Braised Chicken with Lemon Garlic Cream Sauce – Recipe

Embarking on a culinary journey doesn’t always require intricate steps or elaborate ingredients. Sometimes, it’s about the harmony of simple flavors coming together in a dance of taste and texture. This Braised Chicken with Lemon Garlic Cream Sauce is the epitome of such a culinary experience.

Imagine tender chicken bathed in a velvety sauce that marries the zing of lemon and the warmth of garlic. With each bite, you’ll discover a balance of comfort and zesty delight that’s perfect for any meal occasion.

Why You’ll Want to Try It

Picture this: a plate adorned with chicken breasts, glistening with a creamy sauce that promises a burst of flavors. Whether you’re craving a comforting weeknight dinner or planning a special meal to impress, this recipe fits the bill. The flavor of lemon and garlic, kissed on the tender chicken, melds perfectly with the luxurious creaminess of the sauce.

It’s a dish that elevates your dining experience with minimal effort, offering a symphony of taste that’s sure to please every palate at the table.

What Can I Serve With This Chicken Dish?

When it comes to crafting a complete and satisfying meal around our Braised Chicken with Lemon Garlic Cream Sauce, your options are as versatile as your culinary imagination. The delicate balance of flavors in the chicken dish provides a harmonious backdrop that pairs beautifully with a range of accompaniments. Here are some delightful choices that will elevate your dining experience to new heights:

What Can I Serve With This Chicken Dish?

When it comes to crafting a complete and satisfying meal around our Braised Chicken with Lemon Garlic Cream Sauce, your options are as versatile as your culinary imagination. The delicate balance of flavors in the chicken dish provides a harmonious backdrop that pairs beautifully with a range of accompaniments. Here are some delightful choices that will elevate your dining experience to new heights:

1. Rice: Whether you opt for fluffy white rice, nutty brown rice, or fragrant jasmine rice, the tender chicken and creamy sauce find a comforting companion in perfectly cooked grains. The sauce’s flavors meld effortlessly with the rice, creating a harmonious blend that’s both satisfying and fulfilling.

2. Pasta: Imagine twirling forkfuls of pasta coated in the luxurious Lemon Garlic Cream Sauce. The sauce effortlessly clings to the pasta, enveloping each strand in its velvety embrace. From fettuccine to linguine, the possibilities are endless, making this combination a timeless favorite.

3. Mashed Potatoes: Creamy mashed potatoes provide a rich and creamy counterpart to the zesty chicken. The juxtaposition of the tender chicken, the flavorful sauce, and the smooth mashed potatoes is a medley of comfort that will leave your taste buds singing.

4. Roasted Vegetables: For a vibrant burst of color and nutrition, roasted vegetables shine as a sidekick. Imagine a medley of caramelized carrots, crispy Brussels sprouts, and tender asparagus adding texture and earthy sweetness to each bite.

5. Crusty Bread: A warm and crusty loaf of bread serves as the perfect vessel for sopping up every drop of the luscious sauce. The combination of the savory chicken and the creamy sauce with the hearty bread is a match made in culinary heaven.

Braised Chicken with Lemon Garlic Cream Sauce

Recreate this zesty chicken dish with a creamy textured sauce that is a perfect add meat combination for any meal.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Fusion

Servings 4

Calories 340 kcal

Ingredients

  

• 4 boneless skinless chicken breasts
• Salt and pepper to taste
• 1 cup chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon minced garlic
• ½ teaspoon red pepper flakes
• 1 tablespoon olive oil
• ⅓ cup finely diced red onions
• 2 tablespoons salted butter
• ¼ cup Greek yogurt
• 2 tablespoons chopped parsley

Instructions

 

• Sprinkle a pinch of salt and pepper on both sides of the chicken.
• Combine the chicken broth, lemon juice, garlic, and red pepper flakes in a small bowl.
• Preheat the oven to 375ºF.
• Heat the olive oil in a large oven-safe skillet over medium high heat. Add the chicken and cook for 2-3 minutes per side. Place chicken on a plate, set aside.
• Reduce the heat to medium; add the onions to the skillet along with the chicken broth mixture. Using a whisk, scrape the bottom of the pan so all the brown bits are loosened. Turn heat back up to medium high cook the sauce for 10-15 minutes.
• When the sauce has thickened, remove from the flame, add the butter and whisk until completely melted. With the skillet off the flame, add the Greek yogurt, whisk to combine.
• Place the skillet back over the flame for just 30 seconds, but do not allow the sauce to boil.
• Remove from heat, add the chicken back into the pan and drizzle the sauce over the chicken.
• Place the skillet in the oven for 8-10 minutes. Top with chopped parsley.

Notes

Tips:

• For extra flavor, marinate the chicken in lemon juice and minced garlic for 30 minutes before cooking.
• Customize the red pepper flakes according to your heat preference.
• Opt for boneless chicken thighs for an equally delightful alternative.
• Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
• Serve the dish with rice, pasta, or crusty bread to enjoy every drop of the creamy sauce.

 

Nutrition (per serving):

• Calories: 340
• Protein: 30g
• Carbohydrates: 6g
• Dietary Fiber: 1g
• Total Fat: 23g
• Saturated Fat: 10g
• Cholesterol: 120mg
• Sodium: 520mg

Keyword braised chicken

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