Ispanakli Kol Boregi, Bosnak Boregi (Traditional Turkish Pastry With Spinach) Recipe

Ispanakli Kol Boregi, also known as Bosnak Boregi, is a delightful Turkish pastry that beckons you to savor the rich and diverse flavors of Turkish cuisine. This traditional delicacy has a storied history, originating in the heart of Turkey and making its way into households across the world. It’s a pastry deeply rooted in Turkish culture, often enjoyed as an appetizer or snack, and it carries with it the warmth and hospitality of this remarkable country.

Why I Like This Recipe and Why You Will Want to Try It

I absolutely love this recipe for Traditional Turkish Pastry with Spinach, and I’m confident you’ll want to give it a try too. Firstly, it’s incredibly delicious, with a perfect blend of crispy pastry and a savory spinach-cheese filling. The contrast of textures and flavors is simply delightful. Plus, it’s versatile – you can serve it as an appetizer at gatherings or enjoy it as a satisfying snack.

Moreover, making these pastries is a rewarding culinary experience. It’s a great way to connect with Turkish traditions and share a taste of Turkey with your loved ones. The joy of crafting these pastries by hand and witnessing them bake to golden perfection is truly satisfying. So, whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a must-try.

Key Ingredients and Their Purpose

For the pastry, you’ll need:

• All-purpose flour: It forms the base of the dough, providing structure.
• Salt: Enhances the flavor of the pastry.
• Warm water: Helps bind the dough ingredients together.
• Olive oil: Adds a subtle Mediterranean flavor and moisture to the dough.
• Egg: Adds richness and helps with the dough’s texture.

For the spinach filling, you’ll need:

• Fresh spinach: The star of the show, providing a burst of earthy freshness.
• Feta cheese: Adds a creamy and tangy element to the filling.
• Ricotta cheese: Provides a smooth and mild creaminess.
• Grated Parmesan cheese: Adds a nutty and salty flavor.
• Onion and garlic: Infuse the filling with aromatic goodness.
• Fresh parsley: Offers a hint of herbaceousness.
• Salt and pepper: For seasoning, bringing out all the flavors.

Instructions and Summary for Instructions

For the pastry:

1. In a mixing bowl, combine flour and salt, then create a well in the center.
2. In another bowl, whisk together warm water, olive oil, and egg.
3. Pour the wet mixture into the well of dry ingredients and mix until a smooth dough forms. Knead it until it’s elastic.
4. Divide the dough into 12 portions, shape them into balls, and let them rest for 20 minutes.

For the spinach filling:

1. Sauté onions and garlic in olive oil until translucent.
2. Add chopped spinach and cook until wilted, then let it cool.
3. Mix feta cheese, ricotta cheese, grated Parmesan, and fresh parsley in a separate bowl.
4. Add the cooled spinach mixture, season with salt and pepper, and mix until well combined.

Assembling the pastry:

1. Preheat your oven to 350°F (180°C).
2. Roll out a dough ball into a 6-inch circle.
3. Place the spinach and cheese mixture in the center, fold the sides, and seal the edges.
4. Repeat for the remaining dough balls and filling.

Baking:

1. Place the pastries on a parchment-lined baking sheet, brush the tops with olive oil.
2. Bake at 350°F (180°C) for 25–30 minutes until golden brown and crispy.

Tips:

• You can experiment with different greens, like Swiss chard or kale.
• Customize the filling with herbs and spices like dill, mint, or red pepper flakes for extra flavor.
• Serve with a side of yogurt for an authentic Turkish touch. Enjoy your journey into Turkish cuisine with these delectable pastries!

Ispanakli Kol Boregi, Bosnak Boregi (Traditional Turkish Pastry With Spinach)

Dive into the rich flavors of Turkish cuisine with this delectable pastry filled with a savory spinach mixture. Known as Ispanakli Kol Boregi or Bosnak Boregi, this handcrafted delight will transport your taste buds to the heart of Turkey. Perfect for a snack or appetizer, it's a delightful treat that's sure to impress your family and friends.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Appetizer

Cuisine Turkish

Calories 205 kcal

Equipment

• Rolling Pin
• Pastry brush
• Baking sheet
• Mixing bowls
• Knife
• Pastry brush
• Parchment paper

Ingredients

  

For the pastry:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup warm water
• 1/4 cup olive oil
• 1 egg

For the spinach filling:

• 2 cups fresh spinach chopped
• 1 cup feta cheese crumbled
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion finely chopped
• 2 cloves garlic minced
• 1/4 cup fresh parsley chopped
• Salt and pepper to taste

Instructions

 

For the pastry:

• In a mixing bowl, combine the flour and salt. Make a well in the center.
• In another bowl, whisk together the warm water, olive oil, and egg.
• Pour the wet mixture into the well of the dry ingredients.
• Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
• Divide the dough into 12 equal portions and shape them into balls. Cover with a clean kitchen towel and let them rest for 20 minutes.

For the spinach filling:

• In a skillet, heat a bit of olive oil over medium heat.
• Add the chopped onions and garlic. Sauté until they become translucent.
• Add the chopped spinach and cook until it wilts. Remove from heat and let it cool.
• In a separate bowl, combine the feta cheese, ricotta cheese, grated Parmesan, and fresh parsley. Mix well.
• Add the cooled spinach mixture to the cheese mixture. Season with salt and pepper to taste. Mix until everything is well combined.

Assembling the pastry:

• Preheat your oven to 350°F (180°C).
• Roll out one of the dough balls into a thin circle, about 6 inches in diameter.
• Place a generous spoonful of the spinach and cheese mixture in the center of the dough.
• Fold the sides of the dough over the filling, creating a rectangular shape. Make sure to seal the edges.
• Repeat this process for the remaining dough balls and filling.

Baking:

• Place the filled pastries on a baking sheet lined with parchment paper.
• Brush the tops of the pastries with a little olive oil.
• Bake in the preheated oven for 25-30 minutes or until they are golden brown and crispy.

Notes

Tips:

• You can substitute spinach with other greens like Swiss chard or kale.
• Customize the filling with herbs and spices like dill, mint, or red pepper flakes for extra flavor.
• Serve the pastries with a side of yogurt for a traditional Turkish touch.

 

Nutrition (per serving):

• Calories: 205
• Fat: 10g
• Carbohydrates: 19g
• Protein: 9g
• Fiber: 2g