Beef Stroganoff With Cremini and Champignons Recipe

Growing up, my family had a few go-to recipes that would make regular appearances at our dinner table, and one of those classics was Beef Stroganoff. I have fond memories of savoring the creamy sauce, tender beef, and earthy mushrooms served over a bed of buttery egg noodles. It was comfort food at its finest, and it never failed to bring warmth and satisfaction to our meals.

The origins of this dish trace back to Russian cuisine, and over the years, it has evolved and adapted into countless variations. Today, I want to share my take on this timeless recipe, adding a twist by incorporating both Cremini and Champignon mushrooms for an extra layer of flavor and texture. Trust me, you’re in for a treat.

Why You’ll Love This Beef Stroganoff Recipe

What’s not to love about Beef Stroganoff? It’s a dish that effortlessly combines rich, savory flavors with the comfort of creamy noodles. This particular recipe takes it up a notch with the inclusion of two types of mushrooms, Cremini and Champignon – which bring an earthy depth to the dish. 

The beef is seared to perfection, the onions and garlic infuse a wonderful aroma, and the sauce, thickened with sour cream and Dijon mustard, is a symphony of creamy and tangy goodness. 

The best part? It’s ready in under an hour, making it a perfect choice for a weeknight dinner. Whether you’re cooking for your family or impressing guests, this Beef Stroganoff is bound to leave everyone craving for seconds.

Key Ingredients for Beef Stroganoff With Cremini and Champignon

Let’s break down the key ingredients you’ll need to recreate this mouthwatering Beef Stroganoff with Cremini and Champignon:

For the Stroganoff:

• 1 pound (450g) beef sirloin, thinly sliced into strips
• 8 ounces (225g) Cremini mushrooms, sliced
• 8 ounces (225g) Champignon mushrooms, sliced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

For the Noodles:

• 8 ounces (225g) egg noodles

Instructions for Making Beef Stroganoff With Cremini and Champignon

Now, let’s get cooking! Follow these simple instructions to create your own delicious Beef Stroganoff with Cremini and Champignon:

Prepare the Noodles:

• Bring a medium-sized pot of salted water to a boil.
• Cook the egg noodles according to the package instructions until al dente.
• Drain and set aside.

Sear the Beef:

• In a large skillet, heat the olive oil and butter over medium-high heat.
• Add the beef strips and cook until browned on all sides, about 3–4 minutes. Remove the beef from the skillet and set it aside.

Sauté the Aromatics:

• In the same skillet, add the chopped onion and minced garlic.
• Sauté until the onion becomes translucent, about 2 minutes.

Mushroom Magic:

• Add the sliced Cremini and Champignon mushrooms to the skillet.
• Cook until the mushrooms have softened and released their moisture, about 5-7 minutes.

Make the Sauce:

• Sprinkle the flour over the mushroom mixture and stir well.
• Pour in the beef broth, sour cream, Dijon mustard, and paprika.
• Stir until the sauce thickens and is heated through, about 5 minutes.
• Season with salt and pepper to taste.

Combine and Serve:

• Return the seared beef strips to the skillet.
• Cook for an additional 2–3 minutes, allowing the beef to heat through.
• Serve the creamy Beef Stroganoff over the cooked egg noodles.
• Garnish with freshly chopped parsley.

Enjoy your homemade Beef Stroganoff with Cremini and Champignon – a satisfying twist on a timeless classic!

Beef Stroganoff With Cremini and Champignons

A classic and creamy Beef Stroganoff with a twist, featuring succulent beef strips cooked to perfection, paired with tender Cremini and Champignon mushrooms. This dish, hailing from Russian cuisine, is a delightful blend of savory flavors, served over a bed of egg noodles, and ready in under an hour. Serves four.

Print Recipe Pin Recipe

Cook Time 1 day d 45 minutes mins

Total Time 1 day d 45 minutes mins

Course Main Course

Cuisine Russian

Servings 4

Calories 500 kcal

Equipment

• Large skillet
• Mixing bowl
• Wooden spoon or spatula
• Cutting board and knife
• Medium-sized pot for boiling noodles

Ingredients

  

For the Stroganoff:

• 1 pound 450g beef sirloin, thinly sliced into strips
• 8 ounces 225g Cremini mushrooms, sliced
• 8 ounces 225g Champignon mushrooms, sliced
• 1 medium onion finely chopped
• 3 cloves garlic minced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

For the Noodles:

• 8 ounces 225g egg noodles

Instructions

 

Prepare the Noodles:

• Bring a medium-sized pot of salted water to a boil.
• Cook the egg noodles according to the package instructions until al dente.
• Drain and set aside.

Sear the Beef:

• In a large skillet, heat the olive oil and butter over medium-high heat.
• Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.

Sauté the Aromatics:

• In the same skillet, add the chopped onion and minced garlic.
• Sauté until the onion becomes translucent, about 2 minutes.

Mushroom Magic:

• Add the sliced Cremini and Champignon mushrooms to the skillet.
• Cook until the mushrooms have softened and released their moisture, about 5-7 minutes.

Make the Sauce:

• Sprinkle the flour over the mushroom mixture and stir well.
• Pour in the beef broth, sour cream, Dijon mustard, and paprika.
• Stir until the sauce thickens and is heated through, about 5 minutes.
• Season with salt and pepper to taste.

Combine and Serve:

• Return the seared beef strips to the skillet.
• Cook for an additional 2-3 minutes, allowing the beef to heat through.
• Serve the creamy Beef Stroganoff over the cooked egg noodles.
• Garnish with freshly chopped parsley.

Notes

Tips:

• For an extra touch of luxury, use filet mignon instead of sirloin for an even more tender experience.
• You can substitute plain yogurt for sour cream for a slightly tangy twist.
• Adjust the seasoning to your preference. A pinch of cayenne pepper can add a subtle kick.

 

Nutrition (per serving):

• Calories: 500kcal
• Fat: 25g
• Carbohydrates: 35g
• Protein: 30g
• Fiber: 3g
• Sugar: 4g

Keyword beef

FAQs on Stroganoff With Cremini and Champignons on the Egg Recipe