Hot Cheddar Casserole – Recipe

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Prep Time 30 minutes mins

Cook Time 40 minutes mins

Course Side Dish

Cuisine American

Servings 6

Ingredients

  

• 2 cup diced yellow squash
• 1 cup diced zucchini
• 1 diced onion
• 1 diced red bell pepper
• 1 diced green bell pepper
• 2 shredded cheddar cheese
• 1 bread crumbs
• 2 tbps olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

 

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine the squash, zucchini, onion, red and green bell peppers, and 1 cup of the cheese.
• In a separate small bowl, mix together the bread crumbs, olive oil, salt, and pepper.
• Transfer the vegetable mixture to a baking dish and top with the bread crumb mixture.
• Bake for 30 minutes, or until the vegetables are tender and the top is golden brown.
• Remove from the oven and sprinkle the remaining 1 cup of cheese on top.
• Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

Keyword casserole, cheddar